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    Home

    Whole Wheat Tortilla Recipe

    January 31, 2015 By Aarthi 10 Comments

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    Whole Wheat Tortilla Recipe with step by step pictures. This recipe is packed with packed with flavours and texture. It takes about 30 minutes to roll out and cook a dozen of these tortillas.

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    TABLE OF CONTENTS
    1. Whole wheat Tortilla Recipe
    2. Whole Wheat Tortilla Step by Step

    Whole Wheat Tortilla

    Tortillas are so easy to make and taste great with and curries or dips, kabab or anything. I make it quite often and store it between layers of parchment paper in freezer or fridge and use it whenever you need. 

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    Guacamole

    Ingredients for Whole Wheat Tortilla

    • Whole Wheat Flour / Atta - 2 cup + more as needed
    • Salt - 1 tsp or to taste
    • Olive Oil - 2 tbsp
    • Hot Water as needed
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Whole Wheat Tortilla

    1. Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
    2. Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
    3. Now knead it well.Cover with a plate and let it rest for 30 mins.
    4. Divide the dough into equal portions.
    5. Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
    6. Put the tortilla in hot tawa, cook on both sides till puffy.
    7. Remove and serve warm.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Whole wheat Tortilla Recipe

    Whole wheat Tortilla Recipe with step by step pictures. This recipe is packed with packed with flavours and texture. It takes about 30 minutes to roll out and cook a dozen of these tortillas.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Bread
    Servings 12 tortillas
    Calories 21 kcal

    Ingredients
      

    • 2 cups Whole Wheat Flour / Atta + more as needed
    • 1 tsp Salt
    • 2 tbsp Olive Oil
    • Hot Water as needed

    Instructions
     

    • Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
    • Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
    • Now knead it well.Cover with a plate and let it rest for 30 mins.
    • Divide the dough into equal portions.
    • Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
    • Put the tortilla in hot tawa, cook on both sides till puffy.
    • Remove and serve warm.
    Nutrition Facts
    Whole wheat Tortilla Recipe
    Amount Per Serving
    Calories 21 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Sodium 194mg8%
    Potassium 0.1mg0%
    Calcium 0.1mg0%
    Iron 0.01mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword tortilla, whole wheat tortilla
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Whole Wheat Tortilla Step by Step

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    Take all your ingredients

     

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    Take wheat flour in a bowl

     

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    add in some salt

     

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    and some olive oil

     

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    mix well, so oil is mixed well with flour

     

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    bring water to a boil

     

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    Now it has started to boil

     

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    pour hot water in wheat flour mix

     

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    Mix the dough using spoon...leave the dough to cool a bit 

     

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    Now knead it again till smooth

     

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    cover with a plate and let it rest for 30 mins

     

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    now knead the dough once

     

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    divide it into equal portions

     

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    take a dough ball

     

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    flatten it slightly

     

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    roll it out..If you can make perfect round then you dont have to cut it out.

     

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    I cannot make perfect rounds anyway, so i used a bowl to cut neat rounds
     
     
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    put the rolled round in hot tawa

     

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    flip over once it is done lightly

     

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    flip over and cook, it will puff up

     

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    look how puffy it has become

     

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    enjoy
     
    « Village Syle Fish Curry Recipe
    Vegetable Quesadilla Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shiga s

      at

      What is the substitute for olive oil?? Shall I use normal veg oil??

      Reply
    2. Nive Thitha

      at

      Tortillas are chapatis...

      Reply
    3. Aarthi

      at

      @shiga syes u can use..

      Reply
    4. Anonymous

      at

      Parchment and aluminium foil is the same? Also could you please show the picture how do you store this using parchment paper.

      Reply
    5. Anonymous

      at

      what is the difference btw chappatti & tortillas?

      Reply
    6. Aarthi

      at

      @Anonymousparchment and foil are diff. Take square strips of paper, place it between tortilla and put the whole thing in a ziploc baggie and put it in fridge or freezer.

      Reply
    7. Aarthi

      at

      @Anonymoustortilla are made with boiling hot water and little bit dense and chewy

      Reply
    8. kritika.dutta

      at

      Its like I'm hooked to ur blog all the time..everything Is so well explained ..keep going aarthi

      Reply
    9. Anonymous

      at

      For how long will it be good?

      Reply
    10. Aarthi

      at

      @Anonymousit will stay good for 3 to 4 days in fridge.

      Reply

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