• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Agar Agar / Rose China Grass Pudding Recipe / Rose Pudding Recipe

Rose China Grass Pudding Recipe / Rose Pudding Recipe

June 29, 2015 By Aarthi 35 Comments

share this
Share

You all know i love puddings. They are not only fun to make, but it taste really delicious. It makes you feel like a kid again.

Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding

Since ramzan is on its way, when i was thinking really deeply what to try. I suddenly got a idea to make a rose flavoured jelly and when i tried it, it was so tasty. I gulped many pieces in one..Hubby loved it as well.

This will be a great recipe to try for ramzan..It is pretty simple to make as well..So keep checking, i have many more pudding recipes coming up..
So hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 12 to 15 squares


Ingredients:

Milk – 3/4 liter . 750 ml
Agar Agar / China Grass – 10 grams
Sugar – 1 cup / 200 grams
Rose Essence – few drops
Pink Food Colour – few drops
Water – 1/4 cup
Oil few drops to coat the pan

Method:

Soak china grass in 1/4 cup of water for 15 mins. Grease a pan lightly with oil and set aside. 

Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.

Heat china grass mix till it is melted. 

Now add in the china grass mix and stir to mix.

Now strain the mix.

Add in rose essence and pink food colouring. Mix well.

Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.

Cut into squares and serve.



Check out this quick video:




Pictorial:
Take all your ingredients

You need some china grass or agar agar
break it into small pieces in a sauce pan

add in 3/4 cup of water

mix well using your hands

soak it for 10 mins..
take milk in a sauce pan
add in sugar
mix well and heat till it is reduced a little
now it has got little thick
Once it comes to a boil, remove it from heat and set aside
Now heat the agar agar and mix well till it is melted
Now pour this into the milk mix
now it is all melted
strain them
so you can catch any china grass strands
now add in little rose essence
mix well
take some pink colour
add few drops in
mix well
brush a mould lightly with oil
pour the pudding in
now let this cool a bit
put it in fridge for 3 to 4 hours
now it is all set
cut into squares
invert it
Enjoy
share this
Share

Filed Under: Agar Agar, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Grilled Corn, Spinach & Cheese Sandwich Recipe – Sweet Corn & Spinach Sandwich Recipe
Next Post: Italian Penne Pasta Recipe – Italian Pasta Recipe – Penne Pasta Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    June 29, 2015 at 10:25 am

    What we can use instead of China grass?

    Reply
  2. Anonymous

    June 29, 2015 at 4:51 pm

    Hi I am a regular follower of your blog and I am really impressed with all your recipes and especially the way you present them. I tried the cashew cookies the other day. The first time I made them I baked it at 180C for 20 mins and it became really hard. The second time though I reduced the baking time to 15 mins and this time the cookies ended up undercooked 🙁 what mistake am I making? what should be the consistency of the cookie batter? Can you tell me how to get the cookies crispy but not hard to taste. Thanks in advance.

    Reply
    • Anonymous

      May 7, 2017 at 11:20 am

      Reduce the temperature to the next lowest (170 or 160) and bake for 20 minutes.

      Reply
  3. chitra

    June 29, 2015 at 5:28 pm

    wow nice colourand it look yummy too.

    Reply
  4. Anonymous

    June 29, 2015 at 10:31 pm

    What we can use instead of China grass?

    Reply
  5. chitra

    June 30, 2015 at 3:17 am

    Shall v use gelatin instead of chinagrass?

    Reply
  6. Aarthi

    June 30, 2015 at 4:32 am

    @chitrayes u can, use 2.5 tblspn of gelatin

    Reply
  7. Aarthi

    June 30, 2015 at 4:33 am

    @Anonymousthe cookie dough has to be little soft. Did you bake with both elements on.

    Reply
  8. Aarthi

    June 30, 2015 at 4:33 am

    @Anonymouswe can use gelatin

    Reply
  9. sutapa Purkayastha

    June 30, 2015 at 8:04 am

    From where I can get the China grass?Can u give me the online address .please .

    Reply
  10. Anonymous

    June 30, 2015 at 5:36 pm

    @Aarthi

    Hi Im not sure about what you meant by both the elements. Mine is an LG oven with convection,grill mode. I baked in convection mode. Should it be convection-combination mode?
    Also my dough was a little slippery breaking out in to pieces.

