Hai Guys..Hope you all remember about the stall which I told you the other day..Everything went fine and our foods all got over,which is pretty good…..Will post pictures tomorrow….
Today’s recipe is a diet food…If you are in diet this is the main food that will be in your list…This is a oil free soft roti that goes perfectly well with any curry or subzis… Hope you all will give this a try and let me know what you think..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 45 sec to 1 min per roti
Serves : 3 to 4
Ingrediants:
Now put the upper side of the cooking chapati over direct flame, the roti will puff up like a ballon.Turn it on the other side and toast it on burning flame till done.
Take your ingrediants in a mixing bowl |
pour in water |
make it into a dough |
Divide it into equal portions |
take a ball and dust it with flour.. |
roll it out.. |
put it on hot tawa |
cook on other side too… |
Now put the top side on direct flame…it will puff up like a balloon.. |
cook on other side too |
Serve |
Looks absolutely perfect and inviting.. lovely step by step pictures.. thanks for sharing 🙂
Indian Cuisine
Están muy ricos estos panecillos.
Besos.
I really wanted to know how they made these pancakes.
Thanks for sharing.
good pics n its always a hit..
Que globo tan estupendo se formo.
Un saludito
che bello!!!! e facile!!!!baci!
¡Fantástica receta! Besos.
Lovely phulkas. Looks really soft 🙂
Beautiful looking flatbread, nice instructional photos as well. One question please: I have an electric glass-top range, do you have to puff them up? If so, should I put them on the stove over the element?
Thank You.
Phulka looks so soft and mouthwatering. Great preparation.
Deepa
Hamaree Rasoi
I tried exactly the same way but mine doesnt puff up…. 🙁
I guess you may want to add a twitter icon to your website. I just marked down the blog, although I had to complete this by hand. Simply my suggestion.
My site:
rachat de credits http://www.rachatdecredit.net
Wow, comfort food at its best. Nice fluffy phulka. We make it daily 🙂 but never thought about the diet angle.
Pradnya
CFE event –
http://pumpkinfarmfood.blogspot.com/2011/08/my-first-event-cfe.html
Yum, mouth watering simple phulkas 🙂
wow! great recipe. Going to give this a go. Thanks for sharing this.
Simon
Dear Aarthi,
I love your blog. You're so dedicated.
Your work is extraordinary.
Best wishes,
Justina Reuben – Malaysia
Thanks for sharing this recipe. I look forward to trying it out…
Indian Restaurants in South Campus
Hi I love ur blog whenever I read ur receive instruction I feel like u r standing rt beside. Me and saying like big sis thank u all my reciepe are a gd. Success thank u