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    Home

    Nungu Payasam Recipe - Palm Fruit Kheer Recipe

    July 21, 2015 By Aarthi 3 Comments

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    This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. 

    Similar Recipes,
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer
    Banana Payasam

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    Hope you will give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 10 mins
    Cooking Time : 25 to 30 mins
    Serves : 4 to 6

    Ingredients:

    Milk - 1 liter
    Sugar - ¾ cup or to taste
    Nungu / Palm Fruit - around 3 cups

    Condensed Milk - 3 tblspn (optional)
    Cardamom Powder / Yelakai Podi - ½ tsp
    Chironji / Charoli - 1 tblspn

    Method:

    Take half of the nungu in a blender and puree. Chop the other half into small pieces.

    Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened.

    Add in condensed milk and mix well.

    Chill this fridge till cold.

    Now add in pureed palm fruit and chopped ones along with cardamom powder and chironji.

    Mix well and serve cold.

    Pictorial:
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    Take your palm fruit
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    Take half of them in a blender
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    puree smoothly
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    chop the remaining into bite size pieces
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    now lets make the milk mix..take milk in a sauce pan
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    add sugar to it
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    i transfered it to a bigger pan..you have
     to reduce the milk a little
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    now it has reduced a little
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    pour that in a jug or a bowl
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    =
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    add little condensed milk, it enhances the taste..
    You can skip it
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    mix well and chill this in fridge till cold
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    now it is cold
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    add the pureed palm fruit
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    mix well
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    add in the chopped palm fruit
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    add in some chironji / charoli seed, you can add 
    any nuts as you like
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    add little cardamom powder
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    mix well
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    serve cold
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    « Banana & Oat Bran Muffins Recipe - Eggless & Gluten Free Muffin Recipe
    Dominos Stuffed Garlic Bread Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi,

      Looks delicious, but we dont get palm fruits in our place. What other fruits can we use to replace palm fruit with?

      Thanks

      Reply
    2. Aarthi

      at

      @Anonymousu can use tender coconut flesh.

      Reply
    3. Priya

      at

      Thanks for the recipe Arthi:)it came out very well.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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