Drumstick Soup Recipe – Murungakkai Soup Recipe

Drumstick Soup Recipe – Murungakkai Soup Recipe with step wise pictures.

Healthy and nutritious drumstick soup which taste so delicious. It is rich in iron and is full of health benefits. This soup taste amazing with some toasted bread.

Drumstick are rich in iron. It is very healthy to consume this soup atleast once a week. This is great for kids and adults.

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Hope you will give this a try and let me know how it turns out for you.

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Drumstick Soup Recipe

Healthy and nutritious drumstick soup which taste so delicious. It is rich in iron and is full of health benefits. This soup taste amazing with some toasted bread.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Soup

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Drumstick - 1 cut into long pieces sliced in half
• Ghee - 1 tsp
• Shallots / Onion - 1/4 cup chopped finely
• Garlic - 2 cloves
• Cumin Powder - 1 tsp
• Pepper powder to taste
• Salt to taste
• Coriander Leaves - 3 tblsp finely chopped

Instructions

• Take drumstick in a sauce pan, cover with water. Cook till drumstick is done.
• Cool it down, strain it.
• Remove the flesh from the drumsticks.
• Reserve the stock and flesh.
• Heat ghee in a pot. Add onions and garlic and saute for a min.
• Add drumstick flesh and mix well.
• Take it in a blender and puree till smooth.
• Take stock and puree in a sauce pan.
• Add cumin powder, salt and pepper.
• Bring it to a boil. Remove the scum off.
• Simmer for 5 mins.
• Add coriander leaves and mix well.
• Serve.

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Pictorial:

1)Take drumsticks and cut into large pieces

2)Cut in half

3)Take it in a pot

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4)Cover with wate

5)Bring it to a boil.

6)Cook till drumstick is done.

7)Cool it down, strain this.

8)Remove the flesh from it.

9)Discard the skin

10)Reserve the stock and flesh

11)Heat ghee in a pot, add chopped shallots

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12)Add garlic cloves

13)Add in drumstick flesh

14)Saute them well

15)Take this in a blender

16)Puree till smooth.

17)Take stock in the pot

18)Add flesh in

19)Mix well

20)Add cumin powder

21)Add salt

22)Add in pepper powder

23)Mix well

24)Bring it to a boil

25)Remove the scum

26)Discard the scum.

27)Now it is done.

28)Add coriander leaves

29)Mix well

30)Serve