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You are here: Home / Mexican / Whole Wheat Tortilla Recipe

Whole Wheat Tortilla Recipe

January 31, 2015 By Aarthi 10 Comments

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Tortillas are so easy to make and taste great with and curries or dips, kabab or anything. I make it quite often and store it between layers of parchment paper in freezer or fridge and use it whenever you need. Hope you will give this a try and let me know how it turns out for you..

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Preparation Time : 10 mins
Cooking Time : 30 mins
Makes : 12 tortilla

Ingredients:
Whole Wheat Flour / Atta – 2 cup + more as needed
Salt – 1 tsp or to taste
Olive Oil – 2 tblspn
Hot Water as needed

Method:
Take flour, salt, oil in a bowl. mix well using your hands to mix in the oil.
Pour in hot water and knead it to a dough using a spoon. Leave the dough to cool enough so you can handle it.
Now knead it well.Cover with a plate and let it rest for 30 mins.
Divide the dough into equal portions.
Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.
Put the tortilla in hot tawa, cook on both sides till puffy.
Remove and serve warm.

Pictorial:
Take all your ingredients
Take wheat flour in a bowl
add in some salt
and some olive oil
mix well, so oil is mixed well with flour
bring water to a boil
Now it has started to boil
pour hot water in wheat flour mix
Mix the dough using spoon…leave the dough to cool a bit 
Now knead it again till smooth
cover with a plate and let it rest for 30 mins
now knead the dough once
divide it into equal portions
take a dough ball
flatten it slightly
roll it out..If you can make perfect round then you dont have to cut it out.
I cannot make perfect rounds anyway, so i used a bowl to cut neat rounds
put the rolled round in hot tawa
flip over once it is done lightly
flip over and cook, it will puff up
look how puffy it has become
enjoy
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Filed Under: Mexican, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. shiga s

    February 1, 2015 at 2:57 am

    What is the substitute for olive oil?? Shall I use normal veg oil??

    Reply
  2. Nive Thitha

    February 1, 2015 at 3:45 pm

    Tortillas are chapatis…

    Reply
  3. Aarthi

    February 2, 2015 at 5:29 am

    @shiga syes u can use..

    Reply
  4. Anonymous

    February 2, 2015 at 10:11 am

    Parchment and aluminium foil is the same? Also could you please show the picture how do you store this using parchment paper.

    Reply
  5. Anonymous

    February 2, 2015 at 12:56 pm

    what is the difference btw chappatti & tortillas?

    Reply
  6. Aarthi

    February 3, 2015 at 10:03 am

    @Anonymousparchment and foil are diff. Take square strips of paper, place it between tortilla and put the whole thing in a ziploc baggie and put it in fridge or freezer.

    Reply
  7. Aarthi

    February 3, 2015 at 10:04 am

    @Anonymoustortilla are made with boiling hot water and little bit dense and chewy

    Reply
  8. kritika.dutta

    February 20, 2015 at 11:43 am

    Its like I'm hooked to ur blog all the time..everything Is so well explained ..keep going aarthi

    Reply
  9. Anonymous

    October 8, 2015 at 5:27 pm

    For how long will it be good?

    Reply
  10. Aarthi

    October 12, 2015 at 5:34 pm

    @Anonymousit will stay good for 3 to 4 days in fridge.

    Reply

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