Last Updated on October 23, 2021
This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this.
Cooking Time : 25 to 30 mins
Serves : 4 to 6
Milk - 1 liter
Sugar - ¾ cup or to taste
Nungu / Palm Fruit - around 3 cups
Cardamom Powder / Yelakai Podi - ½ tsp
Chironji / Charoli - 1 tblspn
Take half of the nungu in a blender and puree. Chop the other half into small pieces.
Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened.
Add in condensed milk and mix well.
Chill this fridge till cold.
Now add in pureed palm fruit and chopped ones along with cardamom powder and chironji.
Mix well and serve cold.
|Take your palm fruit|
|Take half of them in a blender|
|chop the remaining into bite size pieces|
|now lets make the milk mix..take milk in a sauce pan|
|add sugar to it|
|i transfered it to a bigger pan..you have
to reduce the milk a little
|now it has reduced a little|
|pour that in a jug or a bowl|
|add little condensed milk, it enhances the taste..
You can skip it
|mix well and chill this in fridge till cold|
|now it is cold|
|add the pureed palm fruit|
|add in the chopped palm fruit|
|add in some chironji / charoli seed, you can add
any nuts as you like
|add little cardamom powder|