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    Home

    China Grass Pudding Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    China grass pudding also known as agar, agar pudding or Kadal Paasi is a popular dessert made in southern part of India specially during Ramadan. This pudding is made using coconut milk, sugar, china grass and cardamom. It is easy to make and great for parties and get togethers just like my agar agar pudding and rose pudding. Learn how to make china grass pudding with step by step pictures and video. 

    china grass pudding cut into pieces

    China Grass Pudding

    I have tasted this pudding in my friends home. I have used gelatin in most of my puddings, But after trying this recipe, I am loving the texture of agar agar too. You can check out my mango cheesecake, mango pudding where I have used gelatin as my setting agent.

    One of my viewer requested this recipe. So I have to try and post the recipe here. I ringed my trusty friend Jafrin and got the recipe. She told me that, You can either make this with milk or coconut milk and she insisted me to heat the china grass on a low heat, so it doesn't burn and melt properly. 

    Another point which she mentioned is, you can make it in any flavour. You can add vanilla essence, pineapple essence or anything. You can also add boost or any chocolate drink powder in this too. I have to try that soon. But this version is the traditional one. 

    Table of Contents

    • About China grass pudding 
    • Watch China grass pudding video 
    • China grass pudding ingredients 
    • Agar-Agar vs Gelatin 
    • Variations
    • How to Use China Grass | Agar Agar Strips
    • How to Make China Grass Pudding (Stepwise pictures)
    • Expert Tips
    • FAQ
    • 📖 Recipe Card
    • China Grass Pudding Recipe | Kadal Paasi Dessert

    About China grass pudding 

    China grass pudding is made often during Ramadan season. Since it is very easy to make people like to make it for their Iftar spread. This simple pudding or jelly is made using coconut milk, sugar, agar agar and cardamom. The important part is the measurement of the China grass to liquid. 

    Kadal paasi is also called as china grass or agar agar in english and it is used as a vegetarian substitute for gelatin. It will help to set the pudding like a jelly. This recipe is very good for health and the best body coolant in summer. 

    China grass or agar agar is a natural coolant for the body. In this recipe you can use agar agar strips or powder. Personally I find powder is easy to use and melts faster. But I have mentioned method for using both in this post. 

    Make sure you try this pudding which will be popular with kids during summer season. 

    Similar recipes

    Vanilla pudding

    Mango pudding

    Caramel pudding

    Bread pudding 

    Eggless caramel custard 

    Watch China grass pudding video 

    YouTube video

    China grass pudding ingredients 

    ingredients for china grass pudding

    China grass - China grass also known as agar agar. It is vegetarian setting agent popularly used in making puddings, jelly and set desert. In this recipe, you can use agar agar strips or powdered Agar. I have mentioned method for both. 

    Coconut Milk - this is a traditional dessert made using coconut milk. You can use fresh or canned coconut milk. Coconut milk adds the rich taste to this pudding. 

    Sugar - I like to make this pudding white in colour so I use white sugar. You can use jaggery for brown sugar as well.

    Cardamom - it is used for flavouring. You can skip cardamom and use vanilla extract instead. 

    Optional - you can use any nuts for garnishing.

    Agar-Agar vs Gelatin 

    agar agar and gelatin

    Agar Agar - Agar agar is completely plant based gelatin derived from seaweed. It is a vegan product used in sweets and dessert. Many asian pudding and jelly uses agar agar as main ingredient. You can easily find agar agar powder online. I use this brand of agar agar powder.

    Gelatin - Gelatin or gelatine is a translucent, colorless, flavorless thickening ingredient, derived from collagen taken from animal body parts. Usually it is used to set pudding, jelly and many desserts. This is one of the main ingredient in making gummy bears and candies. 

    Can we use gelatin in china grass pudding?

    This recipe for china grass pudding is made using agar agar. I used powdered agar agar for easy measurement and convenient. But if you prefer using gelatin, you can easily substitute agar agar with gelatin. The pudding will still turn out great. 

    How to use gelatin in this pudding

    • Take 2 tsp of gelatin in a bowl. Add in ¼ cup of cold water. Mix it really well and set aside for 10 minutes.
    • After 10 minutes the gelatin must have absorbed all the water and bloomed. 
    • Now add the bloomed gelatin in a sauce pan and heat on low heat. The gelatin will melt into a clear liquid.
    • Now proceed with the recipe as usual. 
    china grass pudding cut into pieces and served in glass dish

    Is agar agar and china grass same?

    Agar-agar is a substance completely soluble in boiling water or milk. Also known as china grass, is a healthy alternative to gelatin. Agar agar is a jelly like substance extracted from sea weed. It is a vegetarian alternative for gelatin.

    China grass or agar agar is a plant derived gelatin, which is used in making puddings, jellies and custards. Agar agar is commonly known as China grass in India.

    Many asian desserts uses agar agar. Some of the most popular desserts from asian cuisine is palm fruit pudding, coconut agar agar pudding, mango jelly

    close look of china grass pudding

    Variations

    Vanilla Agar Agar Pudding - this delicious pudding is made with milk, agar agar and sugar. It has predominant flavour of vanilla.

