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    Home

    Easy Chicken Seekh Kebab Recipe

    June 26, 2022 By Aarthi 30 Comments

    Jump to Recipe Print Recipe

    Easy Chicken Seekh Kebab Recipe with step by step pictures. This recipe is super simple to make and is packed with delicious flavors like my Galouti Kebab. You can serve them with hot parathas and green chutney.

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    TABLE OF CONTENTS
    1. Easy Chicken Seekh Kebab Recipe
    2. Easy Chicken Seekh Kebab Step by Step

    Chicken Seekh Kebab

    This is one recipe which i wanted to try for so long. I love the look of it and it just makes me want to take one and grab a bite of it. I made this today and it turned out so juicy and moist. Loved the spices going on this and it is truly yummy.

    Similar Recipes,
    Chicken Mince Kebab
    Soya Chunks Cutlet
    Aloo Tikki
    Beetroot Cutlet
    Vegetable Cutlet
    Fish Cutlet
    Murg Malai Kebab
    Reshmi Kebab

    Ingredients for Chicken Seekh Kebab

    • Chicken Mince - 250 grams
    • Onion - 1 medium size chopped
    • Green Chilli - 1 chopped
    • Coriander Leaves - 3 tbsp chopped
    • Ginger Garlic Paste - 1 tblspn or ( 4 cloves of garlic and 2 cm piece of ginger)
    • Garam Masala Powder - 2 tsp
    • Chilli Powder - 1 tsp
    • Cardamom Powder - ½ tsp
    • Salt to taste
    • Butter - 3 tbsp melted + more for cooking
    • Bread Crumbs - 2 to 3 tbsp
    • Lemon Juice - 1 tsp or to taste
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    Normally they make this with mutton mince or lamb mince, but i used chicken mince to make it and it turned out just yummy.

     

    In this kebab you have to use generous amount of butter for flavour and texture. And also the last brushing of butter over it just before serving makes it shiny and tasty. You can even sprinkle some chat masala over it just before serving.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Chicken Seekh Kebab

    1. Take onions in a blender and make them into a rough puree.
    2. Add in chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and puree it.
    3. Remove this to a bowl and all all the ingredients. mix well. Set aside for 30 mins.
    4. Now take a skewer and break it in half if needed.
    5. Wet your hands in water, take small portion of the chicken mince and shape it into log.
    6. Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
    7. Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
    8. Serve hot with lemon slices and onion rings.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Easy Chicken Seekh Kebab Recipe

    Easy Chicken Seekh Kebab Recipe with step by step pictures. This recipe is super simple to make and is packed with delicious flavors. You can serve them with hot parathas and green chutney.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    marination time 30 mins
    Total Time 50 mins
    Course Appetizer
    Servings 8 kebabs

    Ingredients
      

    • Chicken Mince - 250 grams
    • Onion - 1 medium size chopped
    • Green Chilli - 1 chopped
    • Coriander Leaves - 3 tblspn chopped
    • Ginger Garlic Paste - 1 tblspn or 4 cloves of garlic and 2 cm piece of ginger
    • Garam Masala Powder - 2 tsp
    • Chilli Powder - 1 tsp
    • Cardamom Powder - ½ tsp
    • Salt to taste
    • Butter - 3 tblspn melted + more for cooking
    • Bread Crumbs - 2 to 3 tblspn
    • Lemon Juice - 1 tsp or to taste

    Instructions
     

    • Take onions in a blender and make them into a rough puree.
    • Add in chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and puree it.
    • Remove this to a bowl and all all the ingredients. mix well. Set aside for 30 mins.
    • Now take a skewer and break it in half if needed.
    • Wet your hands in water, take small portion of the chicken mince and shape it into log.
    • Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
    • Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
    • Serve hot with lemon slices and onion rings.
    Keyword chicken kebab, chicken recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Easy Chicken Seekh Kebab Step by Step

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    Take all your ingredients
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    Take chopped onions in a blender
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    Puree roughly
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    add in coriander leaves
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    add in green chillies
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    and some ginger garlic paste
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    add in chicken mince
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    puree it finely
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    remove it to a bowl
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    add in garam masala powder
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    salt and cardamom powder
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    squeeze some lemon juice
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    add a good amount of melted butter
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    add in some breadcrumbs
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     chilli powder, i used kashmiri chilli powder
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    mix well..Leave this aside for 30 mins
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    now time for skewering, i took my long skewers
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    and cut it in half
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    now wet your hands in water
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    take small portion of it
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    roll it into log
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    place the skewer in the middle of it
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    and insert it 
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    use your hands to shape it and smoothen it
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    like this
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    all done
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    Now brush your tawa with some butter or ghee
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    now it is well buttered
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    place the kebab over it
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    cook on medium high heat, keep rotating
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    keep on brushing the top with some melted butter
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    look how golden it has got
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    serve..I like to brush some more butter on top before serving, so it looks gleaming and shiny
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    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Will this get cooked inside.?

