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    Home

    Mysore Masala Dosa | Mysore Masala Dosa Recipe

    November 10, 2021 By Aarthi 7 Comments

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    Masala Dosa is a popular south indian breakfast dish. It is thin crepes made with rice and urad dal spread with a spicy chutney filled with a spicy potato masala . This dish is usually enjoyed with some coconut chutney and sambar.

     
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    TABLE OF CONTENTS
    1. Ingredients of Mysore Masala Dosa
    2. How to Make Mysore Masala Dosa
    3. Mysore Masala Dosa | Mysore Masala Dosa Recipe

    Mysore Masala Dosa Recipe

    Masala dosa is one of famous south indian breakfast cuisine which is originated from  Thuluva Udupi or Mangalorean cuisine of Karnataka.

    The Mysore Masala Dosa slightly differs from other varieties. It is thin and roasted crispy brown outside and filled inside with signature spicy Potato mixture. Finally it is topped with spicy red garlic chutney outside.

    This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa. This taste good. but it will be a little spicier.For all spice lovers this is the one.

    Dosa and idlis are a staple of south indian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar.

    But this dosa is a special one, they have a spicy masala inside them, so they don’t need any side dish with them.Taste great hot.Similar Recipes,


    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

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    Ingredients of Mysore Masala Dosa

    Dosa Batter

    For Mysore Masala Dosa, it is better to use Idly Rice , Our regular dosa batter made with ration or dosa rice will have some stickiness. Which is difficult to make
    crispy mysore masala dosa. The batter need to be fermented at least for the 10 hours.

    For Spicy Red Chutney:

    Dry Red chilli : Byadgi chilli or Kashmiri Red Chillies can be used for nice aroma and color
    Garlic  and Chana Dal is used in the spicy chutney. Mysore Masala Dosa is served along with coconut chutney and sambar.

    How to Make Mysore Masala Dosa

    • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
    • Add in ginger and saute for a min.
    • Add in onions, carrots, chillies and saute well.
    • salt and turmeric powder. Mix well.
    • Add in some water and bring it to a boil.
    • Add in mashed potatoes and mix well.
    • Throw  in the coriander leaves and mix well. Masala done.
    • Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.
    • Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Mysore Masala Dosa | Mysore Masala Dosa Recipe

    Masala Dosa is a popular south indian breakfast dish. It is thin crepes made with rice and urad dal spread with a spicy chutney filled with a spicy potato masala . This dish is usually enjoyed with some coconut chutney and sambar.
    2.50 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Dosa Batter
    • Oil as needed
    • For Potato Masala:
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a sprig
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Onions - 1 medium size chopped finely
    • Ginger - 2 tsp chopped finely
    • Green Chillies - 2 chopped finely
    • Carrot - 1 medium size chopped finely
    • Potato - 2 large boiled peeled and mashed
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Coriander leaves a handful chopped finely
    • For Spicy Red Chutney:
    • Dry Red chilli-10
    • Garlic- 6 to 7 cloves
    • Chana Dal / Kadalai Paruppu - ¼ cup
    • Salt to taste
    • Oil- 1 tsp

    Instructions
     

    • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
    • Add in ginger and saute for a min.
    • Add in onions, carrots, chillies and saute well.
    • Add in salt and turmeric powder. Mix well.
    • Add in some water and bring it to a boil.
    • Add in mashed potatoes and mix well.
    • Throw  in the coriander leaves and mix well. Masala done.
    • Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.
    • Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mysore Masala Dosa Step by Step

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    Take your ingredients for potato masala
     
     
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    Pressure cook potatoes till soft

     

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    peel off the skin

     

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    mash it roughly and set aside

     

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    Heat oil in a pan
     
     
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    add in mustard, urad dal and curry leaves
     
     
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    sprinkle little asafoetida
     
     
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    let it sizzle up
     
     
     
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    add in ginger
     
     
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    now add in onions, chillies and carrot
     
     
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    saute for a min or so
     
     
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    salt
     
     
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    and turmeric powder
     
     
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    mix well
     
     
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    pour in little water
     
     
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    let it bubble up
     
     
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    add in mashed potatoes
     
     
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    mix well
     
     
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    add in coriander leaves
     
     
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    mix well
     
     
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    Take ingredients for chutney

     

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    Heat oil in a kadai

     

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    add in all ingredients

     

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    cook til golden

     

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    now it is done

     

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    take it in blender

     

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    add little salt and water

     

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    make it into a fine paste

     

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    take a ladleful of dosa batter

     

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    spread it evenly

     

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    drizzle oil all around it

     

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    spoon some red chutney

     

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    spread it evenly

     

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    spoon some masala

     

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    fold from one side

     

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    fold from other side too

     

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    serve hot

     

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    • Egg Dosa Recipe
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    « Masala Dosa Recipe | Masala Dosa Recipe | Masala for Dosa
    Tomato Kara Chutney Recipe | Thakkali Kara Chutney Recipe | Tomato Chutney »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Srivalli

      at

      we love this so much..thanks for sending it across

      Reply
    2. Ditya

      at

      Hi Aarthi, thanks so much for this dosa recipe. I made it for brunch today and the whole family loved it! I've been glued to your blog the whole day too 🙂 Can't wait to try your other recipes cos we're mad for Indian food. Congrats on the wonderful blog! Really appreciate your generosity in sharing 🙂
      Cheers...
      And ps: sorry about this but I thought I should bring this up in the spirit of goodwill. The correct spelling is"ingredients" and not "ingrediants". Just wanted to let you know 🙂 Take care, Aarthi!

      Reply
    3. Aarthi

      at

      @DityaThanks for your comment dear..Sorry that is a typo:D

      Reply
    4. Kiran Farhan

      at

      Wht is asafoetida?n plz tel me reciepe of dosa

      Reply
    5. Aarthi

      at

      @Kiran Farhanhere is the link for dosa
      http://yummytummy-aarthi.blogspot.com/2011/12/ammas-homemade-idli-dosa-batter-for.html

      Asafoetida is also known as hing or kaya podi

      Reply
    6. viveka vijayenthiran

      at

      Tried this recipe.the result was so good.thankyou for sharing this recipe👌

      Reply
    7. ASWATHY

      at

      Tried recipe, very much tasty..
      Thanks aarthi

      Reply

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