Rising Time : 2 hour
Makes : 12 to 15 buns
All Purpose Flour / Maida – 3 cups + more
Sugar – 1/2 cup
Milk – 1 1/4 cup or as needed
Dry Yeast – 1 tblspn
Egg – 1
Cinnamon Powder – 1 tsp
Unsalted Butter – 1/2 cup
Salt – 1/2 tsp
Raisans – 1/4 cup
Tutti Fruity – 1/2 cup
For Egg Wash:
Egg – 1
Milk – 1/4 cup
Take flour, salt and cinnamon in a bowl and mix well. Set aside.
Melt butter in a pan, add in milk, sugar and whisk well. Touch and see whether the temp of the milk is luke warm. It has to be very warm, if it is hot then the yeast will die.
Once the mix is warm, sprinkle over the yeast and set aside for 5 mins. Now it will be all activated.
Now whisk it well and add in egg and whisk well.
Now add in flour and mix to a sticky dough. Add in raisans and tutti fruity and mix well.
Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
Now add more flour and knead well. Now divide it into equal portions. take one ball and roll it into a smooth ball.
Arrange this in a parchment lined baking sheet and cover it again and let it rise for 1 hour or so.
In the last 10 min of rising, preheat oven to 190 degree C…
Make egg wash by mixing egg with some milk and set aside.
Brush the egg wash over the buns and bake this for 20 to 25 mins till golden.
Remove it and let it cool for 5 mins, remove it to a wire rack and cool it completely.
When the buns are cooling prepare glaze as shown here.
Fill a piping bag or ziploc bag with icing, snip the end off and make criss cross pattern over the buns.
Let it set for an hour and serve.
|Take your ingredients for dough|
|I used tutti fruity and raisans|
|Take flour in a bowl|
|add in some salt|
|add in cinnamon|
|take butter in a pan, i am going to make the dough in this so i used a big pan|
|melt it down|
|add in milk|
|add in sugar|
|whisk till sugar is melted|
|now this is the important stage, touch the milk to check the temparature..The milk has to be luke warm.
If it is hot then it will kill the yeast..so make sure the milk is very very warm
|Now sprinkle over yeast..this is dry yeast|
|now set this aside for 5 mins so the yeast is activated|
|now whisk this well|
|add in 1 egg|
|now add in flour mix in|
|the dough has to be sticky..The more stickier the dough the more soft the buns will become|
|add in the tutti fruity and raisans|
|cover and let it rise for 1 to 2 hours|
|now the dough is well risen|
|sprinkle more flour|
|knead for 5 mins or so|
|now the dough is soft and supple|
|divide it into equal portions|
|take a ball|
|shape it into a smooth ball|
|arrange it in a greased baking pan|
|let this rise again for 1 hour or so|
|Now make egg wash|
|add some milk to egg|
|use a pastry brush|
|brush over the buns|
|time to bake|
|bake till golden|
|remove it on a cooling rack and cool completely|
|i made a batch of my eggless royal icing..RECIPE HERE|
|i filled a piping bag with it and snipped of the end|
|make a criss cross pattern|