Citrus Pound Cake | Citrus Cake Recipe

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Citrus Pound Cake

Few days back when i was cleaning my fridge, i found few bits and pieces. I found a jar of the homemade candied citrus peels. I decided to use it in a cake and hence i made this one.

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This cake is a rich and buttery cake. It will be a little dense because all pound cake will be a little dense. A slice of this is great for breakfast along with a cup of coffee or tea.

Ingredients for making citrus pound cake

Flour - you can use half regular flour and wheat flour.

Butter - for making pound cake you need a good amount of butter. use unsalted butter in this cake. 

Orange Zest - 1 tsp

Eggs - eggs are important in this recipe for texture. You can make pound cake eggless. Here is the recipe.

Yogurt or Sour Cream- yogurt or sour cream is added in cake to make the cake soft and tender.

Candied Citrus Peel - I used my homemade citrus peels. 

For Glaze, mix icing sugar with orange juice till it is thick and smooth.

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Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Citrus Pound Cake | Citrus Cake Recipe | Candied Peel Cake

Citrus Pound Cake | Citrus Cake Recipe with step by step pictures. The citrus cake is packed with candied citrus peels. Perfect cake to serve with tea or coffee.

4.12 from 9 votes

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Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 8 servings

Ingredients

• ▢ All Purpose Flour / Maida - 2 cups / 240 grams
• ▢ Baking Powder - ¾ tsp
• ▢ Salt - ¼ tsp
• ▢ Unsalted Butter - ¾ cup / 170 grams
• ▢ Sugar - 1 ¼ cup / 250 grams
• ▢ Orange Zest - 1 tsp
• ▢ Vanilla Essence - 1 tblspn
• ▢ Eggs - 3
• ▢ Plain Yogurt or Sour Cream - ⅓ cup / 90 ml
• ▢ Milk - ½ cup / 120 ml
• ▢ Candied Citrus Peel - ½ cup chopped
• ▢ For Glaze:
• ▢ Confectioner Sugar / Icing Sugar - 1 cup
• ▢ Orange Juice - 2 to 3 tblspn

Instructions

• ▢
  Preheat oven to 180 degree C. Grease a 21x11cm (8½ x 4½ in) loaf pan well and sprinkle flour over it. You can line it with baking paper and grease the paper as well.
• ▢
  Now in a bowl, take flour, baking powder and salt. mix well and set aside.
• ▢
  Now in a larger bowl, take butter, sugar, vanilla, orange zest and whip till creamy.
• ▢
  Add in egg one at a time and whip well. Now add in the flour mix, yogurt and milk and fold gently.
• ▢
  Now add in chopped candied orange peel and fold gently.
• ▢
  Spoon this into baking pan and bake for 1 hour.
• ▢
  Remove and let it cool down for 10 mins in pan. Remove to a cooling rack and cool it for 15 mins.
• ▢
  Now pour the glaze over and let it set for 15 mins.
• ▢
  Slice and serve.
• ▢
  For Glaze, mix icing sugar with orange juice till it is thick and smooth.

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Citrus Pound Cake with Step by Step Pictures

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Grease a loaf pan with oil and dust with flour