Coconut Sugar Sweet Sevai Recipe with step wise pictures.
This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the sevai and lot and told me to make these quite often. So here you go with the coconut sugar sevai recipe.
Hope you will give this a try and let me know how it turns out for you.
- Sevai - 2 cups cooked
- Coconut - ¾ cup
- Sugar - ¼ cup or to taste
- Cardamom powder - 1 tsp
- Ghee - 1 tblsp
- Cook sevai as per package directions. Drain and set aside.
- Heat ghee in a pan, add coconut and sugar and mix well.
- Add cooked sevai and mix well.
- Add cardamom powder and mix well.
1)You can use any store bought sevai. I prefer this one.
2)Heat water in a sauce pan, Add salt
3)Add in sevai and cook as per package directions
4)Drain and set aside.
5)Heat little ghee in a pan
6)Add in coconut
7)Add in sugar
9)Add in cooked sevai
10)Add in cardamom powder