• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Rose Pudding Recipe

    July 25, 2022 By Aarthi 38 Comments

    TwitterFacebook462PinterestTelegramWhatsAppYummly
    462
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Rose Pudding Recipe with step by step pictures. This pudding tastes like rose milk and its very easy and tastes so good.

    Pin
    TABLE OF CONTENTS
    1. Rose Pudding Recipe | Rose China Grass Pudding Recipe
    2. Rose Pudding Recipe Step by Step

    Rose China Grass Pudding

    You all know i love puddings. They are not only fun to make, but it taste really delicious. It makes you feel like a kid again.

    Similar Recipes,
    Vanilla Panna Cotta with Chocolate Sauce
    Layered Cherry Panna Cotta
    Strawberry Panna Cotta
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Sago Pudding

    Ingredients for Rose China Grass Pudding

    • Milk - ¾ liter . 750 ml
    • Agar Agar / China Grass - 10 grams
    • Sugar - 1 cup / 200 grams
    • Rose Essence - few drops
    • Pink Food Colour - few drops
    • Water - ¼ cup
    • Oil few drops to coat the pan
    Pin
     

    Since ramzan is on its way, when i was thinking really deeply what to try. I suddenly got an idea to make a rose flavoured jelly and when i tried it, it was so tasty. I gulped many pieces in one. Hubby loved it as well.

     
    Pin
     

    This will be a great recipe to try for ramzan. It is pretty simple to make as well..So keep checking, i have many more pudding recipes coming up..

     
    Pin
     
    So hope you will give this a try and let me know how it turns out for you..

    How to Make Rose China Grass Pudding

    1. Soak china grass in ¼ cup of water for 15 mins. Grease a pan lightly with oil and set aside.
    2. Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.
    3. Heat china grass mix till it is melted.
    4. Now add in the china grass mix and stir to mix.
    5. Now strain the mix.
    6. Add in rose essence and pink food colouring. Mix well.
    7. Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.
    8. Cut into squares and serve.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Rose Pudding Recipe | Rose China Grass Pudding Recipe

    Rose China Grass Pudding Recipe with step by step pictures. This rose pudding tastes like rose milk and its very easy and tastes so good.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 15 squares
    Calories 84 kcal

    Ingredients
      

    • ¾ liter Milk
    • 10 grams Agar Agar
    • 1 cup Sugar
    • Rose Essence
    • Pink Food Colour
    • ¼ cup Water
    • Oil few drops to coat the pan

    Instructions
     

    • Soak china grass in ¼ cup of water for 15 mins. Grease a pan lightly with oil and set aside.
    • Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.
    • Heat china grass mix till it is melted.
    • Now add in the china grass mix and stir to mix.
    • Now strain the mix.
    • Add in rose essence and pink food colouring. Mix well.
    • Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.
    • Cut into squares and serve.

    Video

    https://www.youtube.com/watch?v=RyB1h-J8WJY
    Nutrition Facts
    Rose Pudding Recipe | Rose China Grass Pudding Recipe
    Amount Per Serving (1 g)
    Calories 84 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Cholesterol 6mg2%
    Sodium 21mg1%
    Potassium 85mg2%
    Carbohydrates 16g5%
    Fiber 0.1g0%
    Sugar 16g18%
    Protein 2g4%
    Vitamin A 84IU2%
    Calcium 68mg7%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword desserts recipe, Pudding Recipe, Rose China Grass Pudding Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Rose Pudding Recipe Step by Step

    Pin
    Take all your ingredients
    Pin
    You need some china grass or agar agar
    Pin
    break it into small pieces in a sauce pan
    Pin
    add in ¾ cup of water
    Pin
    mix well using your hands
    Pin
    soak it for 10 mins..

     


    Pin
    take milk in a sauce pan
    Pin
    add in sugar
    Pin
    mix well and heat till it is reduced a little
    Pin
    now it has got little thick
    Pin
    Once it comes to a boil, remove it from heat and set aside
    Pin
    Now heat the agar agar and mix well till it is melted
    Pin
    Now pour this into the milk mix
    Pin
    it is all melted
    Pin
    strain them
    Pin
    so you can catch any china grass strands
    Pin
     
    Pin
    now add in little rose essence
    Pin
    mix well
    Pin
    take some pink colour
    Pin
    add few drops in
    Pin
    mix well
    Pin
    brush a mould lightly with oil
    Pin
     
    Pin
    pour the pudding in

     

    Pin
     
     
     
     
    Pin
     
    Pin
    now let this cool a bit
    Pin
    put it in fridge for 3 to 4 hours
    Pin
    now it is all set
    Pin
    cut into squares
    Pin
    invert it
    Pin
    Enjoy
     
    • Christmas Pudding Recipe
    • Mango Chia Pudding Recipe
    • Caramel Bread Pudding Recipe
    • Sticky Date Pudding Recipe
    • Milk & Jelly Pudding Recipe
    • Blueberry Chia Pudding Recipe
    « Grilled Corn, Spinach & Cheese Sandwich Recipe
    No Bake Oreo Cheesecake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      What we can use instead of China grass?