    Rose Pudding - use rose extract for this pudding which adds a subtle rose flavour.

    Vanilla & Chocolate Pudding - the pudding is set in individual serving glass. it has vanilla and chocolate custard added in layers.

    Chocolate Pudding - decadent pudding made with chocolate flavour.

    Tender Coconut Pudding - elaneer is added in the mixture which makes the refreshing summer dessert.

    china grass pudding served

    How to Use China Grass | Agar Agar Strips

    For making puddings you use china grass or agar agar. Agar agar comes in different forms like sheets, strips and powder. Agar agar strips is the most commonly used form in making puddings and jellies.

    I find agar agar powder more convenient because Agar agar strips takes times to melt into the pudding. Also you have to use very little agar agar powder for strips.

    If you only have a china grass strips, this is how you use it. I have made this pudding recipe both with strips and powder. Both turn out equally good.

    1) You will need 5 grams of agar agar strips for 500 ml of liquid. That is the measurement.

    agar agar strips

    2)Break agar agar into small pieces and add them to a bowl.

    tear strips in a bowl

    3)Pour ½ cup of water over the strips and let them soak for 10 to 15 minutes for the strips to soften.

    cover with water and let it soak

    4)Now transfer them to a kadai and heat them so they can melt. Heat them on a low heat. This will take a good 10 to 15 mins or so.

    take soaked china grass in a kadai and cook

    5)keep mixing on low heat till strips melts completely. Now you can proceed with the recipe.

    china grass strips ready to use

    How to Make China Grass Pudding (Stepwise pictures)

    Using Agar Agar Powder

    1)Take ½ cup of water in a pot. I used regular water for this recipe. The heat is not on at this point.

    take water in a pot for making china grass pudding

    2)Take agar agar powder. I am using 5 grams of agar agar powder which is roughly around 2 tsp of the powder.

    add agar agar powder to china grass pudding

    3)Sprinkle the powder over the water evenly. Once the powder is added, mix it really well using a spoon and then turn on the heat.

    mix well

    4)Cook the mixture on low till it starts to thicken like shown below.

    cook till agar agar looks clear

    Making Pudding Mix

    5)Add in sugar into the agar agar mixture. once sugar is added mix it well on low heat and cook till sugar melts completely.

    add sugar to the pot for making china grass pudding

    6)Now sugar is melted completely.

    cook till sugar melts

    7)Now pour in the coconut milk. I used thick coconut milk. Make sure the heat is on low when you pour the coconut milk.

    Pro Tip: Instead of coconut milk you can use regular milk.

    add coconut milk for making china grass pudding

    8)Mix the coconut milk into the agar agar sugar mixture till it is completely mixed.

    mix well and heat it

    9)Add in cardamom powder. Instead of cardamom powder you can use vanilla extract as well.

    add cardamom powder for flavouring china grass pudding

    10)Mix well. the pudding mixture is ready.

    mix well

    Setting China grass pudding

    11)Now we are going to strain the mixture through a fine sieve to remove the cardamom skins.

    strain the mix through sieve

    12)Pour the strained coconut milk mix into a glass baking tray. You can use any mould as you prefer.

    pour pudding mix in a baking pan

    13)once the mixture is poured in the tray, allow it to set for 15 minutes at room temperature for the pudding to set half way through. At this point sprinkle chopped or crushed nuts over the pudding evenly. So it wont sink to the bottom of the tray.

    Now gently transfer the pudding tray into fridge and allow it to set for few hours.

    sprinkle top with nuts

    14)Slice into pieces and serve.

    china grass pudding cut and served

    Expert Tips

    • Don’t use too much agar agar else the pudding may turn out hard in texture.
    • Once coconut milk is added, cook this in low heat so the coconut milk doesn’t separate. 
    • The same recipe can be made with regular milk instead of coconut milk.
    • If you don’t prefer cardamom, you can use vanilla extract instead.
    • Make sure to strain the pudding mixture for smooth texture. 
    • Agar agar or China grass sets at room temperature. But this pudding taste best when served chilled. So keep in fridge for few hours before serving. 

    FAQ

    How to make china grass pudding

    China grass pudding is made often during Ramadan season. Since it is very easy to make people like to make it for their Iftar spread. This simple pudding or jelly is made using coconut milk, sugar, agar agar and cardamom. The important part is the measurement of the China grass to liquid. 

    How much china grass to use?

    For every 500 ml of liquid you need 5 grams of china grass or agar agar.

    Is china grass healthy?

    Kadal paasi is also called as china grass or agar agar in english and it is used as a vegetarian substitute for gelatin. It will help to set the pudding like a jelly. This recipe is very good for health and the best body coolant in summer. 

    How to use china grass in pudding?

    You can use china grass strips or powder in pudding. Melt the china grass in water till it is completely dissolved and mix with milk or coconut milk.

