Seekh Kebab | Chicken Seekh Recipe | Chicken Seekh Kebab Recipe
Seekh Kebab, These melt in mouth kebab made with chicken mince, onions, ginger, garlic, butter & spices is packed with delicious flavours just like my Galouti Kebab. The kebab is juicy, relatively easy to make and cooks faster. You can serve them with hot parathas and green chutney for a filling meal.
Equipment
- Blender
- Skewers
- Cooking Tawa
Ingredients
- 250 grams Minced Chicken
- 1 medium Onion chopped roughly
- 1 Green Chilli chopped roughly
- ¼ cup Coriander Leaves chopped roughly
- 2 tablespoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Roasted Cumin powder
- ½ teaspoon Black Pepper Powder
- ½ teaspoon Cardamom Powder
- Salt to taste
- 4 tablespoon Melted Butter + more for cooking
- 3 tablespoon Bread Crumbs
- 2 teaspoon Lemon Juice
Instructions
- Take onions in a blender and make them into a coarse mixture. Add in green chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and pulse few times till combined.
- Remove this to a bowl and add all the remaining ingredients. mix well. Set aside for 30 mins to marinate.
- Now take a skewer and break it in half if needed.
- Wet your hands in water, take small portion of the chicken mince and shape it into log. Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
- Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
- Serve hot with lemon slices and onion rings.
Notes
Seekh Kebab Mixture Consistency - Make sure the mixture is thick. If it is too loose then you won't be able to shape it. In that case add some bread crumbs to absorb the excess moisture.
Chilling the Mixture - Once the mix is made, store in fridge for few hours so it marinates and gets little firm which makes shaping process easier.
Over cooking - Don't over cook the chicken, chicken takes very less time to cook. Over cooking will make the chicken kebab dry.
Freezing Seekh Kebab
You can shape the kebab and store in fridge for two days in a covered container. Cook when required. If you want to freeze kebab for longer. Shape it and place it on a parchment lined baking sheet. Place the tray in freezer and let them freeze for few hours. once frozen transfer the frozen kebab in freezer safe container or ziploc cover and store in freezer. Cook directly from frozen state in tawa when needed.Nutrition
Serving: 1servingsCalories: 122kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 42mgSodium: 117mgPotassium: 209mgFiber: 1gSugar: 1gVitamin A: 287IUVitamin C: 2mgCalcium: 18mgIron: 1mg
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