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    Home

    Drumstick Soup Recipe - Murungakkai Soup Recipe

    May 8, 2018 By Aarthi 6 Comments

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    Drumstick Soup Recipe - Murungakkai Soup Recipe with step wise pictures.

    Healthy and nutritious drumstick soup which taste so delicious. It is rich in iron and is full of health benefits. This soup taste amazing with some toasted bread.

    Drumstick are rich in iron. It is very healthy to consume this soup atleast once a week. This is great for kids and adults.

    Similar Recipes,
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    Veg Clear Soup

    https://www.yummytummyaarthi.com/2018/03/pumpkin-soup-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/chinese-egg-drop-soup-recipe.html

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    Drumstick Soup Recipe

    Aarthi
    Healthy and nutritious drumstick soup which taste so delicious. It is rich in iron and is full of health benefits. This soup taste amazing with some toasted bread.
    4.29 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Soup
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Drumstick - 1 cut into long pieces sliced in half
    • Ghee - 1 tsp
    • Shallots / Onion - ¼ cup chopped finely
    • Garlic - 2 cloves
    • Cumin Powder - 1 tsp
    • Pepper powder to taste
    • Salt to taste
    • Coriander Leaves - 3 tblsp finely chopped

    Instructions
     

    • Take drumstick in a sauce pan, cover with water. Cook till drumstick is done.
    • Cool it down, strain it.
    • Remove the flesh from the drumsticks.
    • Reserve the stock and flesh.
    • Heat ghee in a pot. Add onions and garlic and saute for a min.
    • Add drumstick flesh and mix well.
    • Take it in a blender and puree till smooth.
    • Take stock and puree in a sauce pan.
    • Add cumin powder, salt and pepper.
    • Bring it to a boil. Remove the scum off.
    • Simmer for 5 mins.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take drumsticks and cut into large pieces

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    2)Cut in half

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    3)Take it in a pot

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    4)Cover with wate

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    5)Bring it to a boil.

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    6)Cook till drumstick is done.

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    7)Cool it down, strain this.

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    8)Remove the flesh from it.

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    9)Discard the skin

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    10)Reserve the stock and flesh

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    11)Heat ghee in a pot, add chopped shallots

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    Cream of Mushroom Soup
    Spinach Soup
    Drumstick Leaves Soup

    12)Add garlic cloves

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    13)Add in drumstick flesh

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    14)Saute them well

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    15)Take this in a blender

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    16)Puree till smooth.

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    17)Take stock in the pot

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    18)Add flesh in

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    19)Mix well

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    20)Add cumin powder

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    21)Add salt

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    22)Add in pepper powder

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    23)Mix well

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    24)Bring it to a boil

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    25)Remove the scum

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    26)Discard the scum.

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    27)Now it is done.

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    28)Add coriander leaves

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    29)Mix well

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    30)Serve

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    « Dora Cakes Recipe - Dorayaki Pancakes Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Aysha

      at

      4 stars
      What abt the seed should v discard or grind it together?

      Reply
      • Aarthi

        at

        grind it together

        Reply
    2. Kasthu

      at

      5 stars
      Hi Aarthy sis u r doing great.....I'm watching ur YouTube uploads ...It's awesome....I am very weak ...My Hb count is 7.3... And Please upload a special video for increasing Hb count akka....It will be helpful for me ...sis..After watching this Drumstick soup ,I'm sure my Hb count gonna increase..if I have it...Thank u so much sis..

      Reply
    3. Antony

      at

      5 stars
      The soup came out very well.. Thankyou for the recipe....!

      Reply
    4. Shweta

      at

      5 stars
      Turned out delicious🥰

      Reply
    5. K P Megalai

      at

      5 stars
      Lovely recipe….. love ur work

      Reply

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