    More Pudding Recipes

    • Mango Phirni Recipe
    • Mango Coconut Jelly Recipe
    • Mango Jelly Recipe
    • Mango Custard Recipe
    • Pineapple Kesari Recipe
    • Milk Kesari Recipe

    📖 Recipe Card

    China Grass Pudding Recipe | Kadal Paasi Dessert

    China grass pudding also known as agar, agar pudding or Kadal Paasi is a popular dessert made in southern part of India specially during Ramadan. This pudding is made using coconut milk, sugar, china grass and cardamom. It is easy to make and great for parties and get togethers just like my agar agar pudding and rose pudding. Learn how to make china grass pudding with step by step pictures and video. 
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Setting Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 12 servings
    Calories: 133kcal

    Equipment

    • Cooking pot
    • Glass Pan for Setting Pudding
    • Spatula
    • Sieve or Strainer

    Ingredients

    • 5 grams Agar Agar Powder | China Grass (2 tsp)
    • ½ cup Water
    • 500 ml Thick Coconut Milk
    • ¾ cup Sugar
    • 3 no Cardamom crushed
    • 1 tbsp Almonds sliced thinly

    Instructions

    • Take water in a pot. Sprinkle agar agar powder over the water and mix well. Cook this on low heat till the agar agar melts completely. Now add in sugar and cook till sugar melts.
    • Once sugar is melted, reduce the flame on low. Pour in thick coconut milk and cardamom powder. Mix well and cook on low heat till the mix is heated.
    • Now strain this mix using a sieve in a bowl. Now Pour the strained mixture in the baking tray and allow it to sit for 15 minutes so the pudding sets half way through. Now sprinkle nuts on top of the pudding evenly. Place the pudding in fridge and let it set for 1 hour.
    • Now slice them into pieces. You can serve them immediately or put them in the fridge and serve cold.

    Video

    YouTube video

    Notes

    For Agar Agar| China grass Strips

    Break agar agar into small pieces and add them to a bowl. Add water and let them soak for 10 mins. Now transfer them to a kadai and heat them so they can melt. Heat them on a low heat. This will take a good 10 to 15 mins or so.

    Expert Tips

    • Don’t use too much agar agar else the pudding may turn out hard in texture.
    • Once coconut milk is added, cook this in low heat so the coconut milk doesn’t separate. 
    • The same recipe can be made with regular milk instead of coconut milk.
    • If you don’t prefer cardamom, you can use vanilla extract instead.
    • Make sure to strain the pudding mixture for smooth texture. 
    • Agar agar or China grass sets at room temperature. But this pudding taste best when served chilled. So keep in fridge for few hours before serving. 

    Nutrition

    Serving: 1servings | Calories: 133kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 0.01IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    More China Grass Recipes

    • Rose Pudding Recipe
    • Eggless Caramel Custard Recipe
    • Nungu Pudding Recipe
    • Vanilla Agar Agar Pudding Recipe
    • Agar Fruit Jelly Recipe
    • China Grass Milkshake Recipe | Agar Agar Drink

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Annie Thomas

      at

      Looks god appreciate your sharing this.I have lots of china grass lying at home and had no clue what to do .Now I now!!Thanks buddy! bless u

      Reply
    2. Cheah ~ No-Frills Recipes

      at

      This is something that I've never seen before, resembles our local 'kuih' steamed cakes. Looks yum!

      Reply
    3. Veena Theagarajan

      at

      Interesting.. Looks so yummy

      Reply
    4. Priya Suresh

      at

      Love this healthy pudding, such a body cooler.

      Reply
    5. VineelaSiva

      at

      Hi Aarti the sweet looks yummy and simple.

      Reply
    6. Happys Cook

      at

      Looks yummy,.. I have doubt.... What is the difference between instant china grass and china grass? Where do we get it in chennai?

      Reply
    7. Anonymous

      at

      Hi, nice website as I have been lurking for a while now! Wondering if we can any fruit puree to this.I have toddlers and I'm trying to get them nutritious food without taking away the interest. Can you tell me a recipe with fruits in it? BTW, I'm from Tirunelveli residing in US.

      Reply
    8. aisha

      at

      Where can I get chinA grass

      Reply
    9. Aarthi

      at

      @aishaYou can get it in any big super markets

      Reply
    10. naila

      at

      can i make two layers? I saw this in two layers, but when i make it with normal milk i get only one layer and thought if coconut milk is used then maybe i will get two layers. But ur picture also shows one layer only.
      Can u help me to get a recipe of two layer china grass pudding!
      Thanks in advance.

      Reply
    11. Rifath Ali Khan

      at

      Is 50g china grass required for this recipe or is it 10grams

      Reply
    12. Aarthi

      at

      @Rifath Ali Khanyes that is a typo, you need 15 grams

      Reply
    13. smaakfontein

      at

      Thank you for sharing your recipes, I'm going to make a horror themed dinner tonight and your pudding recipes are a live saver!

      Reply
    14. shirley

      at

      If I am using gelatin, how much should I use?

      Reply
    15. Aarthi

      at

      @shirleyhalf the amount

      Reply
    16. Unknown

      at

      can i do it without using coconut milk???

      Reply
      • Aarthi

        at

        u could use milk instead

        Reply
    5 from 1 vote (1 rating without comment)

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