Heat oil in a kadai and fry the paneer pieces till golden brown..Drain it and soak it in water till ready to use.

Add cashews and onions in the remaining oil and fry till golden brown.

Drain this and put it in the blender along with coriander leaves and green chilli and make it into a fine paste.

Now add cumin seeds to the remaining oil and crackle it.

Add the ground masala to this..Add coriander powder,garam masala powder,salt and sugar and mix well.

Cook till oil separates.Throw in the frozen peas and peas and mix well.

Add required amount of water and bring that to boil..Simmer and cook till the peas is cooked.

Mix in the curd and milk in this...Bring this to boil and simmer for 5 mins.

Serve hot with roti..

Heat 1 tblspn of oil and fry ginger and garlic...Add in onions and cook until golden brown.

Add in tomato and mix well once...Throw this in a blender and make a fine paste.

Heat 1 tblspn of oil in a kadai..Add cumin seeds and crackle..

Add this blender masala and cook till oil separates.

Add coriander,turmeric,chilli and garam masala powder and mix well..

Add in fresh peas and paneer and mix well..

Pour in required amount of water and bring that to boil..

Tranfer this to pressure cooker and cook for 3 whistle or cook on the kadai till the peas are cooked...

Garnish with cilantro and serve with roti or rice...