Aadi Kozhukattai Recipe – Aadi Festival Recipes

Aadi Kozhukattai Recipe – Rice Sweet Kozhukattai – Aadi Festival Recipes.

Aadi festival special kozhukattai, made using rice flour, jaggery. Taste really good and is perfect for this occasion.

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Hope you will give this a try and let me know how it turns out for you.

Aadi Kozhukattai Recipe - Aadi Festival Recipes

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Aadi festival special kozhukattai, made using rice flour, jaggery. Taste really good and is perfect for this occasion.

Author: Aarthi

Recipe type: Festival Sweets

Cuisine: Indian

Serves: 4 serving

Ingredients

• Jaggery / Sarkarai - ¾ cup grated
• Coconut - 1 cup grated
• Rice Flour / Arisi Mavu - 1½ cup
• Cardamom Powder - 1 tsp
• Dry Ginger Powder / Chukku Podi - 1 tsp

Instructions

1. Take jaggery, coconut and mix well till it gets sticky.
2. Now add in cardamom and ginger powder. Mix well.
3. Add in rice flour and mix well to a crumbly and little damp mix.
4. Take small portion and roll it into a tight ball.
5. Bring lots of water to a boil. add ball in slowly and cook for 10 mins.
6. Drain and serve.

3.5.3226

Pictorial:

1)Take powdered jaggery in a bowl

2)Add in coconut

3)Mix well using your hands.

4)Now it has turned out little sticky

5)Add in dry ginger powder

6)Add in cardamom powder

7)Mix well.

8)Add in rice flour

9)Mix well.

10)Mix well

11)Take small portion in your hands

12)Roll it out

13)Now it is done

14)Take lots of water in a sauce pan.

15)Bring it to a boil

16)Add it in

17)Cook for 10 mins on high heat

18)When coconut comes to the top of kozhukattai then it is done.

19)Serve