    Reply
  11. Anonymous

    June 30, 2015 at 5:38 pm

    Hi just a humble request.. Could you also post some Italian recipes other than pasta or spaghetti? It would be very much appreciated.

    Reply
  12. Aarthi

    July 2, 2015 at 1:03 pm

    @sutapa Purkayasthalook in amazon

    Reply
  13. Aarthi

    July 2, 2015 at 1:22 pm

    @Anonymouscheck this link
    http://yummytummyrecipeindex.blogspot.com/2010/12/pasta.html

    Reply
  14. Aarthi

    July 2, 2015 at 1:23 pm

    @Anonymousoh ok, i thought you had a OTG. try baking for little longer in convection mode

    Reply
  15. Chitra Visalakshi

    July 4, 2015 at 6:18 pm

    Hi Aarthi,
    I am from Singapore, I tried this recipe today for a committee meeting at our temple, and this was a huge hit!it tasted so creamy and yummy! I topped my pudding with some whipped cream. ANd after getting home, I just made another batch for a potluck dinner tomorrow! Thanks for the recipe! happy blogging!

    Reply
  16. Chitra Visalakshi

    July 4, 2015 at 6:19 pm

    And I followed you instructions and used 2.5 tblsps of gelatin! worked out perfectly!

    Reply
  17. Anonymous

    August 5, 2015 at 5:07 am

    Thank you for the sharing! Going to try it out. May i know what milk to use? Is it the instant dairy milk in the box or powder milk ? If powder milk, what is the measurement like?

    Reply
  18. Aarthi

    August 5, 2015 at 11:35 am

    @Anonymousit is instant diary milk

    Reply
  19. Nalini Hadli

    December 11, 2015 at 4:11 am

    Aarthi I'm not getting pink color any where I searched a lot. What is substitute for pink color

    Reply
  20. Aarthi

    December 11, 2015 at 5:05 pm

    @Nalini Hadliu can use any colour or just totally skip the colour

    Reply
  21. Anonymous

    December 27, 2015 at 8:37 am

    @Nalini Hadlicochiniel is pink. try a cake specialty shop. i may have spelt that wrong.

    Reply
  22. Anonymous

    March 1, 2016 at 6:40 am

    Hi…

    Could u pls tel me how much China grass I should use for 500 ml milk??

    Reka

    Reply
  23. Aarthi

    March 1, 2016 at 5:40 pm

    @Anonymoususe around 20 to 30 grams

    Reply
    • Anitha Raj

      March 26, 2019 at 5:22 am

      Aarthi u have mentioned 10 gms for 750 ml milk in the recipe? 🤔

      Reply
  24. Sindhuraj

    May 20, 2016 at 2:52 am

    shall i use rose milk essence instead of rose essence??

    Reply
    • Aarthi

      May 25, 2016 at 1:37 pm

      yes you can use

      Reply
  25. Indu Mathi

    August 10, 2016 at 6:58 am

    Wow..aarthy..wat a colour…grt..i will try this..

    Reply
  26. Lina Banerjee

    August 12, 2016 at 8:25 pm

    Can I use rose syrup instead colour

    Reply
  27. Anonymous

    November 28, 2016 at 7:27 am

    Hi aarthi. I luv all ur receipes i try also…its bcum good… Aarthi shall i use vanilla essence instead of rose eaaence… N all the best for ur all luvly receipes… plz…publish toddlers non spicy receipes also. Thanks…

    Reply
  28. rr R

    January 31, 2017 at 9:24 am

    I am from nagercoil mam:) in which shop we get pink food colour. I searched in many shops but couldn't get

    Reply
    • Aarthi

      February 1, 2017 at 2:11 pm

      you can check out arumugam stores, it is near municipality office. they sell bakery and baking supplies

      Reply
  29. News In Tamil

    March 16, 2017 at 4:11 am

    Kachina Paal use pananuma???

    Reply
  30. Srimati

    November 29, 2017 at 10:37 am

    Aarthi my friend…
    For the last two occasions the milk curdled as soon as I added the China grass…why? How to avoid this ??

    Reply
  31. pym

    September 14, 2018 at 2:58 pm

    wonder if this would work with non diary milk

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Keto Avocado Toast with Fried Egg
  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree

Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt

100% Whole Wheat Oats Bread Recipe / Honey & Oats Wheat Bread Recipe / Whole Wheat Honey Oatmeal Bread

Fruits & Nuts Oatmeal Recipe

Footer