Hai Guys..Hope you all remember about the stall which I told you the other day..Everything went fine and our foods all got over,which is pretty good.....Will post pictures tomorrow....
Today’s recipe is a diet food...If you are in diet this is the main food that will be in your list...This is a oil free soft roti that goes perfectly well with any curry or subzis... Hope you all will give this a try and let me know what you think..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per roti
Serves : 3 to 4
Ingrediants:
Wheat Flour / Atta -2 cup
Salt to taste
Oil-1 tsp
Water as required
Method:
In a mixing bowl add wheat flour,salt,oil and mix well.
Add in water and make a smooth dough.Apply a tsp of oil and knead it for 2-3 min.
Cover it let it rest for 20-30 min.Divide the dough into equal portions.
Roll each balls into roti.
Heat a tawa to a high heat..Put the roti on the tawa and cook on one side till the top appears dry to touch and not doughy.
Turn it over and cook on other side for some more seconds.
Now put the upper side of the cooking chapati over direct flame, the roti will puff up like a ballon.Turn it on the other side and toast it on burning flame till done.
Remove this and place it in insulated container.
Pictorial:
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| Take your ingrediants in a mixing bowl |
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| pour in water |
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| make it into a dough |
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| Divide it into equal portions |
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| take a ball and dust it with flour.. |
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| roll it out.. |
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| put it on hot tawa |
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| cook on other side too... |
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| Now put the top side on direct flame...it will puff up like a balloon.. |
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| cook on other side too |
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| Serve |
Hari Chandana
Looks absolutely perfect and inviting.. lovely step by step pictures.. thanks for sharing 🙂
Indian Cuisine
LA COCINERA DE BETULO
Están muy ricos estos panecillos.
Besos.
BlueLady
I really wanted to know how they made these pancakes.
Thanks for sharing.
Kalpana Sareesh
good pics n its always a hit..
Mijú
Que globo tan estupendo se formo.
Un saludito
Federica
che bello!!!! e facile!!!!baci!
Rous
¡Fantástica receta! Besos.
schmetterlingwords
Lovely phulkas. Looks really soft 🙂
anthony stemke
Beautiful looking flatbread, nice instructional photos as well. One question please: I have an electric glass-top range, do you have to puff them up? If so, should I put them on the stove over the element?
Thank You.
Hamaree Rasoi
Phulka looks so soft and mouthwatering. Great preparation.
Deepa
Hamaree Rasoi
Samira
I tried exactly the same way but mine doesnt puff up.... 🙁
Anonymous
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The Pumpkin Farm
Wow, comfort food at its best. Nice fluffy phulka. We make it daily 🙂 but never thought about the diet angle.
Pradnya
CFE event -
http://pumpkinfarmfood.blogspot.com/2011/08/my-first-event-cfe.html
Priya (Yallapantula) Mitharwal
Yum, mouth watering simple phulkas 🙂
bristol plasterers
wow! great recipe. Going to give this a go. Thanks for sharing this.
Simon
Justina Reuben
Dear Aarthi,
I love your blog. You're so dedicated.
Your work is extraordinary.
Best wishes,
Justina Reuben - Malaysia
Indian Restaurant
Thanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus
Anonymous
Hi I love ur blog whenever I read ur receive instruction I feel like u r standing rt beside. Me and saying like big sis thank u all my reciepe are a gd. Success thank u