Mysore Masala Dosa | Mysore Masala Dosa Recipe
Mysore Masala Dosa is a popular breakfast dish in the town of Udupi in Karnataka. It is thin crepes made with rice and urad dal batter spread with spicy chutney and potato masala. It is slightly different from my masala dosa. This dish is usually enjoyed with some coconut chutney and sambar.
Equipment
Cooking pot
Blender
Dosa Tawa
Ingredients
- Dosa Batter
- Oil or Ghee for cooking dosa
For Potato Masala
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Split Urad Dal
- ¼ teaspoon Asafoetida
- 1 sprig Curry leaves
- 1 large Onions sliced thinly
- 1 teaspoon Ginger Garlic Paste
- 1 no Green Chillies chopped finely
- 2 large Potato boiled, peeled & mashed
- 1 teaspoon Turmeric Powder
- Salt to taste
- 3 tablespoon Coriander leaves chopped finely
For Spicy Red Chutney
- 10 no Kashmiri Red chillies
- 4 tablespoon Split Chana Dal
- 6 cloves Garlic peeled
- 1 medium Onion sliced
- Salt to taste
- 1 teaspoon Tamarind
- 1 teaspoon Oil
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle. Add in sliced onions and green chillies, sprinkle with salt and saute for 2 minutes till light golden. Add in ginger garlic paste and cook for a minute. Add turmeric powder, splash of water and mix well. Add in boiled mashed potatoes and mix well. Garnish with coriander leaves. Potato filling ready to serve.
- Now to make the red chutney, heat oil in a kadai. Add in split chana dal and toast till golden brown. Add in all the ingredients except salt, tamarind and roast till golden. Remove it to a blender, add in salt, tamarind and pour little water and make it into a smooth paste. Red Chutney done.
- Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some potato masala over it. Fold it and serve.
Video
Notes
- you can make the red chutney and potato masala a day before and assemble when serving.
- chopped carrots and peas can be added in the potato masala.
- If you want dosa to be golden brown in colour, add a pinch of sugar to the dosa batter and mix well. This tip will help with the golden colour in dosa.
Nutrition
Nutrition Facts
Mysore Masala Dosa | Mysore Masala Dosa Recipe
Serving Size
1 servings
Amount per Serving
Calories
188
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
11
mg
0
%
Potassium
612
mg
17
%
Carbohydrates
34
g
11
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
30
IU
1
%
Vitamin C
35
mg
42
%
Calcium
54
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.