Last Updated on October 27, 2021
This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.For all spice lovers this is the one..
Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar..But this dosa is a special one,they have a spicy masala inside them,so they don’t need any side dish with them.Taste great hot.
Serves : 4
Dosa Batter as needed (RECIPE HERE)
Oil as needed
For Potato Masala:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
For Spicy Red Chutney:
Dry Red chilli-10
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.
Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.
|Take your ingredients for potato masala|
|Pressure cook potatoes till soft|
|peel off the skin|
|mash it roughly and set aside|
|Heat oil in a pan|
|add in mustard, urad dal and curry leaves|
|sprinkle little asafoetida|
|let it sizzle up|
|add in ginger|
|now add in onions, chillies and carrot|
|saute for a min or so|
|add in salt|
|and turmeric powder|
|pour in little water|
|let it bubble up|
|add in mashed potatoes|
|add in coriander leaves|
|remove it in a bowl and set aside|
|Take ingredients for chutney|
|Heat oil in a kadai|
|add in all ingredients|
|cook til golden|
|now it is done|
|take it in blender|
|add little salt and water|
|make it into a fine paste|
|take a ladleful of dosa batter|
|spread it evenly|
|drizzle oil all around it|
|spoon some red chutney|
|spread it evenly|
|spoon some masala|
|fold from one side|
|fold from other side too|