Last Updated on October 28, 2017
Tortillas are so easy to make and taste great with and curries or dips, kabab or anything. I make it quite often and store it between layers of parchment paper in freezer or fridge and use it whenever you need. Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Preparation Time : 10 mins
Cooking Time : 30 mins
Makes : 12 tortilla
Ingredients:
Whole Wheat Flour / Atta - 2 cup + more as needed
Salt - 1 tsp or to taste
Olive Oil - 2 tblspn
Hot Water as needed
Method:
Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
Now knead it well.Cover with a plate and let it rest for 30 mins.
Divide the dough into equal portions.
Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
Put the tortilla in hot tawa, cook on both sides till puffy.
Remove and serve warm.
Pictorial:
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| Take all your ingredients |
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| Take wheat flour in a bowl |
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| add in some salt |
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| and some olive oil |
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| mix well, so oil is mixed well with flour |
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| bring water to a boil |
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| Now it has started to boil |
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| pour hot water in wheat flour mix |
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| Mix the dough using spoon...leave the dough to cool a bit |
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| Now knead it again till smooth |
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| cover with a plate and let it rest for 30 mins |
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| now knead the dough once |
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| divide it into equal portions |
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| take a dough ball |
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| flatten it slightly |
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| roll it out..If you can make perfect round then you dont have to cut it out. |
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| I cannot make perfect rounds anyway, so i used a bowl to cut neat rounds |
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| put the rolled round in hot tawa |
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| flip over once it is done lightly |
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| flip over and cook, it will puff up |
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| look how puffy it has become |
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| enjoy |
shiga s
What is the substitute for olive oil?? Shall I use normal veg oil??
Nive Thitha
Tortillas are chapatis...
Aarthi
@shiga syes u can use..
Anonymous
Parchment and aluminium foil is the same? Also could you please show the picture how do you store this using parchment paper.
Anonymous
what is the difference btw chappatti & tortillas?
Aarthi
@Anonymousparchment and foil are diff. Take square strips of paper, place it between tortilla and put the whole thing in a ziploc baggie and put it in fridge or freezer.
Aarthi
@Anonymoustortilla are made with boiling hot water and little bit dense and chewy
kritika.dutta
Its like I'm hooked to ur blog all the time..everything Is so well explained ..keep going aarthi
Anonymous
For how long will it be good?
Aarthi
@Anonymousit will stay good for 3 to 4 days in fridge.