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    Home

    Phulka Recipe / How to Make Soft Chapati / Roti Recipe

    August 6, 2011 By Aarthi 18 Comments

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    Hai Guys..Hope you all remember about the stall which I told you the other day..Everything went fine and our foods all got over,which is pretty good.....Will post pictures tomorrow....

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    Today’s recipe is a diet food...If you are in diet this is the main food that will be in your list...This is a oil free soft roti that goes perfectly well with any curry or subzis... Hope you all will give this a try and let me know what you think..

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    Preparation Time : 10 mins
    Resting Time : 30 mins
    Cooking Time : 45 sec to 1 min per roti
    Serves : 3 to 4


    Ingrediants:

    Wheat Flour / Atta -2 cup
    Salt to taste
    Oil-1 tsp
    Water as required
    Method:
    In a mixing bowl add wheat flour,salt,oil and mix well.
    Add in water and make a smooth dough.Apply a tsp of oil and knead it for 2-3 min.
    Cover it let it rest for 20-30 min.Divide the dough into equal portions.
    Roll each balls into roti.
    Heat a tawa to a high heat..Put the roti on the tawa and cook on one side till the top appears dry to touch and not doughy.
    Turn it over and cook on other side for some more seconds.

    Now put the upper side of the cooking chapati over direct flame, the roti will puff up like a ballon.Turn it on the other side and toast it on burning flame till done.
    Remove this and place it in insulated container.
    Serve hot by drizzling some butter or ghee on top with any curry.

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    Pictorial:
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    Take your ingrediants in a mixing bowl
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    pour in water
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    make it into a dough
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    Divide it into equal portions
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    take a ball and dust it with flour..
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    roll it out..
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    put it on hot tawa
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    cook on other side too...
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    Now put the top side on direct flame...it will puff up like a balloon..
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    cook on other side too
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    Serve
    « Eggless Vanilla Cupcakes with Chocolate Butter Cream Icing
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hari Chandana

      at

      Looks absolutely perfect and inviting.. lovely step by step pictures.. thanks for sharing 🙂
      Indian Cuisine

      Reply
    2. LA COCINERA DE BETULO

      at

      Están muy ricos estos panecillos.
      Besos.

      Reply
    3. BlueLady

      at

      I really wanted to know how they made these pancakes.
      Thanks for sharing.

      Reply
    4. Kalpana Sareesh

      at

      good pics n its always a hit..

      Reply
    5. Mijú

      at

      Que globo tan estupendo se formo.
      Un saludito

      Reply
    6. Federica

      at

      che bello!!!! e facile!!!!baci!

      Reply
    7. Rous

      at

      ¡Fantástica receta! Besos.

      Reply
    8. schmetterlingwords

      at

      Lovely phulkas. Looks really soft 🙂

      Reply
    9. anthony stemke

      at

      Beautiful looking flatbread, nice instructional photos as well. One question please: I have an electric glass-top range, do you have to puff them up? If so, should I put them on the stove over the element?
      Thank You.

      Reply
    10. Hamaree Rasoi

      at

      Phulka looks so soft and mouthwatering. Great preparation.

      Deepa
      Hamaree Rasoi

      Reply
    11. Samira

      at

      I tried exactly the same way but mine doesnt puff up.... 🙁

      Reply
    12. Anonymous

      at

      I guess you may want to add a twitter icon to your website. I just marked down the blog, although I had to complete this by hand. Simply my suggestion.

      My site:
      rachat de credits http://www.rachatdecredit.net

      Reply
    13. The Pumpkin Farm

      at

      Wow, comfort food at its best. Nice fluffy phulka. We make it daily 🙂 but never thought about the diet angle.

      Pradnya
      CFE event -
      http://pumpkinfarmfood.blogspot.com/2011/08/my-first-event-cfe.html

      Reply
    14. Priya (Yallapantula) Mitharwal

      at

      Yum, mouth watering simple phulkas 🙂

      Reply
    15. bristol plasterers

      at

      wow! great recipe. Going to give this a go. Thanks for sharing this.

      Simon

      Reply
    16. Justina Reuben

      at

      Dear Aarthi,
      I love your blog. You're so dedicated.
      Your work is extraordinary.

      Best wishes,
      Justina Reuben - Malaysia

      Reply
    17. Indian Restaurant

      at

      Thanks for sharing this recipe. I look forward to trying it out...
      Indian Restaurants in South Campus

      Reply
    18. Anonymous

      at

      Hi I love ur blog whenever I read ur receive instruction I feel like u r standing rt beside. Me and saying like big sis thank u all my reciepe are a gd. Success thank u

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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