Easy Chicken Seekh Kebab Recipe with step by step pictures. This recipe is super simple to make and is packed with delicious flavors like my Galouti Kebab. You can serve them with hot parathas and green chutney.
Chicken Seekh Kebab
This is one recipe which i wanted to try for so long. I love the look of it and it just makes me want to take one and grab a bite of it. I made this today and it turned out so juicy and moist. Loved the spices going on this and it is truly yummy.
Similar Recipes,
Chicken Mince Kebab
Soya Chunks Cutlet
Aloo Tikki
Beetroot Cutlet
Vegetable Cutlet
Fish Cutlet
Murg Malai Kebab
Reshmi Kebab
Ingredients for Chicken Seekh Kebab
- Chicken Mince - 250 grams
- Onion - 1 medium size chopped
- Green Chilli - 1 chopped
- Coriander Leaves - 3 tbsp chopped
- Ginger Garlic Paste - 1 tblspn or ( 4 cloves of garlic and 2 cm piece of ginger)
- Garam Masala Powder - 2 tsp
- Chilli Powder - 1 tsp
- Cardamom Powder - ½ tsp
- Salt to taste
- Butter - 3 tbsp melted + more for cooking
- Bread Crumbs - 2 to 3 tbsp
- Lemon Juice - 1 tsp or to taste
Normally they make this with mutton mince or lamb mince, but i used chicken mince to make it and it turned out just yummy.
In this kebab you have to use generous amount of butter for flavour and texture. And also the last brushing of butter over it just before serving makes it shiny and tasty. You can even sprinkle some chat masala over it just before serving.
How to Make Chicken Seekh Kebab
- Take onions in a blender and make them into a rough puree.
- Add in chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and puree it.
- Remove this to a bowl and all all the ingredients. mix well. Set aside for 30 mins.
- Now take a skewer and break it in half if needed.
- Wet your hands in water, take small portion of the chicken mince and shape it into log.
- Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
- Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
- Serve hot with lemon slices and onion rings.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Easy Chicken Seekh Kebab Recipe
Ingredients
- Chicken Mince - 250 grams
- Onion - 1 medium size chopped
- Green Chilli - 1 chopped
- Coriander Leaves - 3 tblspn chopped
- Ginger Garlic Paste - 1 tblspn or 4 cloves of garlic and 2 cm piece of ginger
- Garam Masala Powder - 2 tsp
- Chilli Powder - 1 tsp
- Cardamom Powder - ½ tsp
- Salt to taste
- Butter - 3 tblspn melted + more for cooking
- Bread Crumbs - 2 to 3 tblspn
- Lemon Juice - 1 tsp or to taste
Instructions
- Take onions in a blender and make them into a rough puree.
- Add in chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and puree it.
- Remove this to a bowl and all all the ingredients. mix well. Set aside for 30 mins.
- Now take a skewer and break it in half if needed.
- Wet your hands in water, take small portion of the chicken mince and shape it into log.
- Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
- Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
- Serve hot with lemon slices and onion rings.
Anonymous
Will this get cooked inside.?
Anonymous
Hi Aarthi, can we do this Kebab in oven. ? If so could u pls mention the temperature settings... And the procedure.. Thanks
Anonymous
Wow !!! So easily explained cooking method with pics....thank you
Anonymous
Excellent. Mouth watering dish.. You are amazing...
Aarthi
@Anonymousyes u can, cook at 250 degree delcius for 12 to 15 mins
Aarthi
@Anonymousyes it will be cooked
Veera Mani
Can you cook this with Microwave?
Aarthi
@Veera Maniif u have convection mode, you can
Anonymous
Hi Aarthi, i heard that grinding onions makes the taste bitter? Whenever I grind the onions to make paneer, the gravy does taste bitter so I just wanted to ask you if there's any reason for that?
Anonymous
Hello.can we make this with mutton mince ?
Aarthi
@Anonymousyes u can make with mutton
Aarthi
@Anonymousno it wont make it bitter
Anonymous
Didnt like the new version of you site...at all....taking forever to load...previous version was much much friendly ,homely....n advertisements are making it even worse....but the reciepies are as usual very very good n easy to make thanks
JOSLINE CHARLES
Hi aarthi went through your recipe. If we don't have skewers, can we just roll them into the given shape and grill in the oven? Thank you.
JOSLINE CHARLES
Hi aarthi is it ok to roll them in the desired shape and grill in the oven? Thank you
Aarthi
@JOSLINE CHARLESyes u can do like that as well.
Anonymous
Can u i use egg in place of bread crumbs?
Aarthi
@Anonymousbreadcrumbs helps in binding. it is a must
sophia
You are great cook there is no doubt in that I have been following you since an year but sorry to say too much ads now on your page is spoiling the blogs grace that too some minimum dressed women as box is flashing into the screen every time we open a pic
Aarthi
@sophiai am not sure what is issue is, unable to locate it since it is happenening for few users. we are working on it..
Aadesh Vaity
Easy & Yummy way to prepare kababs. Keep it up
Sheetal Senthil
Yes grinding onion makes it bitter I tried it today
Aarthi
@Sheetal Senthil u shouldn't grind it to a smooth paste. it has to be roughly crushed
Anonymous
It is wonderful very nice neatly explained and Arthi the pictures which you have posted are mouth watering
Lucky Sign
awesome blog ! it is my first time visit i here. looks for delicious. spicy food, especially spicy Chinese food, i love chinese food. thankyou for
shearing this information with us!Online chinese Food Delivery
rekha mani
How to do chicken mince
Aarthi
take boneless chicken in a blender and puree till smooth
Anbar Alee
Hi Aarthi
Whats the substitute for bread crumbs?
Anamit
Can one use olive oil instead of butter? Also, can one bake these in an oven instead of frying?
Kushal A K
Hello Aarthi,
Tried this today, this came out toooooo yummyyyyy, Thanks a lot for the recipe, though its so simple its absolutely divine and so easy to cook