      Reply
    2. Anonymous

      at

      Hi Aarthi, can we do this Kebab in oven. ? If so could u pls mention the temperature settings... And the procedure.. Thanks

      Reply
    3. Anonymous

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      Wow !!! So easily explained cooking method with pics....thank you

      Reply
    4. Anonymous

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      Excellent. Mouth watering dish.. You are amazing...

      Reply
    5. Aarthi

      at

      @Anonymousyes u can, cook at 250 degree delcius for 12 to 15 mins

      Reply
    6. Aarthi

      at

      @Anonymousyes it will be cooked

      Reply
    7. Veera Mani

      at

      Can you cook this with Microwave?

      Reply
    8. Aarthi

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      @Veera Maniif u have convection mode, you can

      Reply
    9. Anonymous

      at

      Hi Aarthi, i heard that grinding onions makes the taste bitter? Whenever I grind the onions to make paneer, the gravy does taste bitter so I just wanted to ask you if there's any reason for that?

      Reply
    10. Anonymous

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      Hello.can we make this with mutton mince ?

      Reply
    11. Aarthi

      at

      @Anonymousyes u can make with mutton

      Reply
    12. Aarthi

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      @Anonymousno it wont make it bitter

      Reply
    13. Anonymous

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      Didnt like the new version of you site...at all....taking forever to load...previous version was much much friendly ,homely....n advertisements are making it even worse....but the reciepies are as usual very very good n easy to make thanks

      Reply
    14. JOSLINE CHARLES

      at

      Hi aarthi went through your recipe. If we don't have skewers, can we just roll them into the given shape and grill in the oven? Thank you.

      Reply
    15. JOSLINE CHARLES

      at

      Hi aarthi is it ok to roll them in the desired shape and grill in the oven? Thank you

      Reply
    16. Aarthi

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      @JOSLINE CHARLESyes u can do like that as well.

      Reply
    17. Anonymous

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      Can u i use egg in place of bread crumbs?

      Reply
    18. Aarthi

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      @Anonymousbreadcrumbs helps in binding. it is a must

      Reply
    19. sophia

      at

      You are great cook there is no doubt in that I have been following you since an year but sorry to say too much ads now on your page is spoiling the blogs grace that too some minimum dressed women as box is flashing into the screen every time we open a pic

      Reply
    20. Aarthi

      at

      @sophiai am not sure what is issue is, unable to locate it since it is happenening for few users. we are working on it..

      Reply
    21. Aadesh Vaity

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      Easy & Yummy way to prepare kababs. Keep it up

      Reply
    22. Sheetal Senthil

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      Yes grinding onion makes it bitter I tried it today

      Reply
    23. Aarthi

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      @Sheetal Senthil u shouldn't grind it to a smooth paste. it has to be roughly crushed

      Reply
    24. Anonymous

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      It is wonderful very nice neatly explained and Arthi the pictures which you have posted are mouth watering

      Reply
    25. Lucky Sign

      at

      awesome blog ! it is my first time visit i here. looks for delicious. spicy food, especially spicy Chinese food, i love chinese food. thankyou for

      shearing this information with us!Online chinese Food Delivery

      Reply
    26. rekha mani

      at

      How to do chicken mince

      Reply
      • Aarthi

        at

        take boneless chicken in a blender and puree till smooth

        Reply
    27. Anbar Alee

      at

      Hi Aarthi

      Whats the substitute for bread crumbs?

      Reply
    28. Anamit

      at

      Can one use olive oil instead of butter? Also, can one bake these in an oven instead of frying?

      Reply
    29. Kushal A K

      at

      Hello Aarthi,

      Tried this today, this came out toooooo yummyyyyy, Thanks a lot for the recipe, though its so simple its absolutely divine and so easy to cook

      Reply

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