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    Home

    Nungu Payasam Recipe

    July 21, 2015 By Aarthi 3 Comments

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    Nungu Payasam Recipe with step by step pictures. This is a delicious dessert made with Palm fruit which gives an excellent coolant effect.

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    TABLE OF CONTENTS
    1. Nungu Payasam Recipe | Palm Fruit Kheer Recipe
    2. Nungu Payasam Recipe Step by Step

    Nungu Payasam

    This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. 

    Similar Recipes,
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer
    Banana Payasam

    Ingredients for Nungu Payasam

    • Milk - 1 liter
    • Sugar - ¾ cup or to taste
    • Nungu / Palm Fruit - around 3 cups
    • Condensed Milk - 3 tbsp (optional)
    • Cardamom Powder / Yelakai Podi - ½ tsp
    • Chironji / Charoli - 1 tbsp
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Nungu Payasam

    1. Take half of the nungu in a blender and puree. Chop the other half into small pieces.
    2. Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened.
    3. Add in condensed milk and mix well.
    4. Chill this fridge till cold.
    5. Now add in pureed palm fruit and chopped ones along with cardamom powder and chironji.
    6. Mix well and serve cold.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Nungu Payasam Recipe | Palm Fruit Kheer Recipe

    Nungu Payasam Recipe with step by step pictures. This is a delicious dessert made with Palm fruit which gives an excellent coolant effect.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 347 kcal

    Ingredients
      

    • 1 liter Milk
    • ¾ cup Sugar or to taste
    • 3 cups Nungu / Palm Fruit
    • 3 tbsp Sweetened Condensed Milk optional
    • ½ tsp Cardamom Powder / Yelakai Podi
    • 1 tbsp Chironji / Charoli

    Instructions
     

    • Take half of the nungu in a blender and puree. Chop the other half into small pieces.
    • Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened.
    • Add in condensed milk and mix well.
    • Chill this fridge till cold.
    • Now add in pureed palm fruit and chopped ones along with cardamom powder and chironji.
    • Mix well and serve cold.
    Nutrition Facts
    Nungu Payasam Recipe | Palm Fruit Kheer Recipe
    Amount Per Serving (1 g)
    Calories 347 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 36mg12%
    Sodium 117mg5%
    Potassium 443mg13%
    Carbohydrates 58g19%
    Sugar 58g64%
    Protein 10g20%
    Vitamin A 458IU9%
    Vitamin C 0.4mg0%
    Calcium 360mg36%
    Iron 0.05mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Nungu Payasam Recipe, payasam recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nungu Payasam Recipe Step by Step

    Pin
    Take your palm fruit
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    Take half of them in a blender
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    puree smoothly

     

    Pin
    chop the remaining into bite size pieces
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    now lets make the milk mix..take milk in a sauce pan
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    add sugar to it
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    i transfered it to a bigger pan..you have
     to reduce the milk a little
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    now it has reduced a little
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    pour that in a jug or a bowl
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    =
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    add little condensed milk, it enhances the taste..
    You can skip it
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    mix well and chill this in fridge till cold
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    now it is cold
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    add the pureed palm fruit
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    mix well
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    add in the chopped palm fruit
     
    Pin
     
    Pin
    add in some chironji / charoli seed, you can add 
    any nuts as you like
    Pin
    add little cardamom powder
    Pin
    mix well

     

    Pin
    serve cold
     
     
    Pin
     
    • Paruthi Paal Recipe
    • Moong Dal Payasam Recipe
    • Wheat Rava Payasam Recipe
    • Ada Pradhaman Recipe
    • Palada Payasam Recipe
    • Rice & Sago Kheer Recipe
    « Banana Oat Bran Muffins Recipe
    Raw Mango Sambar Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi,

      Looks delicious, but we dont get palm fruits in our place. What other fruits can we use to replace palm fruit with?

      Thanks

      Reply
    2. Aarthi

      at

      @Anonymousu can use tender coconut flesh.

      Reply
    3. Priya

      at

      Thanks for the recipe Arthi:)it came out very well.

      Reply

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