You all know i love puddings. They are not only fun to make, but it taste really delicious. It makes you feel like a kid again.
Similar Recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta
Dragon Fruit & Grape Pudding
This will be a great recipe to try for ramzan..It is pretty simple to make as well..So keep checking, i have many more pudding recipes coming up..
Cooking Time : 25 to 30 mins
Makes : 12 to 15 squares
Ingredients:
Milk – 3/4 liter . 750 ml
Agar Agar / China Grass – 10 grams
Sugar – 1 cup / 200 grams
Rose Essence – few drops
Pink Food Colour – few drops
Water – 1/4 cup
Oil few drops to coat the pan
Method:
Soak china grass in 1/4 cup of water for 15 mins. Grease a pan lightly with oil and set aside.
Take milk, sugar in a sauce pan and heat and cook till it is reduced a little.
Heat china grass mix till it is melted.
Now add in the china grass mix and stir to mix.
Now strain the mix.
Add in rose essence and pink food colouring. Mix well.
Pour this into the pan and put this tray in fridge to set for 3 to 4 hours.
Cut into squares and serve.
Check out this quick video:
Pictorial:
 |
| Take all your ingredients |
 |
| You need some china grass or agar agar |
 |
| break it into small pieces in a sauce pan |
 |
| add in 3/4 cup of water |
 |
| mix well using your hands |
 |
| soak it for 10 mins.. |
 |
| take milk in a sauce pan |
 |
| add in sugar |
 |
| mix well and heat till it is reduced a little |
 |
| now it has got little thick |
 |
| Once it comes to a boil, remove it from heat and set aside |
 |
| Now heat the agar agar and mix well till it is melted |
 |
| Now pour this into the milk mix |
 |
| now it is all melted |
 |
| strain them |
 |
| so you can catch any china grass strands |
 |
 |
| now add in little rose essence |
 |
| mix well |
 |
| take some pink colour |
 |
| add few drops in |
 |
| mix well |
 |
| brush a mould lightly with oil |
 |
 |
| pour the pudding in |
 |
 |
| now let this cool a bit |
 |
| put it in fridge for 3 to 4 hours |
 |
| now it is all set |
 |
| cut into squares |
 |
| invert it |
 |
| Enjoy |
What we can use instead of China grass?
Hi I am a regular follower of your blog and I am really impressed with all your recipes and especially the way you present them. I tried the cashew cookies the other day. The first time I made them I baked it at 180C for 20 mins and it became really hard. The second time though I reduced the baking time to 15 mins and this time the cookies ended up undercooked 🙁 what mistake am I making? what should be the consistency of the cookie batter? Can you tell me how to get the cookies crispy but not hard to taste. Thanks in advance.
Reduce the temperature to the next lowest (170 or 160) and bake for 20 minutes.
wow nice colourand it look yummy too.
What we can use instead of China grass?
Shall v use gelatin instead of chinagrass?
@chitrayes u can, use 2.5 tblspn of gelatin
@Anonymousthe cookie dough has to be little soft. Did you bake with both elements on.
@Anonymouswe can use gelatin
From where I can get the China grass?Can u give me the online address .please .
@Aarthi
Hi Im not sure about what you meant by both the elements. Mine is an LG oven with convection,grill mode. I baked in convection mode. Should it be convection-combination mode?
Also my dough was a little slippery breaking out in to pieces.
Hi just a humble request.. Could you also post some Italian recipes other than pasta or spaghetti? It would be very much appreciated.
@sutapa Purkayasthalook in amazon
@Anonymouscheck this link
http://yummytummyrecipeindex.blogspot.com/2010/12/pasta.html
@Anonymousoh ok, i thought you had a OTG. try baking for little longer in convection mode
Hi Aarthi,
I am from Singapore, I tried this recipe today for a committee meeting at our temple, and this was a huge hit!it tasted so creamy and yummy! I topped my pudding with some whipped cream. ANd after getting home, I just made another batch for a potluck dinner tomorrow! Thanks for the recipe! happy blogging!
And I followed you instructions and used 2.5 tblsps of gelatin! worked out perfectly!
Thank you for the sharing! Going to try it out. May i know what milk to use? Is it the instant dairy milk in the box or powder milk ? If powder milk, what is the measurement like?
@Anonymousit is instant diary milk
Aarthi I'm not getting pink color any where I searched a lot. What is substitute for pink color
@Nalini Hadliu can use any colour or just totally skip the colour
@Nalini Hadlicochiniel is pink. try a cake specialty shop. i may have spelt that wrong.
Hi…
Could u pls tel me how much China grass I should use for 500 ml milk??
Reka
@Anonymoususe around 20 to 30 grams
Aarthi u have mentioned 10 gms for 750 ml milk in the recipe? 🤔
shall i use rose milk essence instead of rose essence??
yes you can use
Wow..aarthy..wat a colour…grt..i will try this..
Can I use rose syrup instead colour
Hi aarthi. I luv all ur receipes i try also…its bcum good… Aarthi shall i use vanilla essence instead of rose eaaence… N all the best for ur all luvly receipes… plz…publish toddlers non spicy receipes also. Thanks…
I am from nagercoil mam:) in which shop we get pink food colour. I searched in many shops but couldn't get
you can check out arumugam stores, it is near municipality office. they sell bakery and baking supplies
Kachina Paal use pananuma???
Aarthi my friend…
For the last two occasions the milk curdled as soon as I added the China grass…why? How to avoid this ??
wonder if this would work with non diary milk