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Matar Paneer | Matar Paneer Recipe | Matar Paneer Ki Sabzi Recipe

Easy and delicious matar paneer ki sabzi made two ways. This curry taste delicious with roti or rice.
4 from 4 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 354kcal

Ingredients

  • 1 large Onion chopped finely
  • 200 grams Paneer cubed
  • 2 cups Frozen Peas
  • 1 cup Coriander leaves / Cilantro
  • ½ cup Yogurt
  • ½ cup Milk / Heavy Cream
  • 10 Cashew
  • 2 Green chilli-2
  • 1 tbsp Coriander powder / Malli podi
  • 1 tsp Garam masala powder
  • 1 tsp Cumin seeds / Jeera
  • Salt to taste
  • 1 tsp Sugar
  • 3 tbsp Oil

Instructions

MATAR PANEER (CREAM SAUCE)

  • Heat oil in a kadai and fry the paneer pieces till golden brown..Drain it and soak it in water till ready to use.
  • Add cashews and onions in the remaining oil and fry till golden brown.
  • Drain this and put it in the blender along with coriander leaves and green chilli and make it into a fine paste.
  • Now add cumin seeds to the remaining oil and crackle it.
  • Add the ground masala to this..Add coriander powder,garam masala powder,salt and sugar and mix well.
  • Cook till oil separates.Throw in the frozen peas and peas and mix well.
  • Add required amount of water and bring that to boil..Simmer and cook till the peas is cooked.
  • Mix in the curd and milk in this...Bring this to boil and simmer for 5 mins.
  • Serve hot with roti..

Video

Notes

Tips & Tricks

  • Use fresh peas for best taste. But if it is out of season you can substitute with frozen peas.
  • Homemade paneer taste delicious in matar paneer.
  • You can adjust the spicy level in matar paneer totally to your taste.
  • Matar paneer can be made and stored in fridge upto 2 to 4 days.

Serving Suggestions

Matar paneer recipe can be served with rice, pulao, lachha paratha, naan, roti or phulka.

Nutrition

Serving: 1servings | Calories: 354kcal | Carbohydrates: 18g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 304mg | Fiber: 5g | Sugar: 8g | Vitamin A: 586IU | Vitamin C: 32mg | Calcium: 305mg | Iron: 1mg
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