Masala Dosa is a popular south indian breakfast dish. It is thin crepes made with rice and urad dal spread with a spicy chutney filled with a spicy potato masala . This dish is usually enjoyed with some coconut chutney and sambar.
Mysore Masala Dosa Recipe
Masala dosa is one of famous south indian breakfast cuisine which is originated from Thuluva Udupi or Mangalorean cuisine of Karnataka.
The Mysore Masala Dosa slightly differs from other varieties. It is thin and roasted crispy brown outside and filled inside with signature spicy Potato mixture. Finally it is topped with spicy red garlic chutney outside.
This Dosa is slightly varied from the Masala Dosa that I posted yesterday.It has a spicy red chutney applied all over the dosa. This taste good. but it will be a little spicier.For all spice lovers this is the one.
Dosa and idlis are a staple of south indian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar.
But this dosa is a special one, they have a spicy masala inside them, so they don’t need any side dish with them.Taste great hot.Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Ingredients of Mysore Masala Dosa
Dosa Batter
For Mysore Masala Dosa, it is better to use Idly Rice , Our regular dosa batter made with ration or dosa rice will have some stickiness. Which is difficult to make
crispy mysore masala dosa. The batter need to be fermented at least for the 10 hours.
For Spicy Red Chutney:
Dry Red chilli : Byadgi chilli or Kashmiri Red Chillies can be used for nice aroma and color
Garlic and Chana Dal is used in the spicy chutney. Mysore Masala Dosa is served along with coconut chutney and sambar.
How to Make Mysore Masala Dosa
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.
- salt and turmeric powder. Mix well.
- Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.
- Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Mysore Masala Dosa | Mysore Masala Dosa Recipe
Ingredients
- Dosa Batter
- Oil as needed
- For Potato Masala:
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- Onions - 1 medium size chopped finely
- Ginger - 2 tsp chopped finely
- Green Chillies - 2 chopped finely
- Carrot - 1 medium size chopped finely
- Potato - 2 large boiled peeled and mashed
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Coriander leaves a handful chopped finely
- For Spicy Red Chutney:
- Dry Red chilli-10
- Garlic- 6 to 7 cloves
- Chana Dal / Kadalai Paruppu - ¼ cup
- Salt to taste
- Oil- 1 tsp
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Now to make the red chutney, heat oil in a kadai. Add in all the ingredients except salt and roast till golden. Remove it to a blender, add little water and make it into a smooth paste. Red Chutney done.
- Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and spoon some red chutney over it and spread it evenly using a spatula. Now spoon some masala over it. Fold it and serve.
Video
Mysore Masala Dosa Step by Step
Related Recipes
Srivalli
we love this so much..thanks for sending it across
Ditya
Hi Aarthi, thanks so much for this dosa recipe. I made it for brunch today and the whole family loved it! I've been glued to your blog the whole day too 🙂 Can't wait to try your other recipes cos we're mad for Indian food. Congrats on the wonderful blog! Really appreciate your generosity in sharing 🙂
Cheers...
And ps: sorry about this but I thought I should bring this up in the spirit of goodwill. The correct spelling is"ingredients" and not "ingrediants". Just wanted to let you know 🙂 Take care, Aarthi!
Aarthi
@DityaThanks for your comment dear..Sorry that is a typo:D
Kiran Farhan
Wht is asafoetida?n plz tel me reciepe of dosa
Aarthi
@Kiran Farhanhere is the link for dosa
http://yummytummy-aarthi.blogspot.com/2011/12/ammas-homemade-idli-dosa-batter-for.html
Asafoetida is also known as hing or kaya podi
viveka vijayenthiran
Tried this recipe.the result was so good.thankyou for sharing this recipe👌
ASWATHY
Tried recipe, very much tasty..
Thanks aarthi