Kambu Dosa Recipe | Bajra Dosa | Pearl Millet Dosa Recipe
Kambu dosa also known as bajra dosa or pearl millet dosa is a popular healthy millet dosa recipe which is perfect for breakfast or brunch. This Bajra dosa is made without rice making it a healthy breakfast option served with coconut chutney or tomato chutney. In this recipe, I have shared two ways of making healthy bajra dosa, a fermented bajra dosa and an instant bajra dosa. Learn how to make bajra dosa with step by step pictures and video.
Equipment
Mixing Bowl
Blender
Cast iron dosa pan
Ingredients
- 1 cup Pearl Millet | Bajra | Kambu
- ¼ cup Whole Urad dal
- ½ teaspoon Fenugreek Seeds
- 1 teaspoon Salt
- Water as needed
- Oil for pan frying
Instructions
- Take urad dal, pearl millet and fenugreek seeds in a bowl. Wash them well once. Cover them with water and let them soak for 6 hours.
- Once soaked, strain the mixture and take them in a blender. Add little water and grind them to a smooth batter. Don’t grind the batter too much, you can make slightly coarse batter.
- Now transfer this in a large mixing bowl. Add in salt and mix well. Cover and let it ferment overnight or 8 to 10 hours.
- Next day, give the batter a good mix and make dosa, drizzle oil around the sides and cook till golden on the bottom. Flip over and cook again. Serve.
Video
Notes
- You can take all the ingredients in the same bowl and soak together.
- Don’t grind the batter too much, you can make slightly coarse batter.
- Cast iron dosa pan is best for making dosa. It gives perfect colour.
- Adjust the consistency of the batter before making dosa.
- You can use oil or ghee for cooking dosa.
Storage and Serving
You can store the leftover batter in fridge and use within 2 to 3 days. Bajra dosa can be served with coconut chutney, tomato chutney, onion chutney or sambar.Nutrition
Nutrition Facts
Kambu Dosa Recipe | Bajra Dosa | Pearl Millet Dosa Recipe
Serving Size
1 serving
Amount per Serving
Calories
169
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.5
g
Sodium
393
mg
17
%
Potassium
124
mg
4
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Protein
7
g
14
%
Vitamin A
1
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
22
mg
2
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.