Aloo Bonda Recipe with Step by Step Pictures. Spiced Potato filling dipped in gram flour batter and fried till crispy. Taste great with coconut chutney.
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Aloo Bonda Recipe
Spicy potato filling shaped into balls and dipped into gram flour batter. This Aloo bonda or potato bonda taste delicious when served with a cup of chai.
Ingredients for Aloo Bonda
- Gram Flour / Besan / Kadalai Mavu-1 cup
- Rice flour-½ cup
- Baking powder-1 tsp
- Ginger Garlic Paste-1 tblspn
- Turmeric powder-1 tsp
- Red Chilli powder-1 tsp
- Potato-2 boiled and mashed
- Onion-1 chopped
- Green chilli-1 chopped
- Ginger-1 tblspn minced
- Curry leaves-1 spring
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeera-1 tsp
- Chilli powder-1 tsp
- Turmeric powder / Manjal podi-1 tsp
- Coriander leaves-for garnishing
- Lemon juice-to taste
How to Make Aloo Bonda at Home
- First make up the filling. Heat oil in a kadai. Add in mustard and cumin seeds to it and let it splatter.
- Add in green chilli, ginger, curry leaves and mix well. Throw in onions and sauté for 3 min.
- Add in red chilli powder, turmeric powder, salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
- Garnish with coriander leaves and lemon juice and mix well.
- Let this cool down. Divide this into equal portions and form smalls out of it.
- Heat oil for deep frying.
- Now make the batter by mixing gram flour, rice flour, ginger garlic paste, salt, baking powder, turmeric powder, chilli powder along with water and form a smooth paste out of it.
- Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
- Serve hot with coconut chutney.
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📖 Recipe
Aloo Bonda Recipe | Potato Bonda Recipe
Aloo Bonda Recipe with Step by Step Pictures. Spiced Potato filling dipped in gram flour batter and fried till crispy. Taste great with coconut chutney.
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Servings: 12 bonda
Ingredients
- For Batter:
- Gram Flour / Besan / Kadalai Mavu-1 cup
- Rice flour-½ cup
- Salt to taste
- Baking powder-1 tsp
- Ginger Garlic Paste-1 tblspn
- Turmeric powder-1 tsp
- Red Chilli powder-1 tsp
- Water as needed
- For Filling:
- Potato-2 boiled and mashed
- Onion-1 chopped
- Green chilli-1 chopped
- Ginger-1 tblspn minced
- Curry leaves-1 spring
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeera-1 tsp
- Chilli powder-1 tsp
- Turmeric powder / Manjal podi-1 tsp
- Coriander leaves-for garnishing
- Lemon juice-to taste
- Oil-1 tsp+for deep frying
- Salt to taste
Instructions
- First make up the filling. Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.
- Add in green chilli, ginger, curry leaves and mix well. Throw in onions and sauté for 3 min.
- Add in red chilli powder, turmeric powder, salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
- Garnish with coriander leaves and lemon juice and mix well.
- Let this cool down. Divide this into equal portions and form smalls out of it.
- Heat oil for deep frying.
- Now make the batter by mixing gram flour, rice flour, ginger garlic paste, salt, baking powder, turmeric powder, chilli powder along with water and form a smooth paste out of it.
- Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
- Serve hot with coconut chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Aloo Bonda Step by Step
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| ingredients for Bonda |
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| Saute cumin, mustard, onions, chilli, curry leaves, ginger, spice powders and potatoes in oil |
Priti
Yum yum yum ....looks so perfect ....wish can have that platter
Hema Mahen
Looks so yummy and love to have one now...
SavithaRaj's Spice Land
Lovely bonda with chutney..
Gloria
These dumplings look amazing!!! gloria
Stefania
I love potatoes and I have never used this mix of spices, I think I'll try this recipe. Bye
Gupanla (Mis Deliciosas Comiditas)
This recipe looks really delicious!!, I love the ingredients, they are so exotic...(for me....) and make an extraordinary mixture!!.
Mugdha
bonda looks yummy...:)
Vatsala.
I'd love to have a cup of tea with it.
Show and Tell
Event - LGSS_Paneer
Santosh Bangar
mouthwatering bondas
Priya
Seriously am drooling over that irresistible crispy bonda..
The Slow Roasted Italian
These look wonderful!
Cooking Creation
Oh, wow! Those look so good!
Jennifurla
oh wowzer, looks lovely.
Torviewtoronto
yummy looking bondas for snacks delicious with chutney
StephenC
In order for me to make these (which I would really like to do) I have to use a pre-made dough and bake instead of fry. Any thoughts? I'll only see your reply if you send it to [email protected].
kothiyavunu.com
wow such a tempting recipe..love to have some now.:)
Priya (Yallapantula) Mitharwal
Absolutely love the recipe arthi, mouth watering bondas 🙂
Vardhini
So tasty .. love it.
Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
Pavani
Perfectly made bondas Aarthi.. They look delicious.
Inside a British Mum's Kitchen
Incredible flavors - so delicious - I would love to make these
Mary
Hamaree Rasoi
Very crispy and delicious looking aloo bonda. Looks so tempting!
Deepa
Hamaree Rasoi
Mélange
Bonda looks perfect.Loved the way you dispayed it.Yum yum.Cheers !
Reshmi Mahesh
Great tea time snack...yummy...
Angela
Those are so lovely. I am bookmarking now!
Sharmilee! :)
yum yum perfect as a tea time snack
Rekha shoban
perfect bonda!!my fav one...
RAKS KITCHEN
Delicious bondas,i can smell here 😉 Perfectly done too!
Nithya
Yumm yumm yummy 🙂
lacasitadeazucar
Deben de estar deliciosos
Belinda @zomppa
Tea time snack for sure...or really, any time!
jayasree
Lovely presentation...Perfect bondas.
Jayashree
These look delectable.....you've made me crave bondas now.
Teresa Blackburn
Wow, do these look tasty! I recently made some fresh corn fritters, but these potato dumplings I must try. Thanks.
Pretend Chef
Looks delicious. Yummy!
PJ
Looks perfect...
rekhas kitchen
simply superb looks so tempting.
Srivalli
Delicious step by step post Aarthi!..catching up with all your posts now..
Degchi
Bondas look yum!!
sandhya
Is salt not required for the filling?
Aarthi
@sandhyayou need salt, missed it in the recipe
Daris Femila
I tried this. It was tooo yummy. Thank u sooo much