Rose China Grass Pudding Recipe / Rose Pudding Recipe

June 29, 2015 By Aarthi 38 Comments

You all know i love puddings. They are not only fun to make, but it taste really delicious. It makes you feel like a kid again.

Since ramzan is on its way, when i was thinking really deeply what to try. I suddenly got a idea to make a rose flavoured jelly and when i tried it, it was so tasty. I gulped many pieces in one..Hubby loved it as well.

This will be a great recipe to try for ramzan..It is pretty simple to make as well..So keep checking, i have many more pudding recipes coming up..

So hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 12 to 15 squares

Ingredients:

Milk - ¾ liter . 750 ml
Agar Agar / China Grass - 10 grams
Sugar - 1 cup / 200 grams
Rose Essence - few drops
Pink Food Colour - few drops
Water - ¼ cup
Oil few drops to coat the pan

Method:

Soak china grass in ¼ cup of water for 15 mins. Grease a pan lightly with oil and set aside.

Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.

Heat china grass mix till it is melted.

Now add in the china grass mix and stir to mix.

Now strain the mix.

Add in rose essence and pink food colouring. Mix well.

Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.

Cut into squares and serve.

Check out this quick video:

Pictorial:

Take all your ingredients

You need some china grass or agar agar

break it into small pieces in a sauce pan

add in ¾ cup of water

mix well using your hands

soak it for 10 mins..

take milk in a sauce pan

add in sugar

mix well and heat till it is reduced a little

now it has got little thick

Once it comes to a boil, remove it from heat and set aside

Now heat the agar agar and mix well till it is melted

Now pour this into the milk mix

now it is all melted

strain them

so you can catch any china grass strands

now add in little rose essence

mix well

take some pink colour

add few drops in

mix well

brush a mould lightly with oil

pour the pudding in

now let this cool a bit

put it in fridge for 3 to 4 hours

now it is all set

cut into squares

invert it

Enjoy

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Anonymous

June 29, 2015 at 10:25 am

What we can use instead of China grass?

Reply
Anonymous

June 29, 2015 at 4:51 pm

Hi I am a regular follower of your blog and I am really impressed with all your recipes and especially the way you present them. I tried the cashew cookies the other day. The first time I made them I baked it at 180C for 20 mins and it became really hard. The second time though I reduced the baking time to 15 mins and this time the cookies ended up undercooked 🙁 what mistake am I making? what should be the consistency of the cookie batter? Can you tell me how to get the cookies crispy but not hard to taste. Thanks in advance.

Reply
- Anonymous
  
  May 07, 2017 at 11:20 am
  
  Reduce the temperature to the next lowest (170 or 160) and bake for 20 minutes.
  
  Reply
chitra

June 29, 2015 at 5:28 pm

wow nice colourand it look yummy too.

Reply
Anonymous

June 29, 2015 at 10:31 pm

What we can use instead of China grass?

Reply
chitra

June 30, 2015 at 3:17 am

Shall v use gelatin instead of chinagrass?

Reply
Aarthi

June 30, 2015 at 4:32 am

@chitrayes u can, use 2.5 tblspn of gelatin

Reply
Aarthi

June 30, 2015 at 4:33 am

@Anonymousthe cookie dough has to be little soft. Did you bake with both elements on.

Reply
Aarthi

June 30, 2015 at 4:33 am

@Anonymouswe can use gelatin

Reply
sutapa Purkayastha

June 30, 2015 at 8:04 am

From where I can get the China grass?Can u give me the online address .please .

Reply
Anonymous

June 30, 2015 at 5:36 pm

@Aarthi

Hi Im not sure about what you meant by both the elements. Mine is an LG oven with convection,grill mode. I baked in convection mode. Should it be convection-combination mode?
Also my dough was a little slippery breaking out in to pieces.

Reply
Anonymous

June 30, 2015 at 5:38 pm

Hi just a humble request.. Could you also post some Italian recipes other than pasta or spaghetti? It would be very much appreciated.

