Fried Chicken Rolls Recipe (Chicken Roll Recipe)
Fried chicken rolls recipe, is a spicy chicken filling stuffed inside a crispy rolls. Bakery style chicken rolls made easily at home. These are so crispy on the outside and so fluffy inside when had with the spicy tangy chicken filling, it taste so delicious.
Equipment
Deep Fry Pot
Skillet
Ingredients
- 1 batch Basic Pizza Dough
- Sunflower Oil for Deep frying
For Filling
- 1 tablespoon Oil
- 1 large Onion peeled & chopped finely
- 2 large Tomato chopped finely
- 2 tablespoon Ginger Garlic Paste
- 1 teaspoon Salt to taste
- 1 tablespoon Red Chilli Powder
- 2 teaspoon Garam Masala Powder
- 500 grams Boneless Chicken chopped finely
- 3 tablespoon Tomato Ketchup
- 4 tablespoon Coriander Leaves chopped finely
For Egg Wash & Coating
- 2 large Egg
- ¼ cup Water
- 2 cups Breadcrumbs
Instructions
- Start by making the pizza dough. Let it rise for 1 hour. Link for recipe given below.
- Heat oil in a pan, add onion and saute till golden. Add in tomatoes, ginger garlic paste and cook till mushy. Sprinkle in chilli powder, garam masala powder and salt and mix well.
- Add in chopped chicken and mix well with the masala. Cover and cook on low heat till it is cooked. Add in ketchup and cook till the mixture dries up. Garnish with coriander leaves and mix well. Filling is ready.
- Divide the pizza dough into equal portions. Now take one portion of dough and shape it like a log. Let it rise for 20 minutes.
- Whisk egg with water in a bowl. Take breadcrumbs in another bowl. Heat oil for deep frying.
- Now take the buns gently, dip the risen in beaten egg and coat it in breadcrumbs.
- Drop it in hot oil and deep fry the log till golden brown on both sides. It will take around 4 to 5 minutes. Remove from hot oil and Strain them in a paper towel.
- Now to assemble, take the roll, split it in half. Fill with the filling and serve.
Nutrition
Nutrition Facts
Fried Chicken Rolls Recipe (Chicken Roll Recipe)
Serving Size
1 servings
Amount per Serving
Calories
320
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
115
mg
38
%
Sodium
869
mg
38
%
Potassium
631
mg
18
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
26
g
52
%
Vitamin A
1073
IU
21
%
Vitamin C
12
mg
15
%
Calcium
97
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.