Whole Wheat Tortilla Recipe with step by step pictures. This recipe is packed with packed with flavours and texture. It takes about 30 minutes to roll out and cook a dozen of these tortillas.
Whole Wheat Tortilla
Tortillas are so easy to make and taste great with and curries or dips, kabab or anything. I make it quite often and store it between layers of parchment paper in freezer or fridge and use it whenever you need.
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Ingredients for Whole Wheat Tortilla
- Whole Wheat Flour / Atta - 2 cup + more as needed
- Salt - 1 tsp or to taste
- Olive Oil - 2 tbsp
- Hot Water as needed
Hope you will give this a try and let me know how it turns out for you..
How to Make Whole Wheat Tortilla
- Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
- Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
- Now knead it well.Cover with a plate and let it rest for 30 mins.
- Divide the dough into equal portions.
- Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
- Put the tortilla in hot tawa, cook on both sides till puffy.
- Remove and serve warm.
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Whole wheat Tortilla Recipe
Whole wheat Tortilla Recipe with step by step pictures. This recipe is packed with packed with flavours and texture. It takes about 30 minutes to roll out and cook a dozen of these tortillas.
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Servings: 12 tortillas
Calories: 21kcal
Ingredients
- 2 cups Whole Wheat Flour / Atta + more as needed
- 1 tsp Salt
- 2 tbsp Olive Oil
- Hot Water as needed
Instructions
- Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
- Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
- Now knead it well.Cover with a plate and let it rest for 30 mins.
- Divide the dough into equal portions.
- Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
- Put the tortilla in hot tawa, cook on both sides till puffy.
- Remove and serve warm.
Nutrition
Calories: 21kcal | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 194mg | Potassium: 0.1mg | Calcium: 0.1mg | Iron: 0.01mg
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Whole Wheat Tortilla Step by Step
shiga s
What is the substitute for olive oil?? Shall I use normal veg oil??
Nive Thitha
Tortillas are chapatis...
Aarthi
@shiga syes u can use..
Anonymous
Parchment and aluminium foil is the same? Also could you please show the picture how do you store this using parchment paper.
Anonymous
what is the difference btw chappatti & tortillas?
Aarthi
@Anonymousparchment and foil are diff. Take square strips of paper, place it between tortilla and put the whole thing in a ziploc baggie and put it in fridge or freezer.
Aarthi
@Anonymoustortilla are made with boiling hot water and little bit dense and chewy
kritika.dutta
Its like I'm hooked to ur blog all the time..everything Is so well explained ..keep going aarthi
Anonymous
For how long will it be good?
Aarthi
@Anonymousit will stay good for 3 to 4 days in fridge.