Rose Pudding | Rose China Grass Pudding Recipe
Rose Pudding, a delicious set pudding made with milk, rose extract, sugar, condensed milk and agar agar. Traditionally this pudding is made during Ramadan and it taste like rose milk. Rose milk pudding recipe is similar to my china grass pudding or mango pudding which uses agar agar as setting agent. Learn how to make rose pudding with step by step pictures and video.
Equipment
Sauce Pan
Ramekins, Moulds or Glass Serving Tray
Ingredients
- ½ cup Water (120 ml)
- 5 grams Agar Agar Powder Roughly 2 teaspoon
- ½ cup Sugar 100 grams
- ¼ cup Sweetened Condensed Milk
- 500 ml Milk
- ¼ teaspoon Rose Milk Extract
Instructions
- Take water, agar agar powder in a sauce pan. Mix it well and then put it on heat. Cook on low heat mixing constantly till agar agar melts. Bring it to a full boil.
- Add in sugar and mix till sugar is melted. Once sugar is melted add in the condensed milk and mix well. Lower the heat and pour in the milk and mix well. Cook on low medium heat till milk gets heated through.
- Add in the rose milk extract and bring it to a full boil. Now transfer this to individual serving moulds or ramekins. Or pour into a glass baking dish.
- Place the tray on countertop for 30 minutes, gently transfer it to fridge for few hours to set completely. Once set you can cut into squares and serve. For un moulding the mini ramekins, gently dip the moulds in hot water for few seconds and de mould. Serve immediately.
Video
Notes
- Don’t use too much agar agar else the pudding may turn out hard in texture.
- Once milk is added, cook this in low heat so the milk doesn’t curdle.
- If you prefer, you can add some rose petal jam (gulkand) as garnish.
- Agar agar or China grass sets at room temperature. But this pudding taste best when served chilled. So keep in fridge for few hours before serving.
Nutrition
Nutrition Facts
Rose Pudding | Rose China Grass Pudding Recipe
Serving Size
1 servings
Amount per Serving
Calories
119
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
38
mg
2
%
Potassium
139
mg
4
%
Carbohydrates
21
g
7
%
Fiber
0.05
g
0
%
Sugar
21
g
23
%
Protein
3
g
6
%
Vitamin A
130
IU
3
%
Vitamin C
0.2
mg
0
%
Calcium
111
mg
11
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.