Oct 11, 2016

Instant Banana Appam Recipe

This is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.

Similar Recipes,
Pazham pori
Nei Appam

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Serves: 4 to 6


Ripe Banana - 4 small ones (around 1 cup of puree)
Sugar - 1/2 cup
Cardamom Powder - 1 tsp
Wheat Flour - 1 cup
Water as needed 
Baking Soda / Cooking Soda - a pinch
Coconut - 1/4 cup grated
Oil or ghee for deep frying


Take banana in a blender and puree till smooth.

Take all ingredients in a bowl and mix well to a thick batter. 

Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown.

Drain and serve.

Take banana in a blender

puree till smooth

take it in a bowl

add sugar and cardamom

add coconut

mix well

add wheat flour

add a pinch of baking soda

add little water

make a thick batter

drop some batter in hot oil

fry till golden brown

just like this



  1. Thanks for the recipe. Gonna try this..

  2. Instead of deep frying it can we make it in a paniyaram pan also? Will it taste the same?

  3. Hi aarthi,
    Such a simple and delicious recipe... I have tried it today and it tastes yummy.. keep rocking and than for the recipe

  4. Can i add maida instead of wheat flour

    I also want to know difference between baking soda and powder..


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...