Lachha paratha recipe with step by step pictures. Flaky wheat paratha made with wheat flour, salt and water made into fleats to create flaky paratha.
Lachha paratha
I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour.So it is a healthy one.
This is really easy to make, but it take a bit of time. Usually we will be having regular chapati, but this one will be a change for that. I served it with chettinad mushroom and tomato chutney. You could rest the dough for 2 hours. This makes the chapati so soft. So try this and let me know what you think.
About Lachha Paratha Recipe
Wheat paratha or lachha paratha is one of the popular recipe around the world. It is a healthy option for maida paratha or malabar paratha.
Dough is made with a combination of wheat flour and plain flour or you can use only whole wheat flour. Addition of a little plain flour makes the paratha even more sofgt. I have included that version in the video of this post. But this version has only whole wheat flour. This one taste amazing with curries or any side dishes.
Video for Lachha Paratha
Ingredients for Wheat paratha
- Whole Wheat flour / Atta - 3 cups + more for rolling and dusting
- Oil - 2 tblspn + More for pan frying and rolling
- Salt to taste
- Warm water as required
How to Make Lachha Paratha
- In a mixing bowl add flour, salt, oil and rub them together.
- Gradually add warm water and mix it till it forms a dough..Knead the dough for 3 min. Apply oil on the dough and cover it with a bowl.Let it rest for 15 min.
- Now divide the dough into equal portions.Take a small ball and roll it into thin chapati. Apply oil on the chapati and spread it evenly.Dust some flour over the chapati and start folding it like a saree fleet.(check image).
- Then Curl it to form a round shape.Apply a tsp of oil over the curled dough and let it rest until you make every dough like this.
- Now take a curled dough and make chapatis out of it.Finish the entire dough like this.
- Heat a tawa and put this chapati on to the tawa and cook on both sides by applying ghee or oil till done and golden.
- Then remove it on to a plate and crush it with your hands, so that the flakes will separate.
- Put this into a hot case so that it stays nice and warm.Serve it with any side dish..
Serving suggestions
This goes well with Aloo Chicken Curry , Kadai Chicken , Butter Paneer Masala , Pepper Mushroom , Vegetable Korma , Potatoes in Creamy Yoghurt Sauce
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Lachha Paratha Recipe | Wheat Paratha Recipe
Ingredients
- Whole Wheat flour / Atta -3 cups + more for rolling and dusting
- Oil-2 tblspn + More for pan frying and rolling
- Salt to taste
- Warm water as required
Instructions
- In a mixing bowl add flour, salt, oil and rub them together.
- Gradually add warm water and mix it till it forms a dough..Knead the dough for 3 min.Apply oil on the dough and cover it with a bowl.Let it rest for 15 min.
- Now divide the dough into equal portions.Take a small ball and roll it into thin chapati. Apply oil on the chapati and spread it evenly.Dust some flour over the chapati and start folding it like a saree fleet.(check image).
- Then Curl it to form a round shape.Apply a tsp of oil over the curled dough and let it rest until you make every dough like this.
- Now take a curled dough and make chapatis out of it.Finish the entire dough like this.
- Heat a tawa and put this chapati on to the tawa and cook on both sides by applying ghee or oil till done and golden.
- Then remove it on to a plate and crush it with your hands, so that the flakes will separate.
- Put this into a hot case so that it stays nice and warm.Serve it with any side dish..
Suman Singh
Lachha paratha looks perfect and inviting! nice recipe..thanks for sharing!
Sobha Shyam
looks great...different from usual chapathis..nice one..
Sobha Shyam
looks great...different from usual chapathis..nice one..
Vardhini
Looking good with the swirls .. nice and flaky.
Vardhini
VardhinisKitchen
Priya (Yallapantula) Mitharwal
ooh yum !!! Love your step by step pics dear 🙂
Hema Mahen
I love this paratha always...looks so good and flaky..
Anonymous
Delicious and flaky Lacha Paratha. They are looking awesome.
pradnya
I tried your lachha pratha and mutter paneer (the green gravy one) bothe turned out yummy.
I am a recent visior on your blog and like your recipes.
the picture by picture post is extremely wonderful
keep it up
all the best
Chowringhee Lane
Nice blog! Following u..... your posts are a very good read:) Keep rocking..
kati roll online order
Rajesh Kumar
Oh yes I need to try this recipe! Looks delish!
Chowringhee Kamla Nagar
Dhiraj Kumar
Dish looks so amazing. Perfect dish..!
Chowrangheee Lane Laxmi Nagar
C. Anupama
Hi Aarthi, amazing blog and your recipes are really yum..,
Would like to thank u for u r garlic bread and chicken 65 recipes which i recently tried in air fryer.. was a big hit.
what is the yellow colored side dish which u have shown in this pic of paratha. please give the recipe for that. Also give me few baked versions of indian snacks which i can try in my air fryer.
Unknown
Hi aarthi,
Came across ur site in facebook, somehow. And i sincerely thank facebook for this now. I found sooooo many wonderdully recipies that i have now become addicted to ur blog. Keep up the good work. And this laccha paratha instruction have been made so easy to understand and make me feel, its so simple, will try it out today and let u know how it turns out, since i and my husband a paratha fans.
Thank u again for this lovely blog.
Jeeva
Ayshwarya Singh
I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. chowringhee satya niketan menu
Tharanya
Hi Aarthi,
I tried this. But while rolling it is coming as normal chapati only. Layers are not coming for me. Please suggest
Regards,
Tharanya
Aarthi
make pleats closely so you will get layers
Pavithra Govindarajan
Hi ka I pleated jus like you did and nailed it...my husband got very happy he likes wheat paratha