      Reply
    2. Anonymous

      at

      Hi I am a regular follower of your blog and I am really impressed with all your recipes and especially the way you present them. I tried the cashew cookies the other day. The first time I made them I baked it at 180C for 20 mins and it became really hard. The second time though I reduced the baking time to 15 mins and this time the cookies ended up undercooked 🙁 what mistake am I making? what should be the consistency of the cookie batter? Can you tell me how to get the cookies crispy but not hard to taste. Thanks in advance.

      Reply
      • Anonymous

        at

        Reduce the temperature to the next lowest (170 or 160) and bake for 20 minutes.

        Reply
    3. chitra

      at

      wow nice colourand it look yummy too.

      Reply
    4. Anonymous

      at

      What we can use instead of China grass?

      Reply
    5. chitra

      at

      Shall v use gelatin instead of chinagrass?

      Reply
    6. Aarthi

      at

      @chitrayes u can, use 2.5 tblspn of gelatin

      Reply
    7. Aarthi

      at

      @Anonymousthe cookie dough has to be little soft. Did you bake with both elements on.

      Reply
    8. Aarthi

      at

      @Anonymouswe can use gelatin

      Reply
    9. sutapa Purkayastha

      at

      From where I can get the China grass?Can u give me the online address .please .

      Reply
    10. Anonymous

      at

      @Aarthi

      Hi Im not sure about what you meant by both the elements. Mine is an LG oven with convection,grill mode. I baked in convection mode. Should it be convection-combination mode?
      Also my dough was a little slippery breaking out in to pieces.

      Reply
    11. Anonymous

      at

      Hi just a humble request.. Could you also post some Italian recipes other than pasta or spaghetti? It would be very much appreciated.

      Reply
    12. Aarthi

      at

      @sutapa Purkayasthalook in amazon

      Reply
    13. Aarthi

      at

      @Anonymouscheck this link
      http://yummytummyrecipeindex.blogspot.com/2010/12/pasta.html

      Reply
    14. Aarthi

      at

      @Anonymousoh ok, i thought you had a OTG. try baking for little longer in convection mode

      Reply
    15. Chitra Visalakshi

      at

      Hi Aarthi,
      I am from Singapore, I tried this recipe today for a committee meeting at our temple, and this was a huge hit!it tasted so creamy and yummy! I topped my pudding with some whipped cream. ANd after getting home, I just made another batch for a potluck dinner tomorrow! Thanks for the recipe! happy blogging!

      Reply
    16. Chitra Visalakshi

      at

      And I followed you instructions and used 2.5 tblsps of gelatin! worked out perfectly!

      Reply
    17. Anonymous

      at

      Thank you for the sharing! Going to try it out. May i know what milk to use? Is it the instant dairy milk in the box or powder milk ? If powder milk, what is the measurement like?

      Reply
    18. Aarthi

      at

      @Anonymousit is instant diary milk

      Reply
    19. Nalini Hadli

      at

      Aarthi I'm not getting pink color any where I searched a lot. What is substitute for pink color

      Reply
    20. Aarthi

      at

      @Nalini Hadliu can use any colour or just totally skip the colour

      Reply
    21. Anonymous

      at

      @Nalini Hadlicochiniel is pink. try a cake specialty shop. i may have spelt that wrong.

      Reply
    22. Anonymous

      at

      Hi...

      Could u pls tel me how much China grass I should use for 500 ml milk??

      Reka

      Reply
    23. Aarthi

      at

      @Anonymoususe around 20 to 30 grams

      Reply
      • Anitha Raj

        at

        Aarthi u have mentioned 10 gms for 750 ml milk in the recipe? 🤔

        Reply
    24. Sindhuraj

      at

      shall i use rose milk essence instead of rose essence??

      Reply
      • Aarthi

        at

        yes you can use

        Reply
    25. Indu Mathi

      at

      Wow..aarthy..wat a colour...grt..i will try this..

      Reply
    26. Lina Banerjee

      at

      Can I use rose syrup instead colour

      Reply
    27. Anonymous

      at

      Hi aarthi. I luv all ur receipes i try also...its bcum good... Aarthi shall i use vanilla essence instead of rose eaaence... N all the best for ur all luvly receipes... plz...publish toddlers non spicy receipes also. Thanks...

      Reply
    28. rr R

      at

      I am from nagercoil mam:) in which shop we get pink food colour. I searched in many shops but couldn't get

      Reply
      • Aarthi

        at

        you can check out arumugam stores, it is near municipality office. they sell bakery and baking supplies

        Reply
    29. News In Tamil

      at

      Kachina Paal use pananuma???

      Reply
    30. Srimati

      at

      Aarthi my friend...
      For the last two occasions the milk curdled as soon as I added the China grass...why? How to avoid this ??

      Reply
    31. pym

      at

      wonder if this would work with non diary milk

      Reply
    32. Mehrun

      at

      Hi! I want to make this but I only have agar agar powder. How much should I use?
      Thanks

      Reply
    33. Ruby

      at

      Should we set in freezer or outside

      Reply
      • Aarthi

        at

        Set in fridge. You shouldn't put in freezer

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog