Phulka Recipe with Step by Step Pictures. Learn how to make puffy phulka at home with step by step pictures.
Phulka Recipe
Hai Guys. Hope you all remember about the stall which I told you the other day. Everything went fine and our foods all got over, which is pretty good. Will post pictures tomorrow.
Today’s recipe is a diet food. If you are in diet this is the main food that will be in your list. This is an oil free soft roti that goes perfectly well with any curry or sabzi. Hope you all will give this a try and let me know what you think.
Ingredients for Making Phulka
- Wheat Flour / Atta -2 cup
- Salt to taste
- Oil-1 tsp
- Water as required
How to Make Phulka
- In a mixing bowl add wheat flour, salt, oil and mix well.
- Add in water and make a smooth dough.Apply a tsp of oil and knead it for 2-3 min.=
- Cover it let it rest for 20-30 min.Divide the dough into equal portions.
- Roll each balls into roti.
- Heat a tawa to a high heat..Put the roti on the tawa and cook on one side till the top appears dry to touch and not doughy.
- Turn it over and cook on other side for some more seconds.Now put the upper side of the cooking chapati over direct flame, the roti will puff up like a ballon.Turn it on the other side and toast it on burning flame till done.
- Remove this and place it in insulated container.
- Serve hot drizzling some butter or ghee on top with any curry.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
How to Make Phulka | Phulka Recipe | Fulka Recipe
Ingredients
- Wheat Flour / Atta -2 cup
- Salt to taste
- Oil-1 tsp
- Water as required
Instructions
- In a mixing bowl add wheat flour, salt, oil and mix well.
- Add in water and make a smooth dough.Apply a tsp of oil and knead it for 2-3 min.
- Cover it let it rest for 20-30 min.Divide the dough into equal portions.
- Roll each balls into roti.
- Heat a tawa to a high heat..Put the roti on the tawa and cook on one side till the top appears dry to touch and not doughy.
- Turn it over and cook on other side for some more seconds.
- Now put the upper side of the cooking chapati over direct flame, the roti will puff up like a ballon.Turn it on the other side and toast it on burning flame till done.
- Remove this and place it in insulated container.
- Serve hot drizzling some butter or ghee on top with any curry.
Phulka Recipe with Step by Step Pictures
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| Take your ingredients in a mixing bowl |
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| pour in water |
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| make it into a dough |
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| Divide it into equal portions |
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| take a ball and dust it with flour.. |
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| roll it out.. |
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| put it on hot tawa |
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| cook on other side too... |
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| Now put the top side on direct flame...it will puff up like a balloon.. |
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| cook on other side too |
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| Serve |
LA COCINERA DE BETULO
Están muy ricos estos panecillos.
Besos.
BlueLady
I really wanted to know how they made these pancakes.
Thanks for sharing.
Kalpana Sareesh
good pics n its always a hit..
Mijú
Que globo tan estupendo se formo.
Un saludito
Federica
che bello!!!! e facile!!!!baci!
Rous
¡Fantástica receta! Besos.
schmetterlingwords
Lovely phulkas. Looks really soft 🙂
anthony stemke
Beautiful looking flatbread, nice instructional photos as well. One question please: I have an electric glass-top range, do you have to puff them up? If so, should I put them on the stove over the element?
Thank You.
Samira
I tried exactly the same way but mine doesnt puff up.... 🙁
Priya (Yallapantula) Mitharwal
Yum, mouth watering simple phulkas 🙂
bristol plasterers
wow! great recipe. Going to give this a go. Thanks for sharing this.
Simon
Justina Reuben
Dear Aarthi,
I love your blog. You're so dedicated.
Your work is extraordinary.
Best wishes,
Justina Reuben - Malaysia
Indian Restaurant
Thanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus
Anonymous
Hi I love ur blog whenever I read ur receive instruction I feel like u r standing rt beside. Me and saying like big sis thank u all my reciepe are a gd. Success thank u
Drishya
Hi,
These days it is spreading in the internet that cooking rotis in direct flame is cancer causing.. What is ypur thought on that? I know for generations phulkas are made like this oly