Spread the Joy!
This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this.
Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6
Cooking Time : 25 to 30 mins
Serves : 4 to 6
Ingredients:
Milk – 1 liter
Sugar – 3/4 cup or to taste
Nungu / Palm Fruit – around 3 cups
Condensed Milk – 3 tblspn (optional)
Cardamom Powder / Yelakai Podi – 1/2 tsp
Chironji / Charoli – 1 tblspn
Cardamom Powder / Yelakai Podi – 1/2 tsp
Chironji / Charoli – 1 tblspn
Method:
Take half of the nungu in a blender and puree. Chop the other half into small pieces.
Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened.
Add in condensed milk and mix well.
Chill this fridge till cold.
Now add in pureed palm fruit and chopped ones along with cardamom powder and chironji.
Mix well and serve cold.
Pictorial:
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| Take your palm fruit |
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| Take half of them in a blender |
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| puree smoothly |
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| chop the remaining into bite size pieces |
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| now lets make the milk mix..take milk in a sauce pan |
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| add sugar to it |
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| i transfered it to a bigger pan..you have to reduce the milk a little |
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| now it has reduced a little |
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| pour that in a jug or a bowl |
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| = |
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| add little condensed milk, it enhances the taste.. You can skip it |
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| mix well and chill this in fridge till cold |
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| now it is cold |
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| add the pureed palm fruit |
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| mix well |
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| add in the chopped palm fruit |
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| add in some chironji / charoli seed, you can add any nuts as you like |
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| add little cardamom powder |
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| mix well |
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| serve cold |
Spread the Joy!
Hi Aarthi,
Looks delicious, but we dont get palm fruits in our place. What other fruits can we use to replace palm fruit with?
Thanks
@Anonymousu can use tender coconut flesh.
Thanks for the recipe Arthi:)it came out very well.