Cooking Time : 30 mins
Serves : 2 to 3
Pasta – 1 cup dry ( I used trottole pasta)
Onion – 1 small sliced
Garlic – 4 cloves
Curry leaves – 1 sprig
Mustard Seeds / Kaduku – 1 tsp
Carrots – 1 small chopped into small pieces
Beans – 6 chopped into small pieces
Cauliflower – 1/2 cup chopped finely
Tomato – 1 large pureed
Chilli Powder – 1 tsp
Coriander Powder – 1 tblspn
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Water – 1 cup
Oil – 1 tblspn
Cook pasta in lots of salted water as per package directions. Drain it and set aside.
Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
Add in onions and saute for a min.
Now add in all veggies and saute for a min.
Add in all spice powder and mix well. Add in tomato puree , salt and sugar. Add in 1 cup of water and cook till the veggies are cooked.
Now add in 1/4 cup more water and bring it to boil. Add in the cooked pasta and toss well. Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
Add in coriander leaves and mix well. Serve.
|Heat Oil, add in garlic cloves, curry leaves and mustard seeds|
|Add in onions|
|Saute for a min|
|Add in chopped veggies|
|Saute for a couple of mins|
|Add in spice powders|
|Add some more water|
|Add in salt and sugar|
|cook till the oil separates|
|add some more water|
|Bring it to a boil|
|Add in cooked pasta|
|Let it cook in the sauce so it absorbs the sauce|
|Now it is getting thick|
|And all the masala has coated the pasta|
|add in some chopped coriander leaves|