Reply
Aarthi

July 02, 2015 at 1:03 pm

@sutapa Purkayasthalook in amazon

Reply
Aarthi

July 02, 2015 at 1:22 pm

@Anonymouscheck this link
http://yummytummyrecipeindex.blogspot.com/2010/12/pasta.html

Reply
Aarthi

July 02, 2015 at 1:23 pm

@Anonymousoh ok, i thought you had a OTG. try baking for little longer in convection mode

Reply
Chitra Visalakshi

July 04, 2015 at 6:18 pm

Hi Aarthi,
I am from Singapore, I tried this recipe today for a committee meeting at our temple, and this was a huge hit!it tasted so creamy and yummy! I topped my pudding with some whipped cream. ANd after getting home, I just made another batch for a potluck dinner tomorrow! Thanks for the recipe! happy blogging!

Reply
Chitra Visalakshi

July 04, 2015 at 6:19 pm

And I followed you instructions and used 2.5 tblsps of gelatin! worked out perfectly!

Reply
Anonymous

August 05, 2015 at 5:07 am

Thank you for the sharing! Going to try it out. May i know what milk to use? Is it the instant dairy milk in the box or powder milk ? If powder milk, what is the measurement like?

Reply
Aarthi

August 05, 2015 at 11:35 am

@Anonymousit is instant diary milk

Reply
Nalini Hadli

December 11, 2015 at 4:11 am

Aarthi I'm not getting pink color any where I searched a lot. What is substitute for pink color

Reply
Aarthi

December 11, 2015 at 5:05 pm

@Nalini Hadliu can use any colour or just totally skip the colour

Reply
Anonymous

December 27, 2015 at 8:37 am

@Nalini Hadlicochiniel is pink. try a cake specialty shop. i may have spelt that wrong.

Reply
Anonymous

March 01, 2016 at 6:40 am

Hi...

Could u pls tel me how much China grass I should use for 500 ml milk??

Reka

Reply
Aarthi

March 01, 2016 at 5:40 pm

@Anonymoususe around 20 to 30 grams

Reply
- Anitha Raj
  
  March 26, 2019 at 5:22 am
  
  Aarthi u have mentioned 10 gms for 750 ml milk in the recipe? 🤔
  
  Reply
Sindhuraj

May 20, 2016 at 2:52 am

shall i use rose milk essence instead of rose essence??

Reply
- Aarthi
  
  May 25, 2016 at 1:37 pm
  
  yes you can use
  
  Reply
Indu Mathi

August 10, 2016 at 6:58 am

Wow..aarthy..wat a colour...grt..i will try this..

Reply
Lina Banerjee

August 12, 2016 at 8:25 pm

Can I use rose syrup instead colour

Reply
Anonymous

November 28, 2016 at 7:27 am

Hi aarthi. I luv all ur receipes i try also...its bcum good... Aarthi shall i use vanilla essence instead of rose eaaence... N all the best for ur all luvly receipes... plz...publish toddlers non spicy receipes also. Thanks...

Reply
rr R

January 31, 2017 at 9:24 am

I am from nagercoil mam:) in which shop we get pink food colour. I searched in many shops but couldn't get

Reply
- Aarthi
  
  February 01, 2017 at 2:11 pm
  
  you can check out arumugam stores, it is near municipality office. they sell bakery and baking supplies
  
  Reply
News In Tamil

March 16, 2017 at 4:11 am

Kachina Paal use pananuma???

Reply
Srimati

November 29, 2017 at 10:37 am

Aarthi my friend...
For the last two occasions the milk curdled as soon as I added the China grass...why? How to avoid this ??

Reply
pym

September 14, 2018 at 2:58 pm

wonder if this would work with non diary milk

Reply
Mehrun

February 22, 2021 at 4:17 am

Hi! I want to make this but I only have agar agar powder. How much should I use?
Thanks

Reply
Ruby

August 17, 2021 at 4:00 pm

Should we set in freezer or outside

Reply
- Aarthi
  
  September 24, 2021 at 6:55 am
  
  Set in fridge. You shouldn't put in freezer
  
  Reply

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