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    Home

    Aloo Bonda Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Aloo Bonda Recipe with Step by Step Pictures. Spiced Potato filling dipped in gram flour batter and fried till crispy. Taste great with coconut chutney.

    Aloo Bonda Recipe

    Spicy potato filling shaped into balls and dipped into gram flour batter. This Aloo bonda or potato bonda taste delicious when served with a cup of chai.

    Ingredients for Aloo Bonda

    • Gram Flour / Besan / Kadalai Mavu-1 cup
    • Rice flour-½ cup
    • Baking powder-1 tsp
    • Ginger Garlic Paste-1 tblspn
    • Turmeric powder-1 tsp
    • Red Chilli powder-1 tsp
    • Potato-2 boiled and mashed
    • Onion-1 chopped
    • Green chilli-1 chopped
    • Ginger-1 tblspn minced
    • Curry leaves-1 spring
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeera-1 tsp
    • Chilli powder-1 tsp
    • Turmeric powder / Manjal podi-1 tsp
    • Coriander leaves-for garnishing
    • Lemon juice-to taste

    How to Make Aloo Bonda at Home

    1. First make up the filling. Heat oil in a kadai. Add in mustard and cumin seeds to it and let it splatter.
    2. Add in green chilli, ginger, curry leaves and mix well. Throw in onions and sauté for 3 min.
    3. Add in red chilli powder, turmeric powder, salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
    4. Garnish with coriander leaves and lemon juice and mix well.
    5. Let this cool down. Divide this into equal portions and form smalls out of it.
    6. Heat oil for deep frying.
    7. Now make the batter by mixing gram flour, rice flour, ginger garlic paste, salt, baking powder, turmeric powder, chilli powder along with water and form a smooth paste out of it.
    8. Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
    9. Serve hot with coconut chutney.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Aloo Bonda Recipe | Potato Bonda Recipe
    • Aloo Bonda Step by Step

    📖 Recipe Card

    Aloo Bonda Recipe | Potato Bonda Recipe

    Aloo Bonda Recipe with Step by Step Pictures. Spiced Potato filling dipped in gram flour batter and fried till crispy. Taste great with coconut chutney.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 bonda

    Ingredients

    • For Batter:
    • Gram Flour / Besan / Kadalai Mavu-1 cup
    • Rice flour-½ cup
    • Salt to taste
    • Baking powder-1 tsp
    • Ginger Garlic Paste-1 tblspn
    • Turmeric powder-1 tsp
    • Red Chilli powder-1 tsp
    • Water as needed
    • For Filling:
    • Potato-2 boiled and mashed
    • Onion-1 chopped
    • Green chilli-1 chopped
    • Ginger-1 tblspn minced
    • Curry leaves-1 spring
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeera-1 tsp
    • Chilli powder-1 tsp
    • Turmeric powder / Manjal podi-1 tsp
    • Coriander leaves-for garnishing
    • Lemon juice-to taste
    • Oil-1 tsp+for deep frying
    • Salt to taste

    Instructions

    • First make up the filling. Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.
    • Add in green chilli, ginger, curry leaves and mix well. Throw in onions and sauté for 3 min.
    • Add in red chilli powder, turmeric powder, salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
    • Garnish with coriander leaves and lemon juice and mix well.
    • Let this cool down. Divide this into equal portions and form smalls out of it.
    • Heat oil for deep frying.
    • Now make the batter by mixing gram flour, rice flour, ginger garlic paste, salt, baking powder, turmeric powder, chilli powder along with water and form a smooth paste out of it.
    • Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
    • Serve hot with coconut chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Bonda Step by Step

     
     ingredients for Bonda
     
     
    Saute cumin, mustard, onions, chilli, curry leaves, ginger, spice powders and potatoes in oil
     
     
    Mix in salt, coriander leaves and lemon juice..All done
     
     
     
    Divide into equal balls
     
     
    Grab your ingredients for batter(please add chilli powder also..
     
     
     
    mix it up and form into a smooth batter
     
     
    Dip the potato balls in batter and fry in oil till golden.
     
     
    Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priti

      at

      Yum yum yum ....looks so perfect ....wish can have that platter

      Reply
    2. Hema Mahen

      at

      Looks so yummy and love to have one now...

      Reply
    3. SavithaRaj's Spice Land

      at

      Lovely bonda with chutney..

      Reply
    4. Gloria

      at

      These dumplings look amazing!!! gloria

      Reply
    5. Stefania

      at

      I love potatoes and I have never used this mix of spices, I think I'll try this recipe. Bye

      Reply
    6. Gupanla (Mis Deliciosas Comiditas)

      at

      This recipe looks really delicious!!, I love the ingredients, they are so exotic...(for me....) and make an extraordinary mixture!!.

      Reply
    7. Mugdha

      at

      bonda looks yummy...:)

      Reply
    8. Santosh Bangar

      at

      mouthwatering bondas

      Reply
    9. Priya

      at

      Seriously am drooling over that irresistible crispy bonda..

      Reply
    10. The Slow Roasted Italian

      at

      These look wonderful!

      Reply
    11. Cooking Creation

      at

      Oh, wow! Those look so good!

      Reply
    12. Jennifurla

      at

      oh wowzer, looks lovely.

      Reply
    13. Torviewtoronto

      at

      yummy looking bondas for snacks delicious with chutney

      Reply
    14. kothiyavunu.com

      at

      wow such a tempting recipe..love to have some now.:)

      Reply
    15. Priya (Yallapantula) Mitharwal

      at

      Absolutely love the recipe arthi, mouth watering bondas 🙂

      Reply
    16. Pavani

      at

      Perfectly made bondas Aarthi.. They look delicious.

      Reply
    17. Inside a British Mum's Kitchen

      at

      Incredible flavors - so delicious - I would love to make theseMary

      Reply
    18. Mélange

      at

      Bonda looks perfect.Loved the way you dispayed it.Yum yum.Cheers !

      Reply
    19. Reshmi Mahesh

      at

      Great tea time snack...yummy...

      Reply
    20. Angela

      at

      Those are so lovely. I am bookmarking now!

      Reply
    21. Sharmilee! :)

      at

      yum yum perfect as a tea time snack

      Reply
    22. Rekha shoban

      at

      perfect bonda!!my fav one...

      Reply
    23. RAKS KITCHEN

      at

      Delicious bondas,i can smell here 😉 Perfectly done too!

      Reply
    24. Nithya

      at

      Yumm yumm yummy 🙂

      Reply
    25. lacasitadeazucar

      at

      Deben de estar deliciosos

      Reply
    26. Belinda @zomppa

      at

      Tea time snack for sure...or really, any time!

      Reply
    27. jayasree

      at

      Lovely presentation...Perfect bondas.

      Reply
    28. Jayashree

      at

      These look delectable.....you've made me crave bondas now.

      Reply
    29. Teresa Blackburn

      at

      Wow, do these look tasty! I recently made some fresh corn fritters, but these potato dumplings I must try. Thanks.

      Reply
    30. Pretend Chef

      at

      Looks delicious. Yummy!

      Reply
    31. PJ

      at

      Looks perfect...

      Reply
    32. rekhas kitchen

      at

      simply superb looks so tempting.

      Reply
    33. Srivalli

      at

      Delicious step by step post Aarthi!..catching up with all your posts now..

      Reply
    34. Degchi

      at

      Bondas look yum!!

      Reply
    35. sandhya

      at

      Is salt not required for the filling?

      Reply
    36. Aarthi

      at

      @sandhyayou need salt, missed it in the recipe

      Reply
    37. Daris Femila

      at

      I tried this. It was tooo yummy. Thank u sooo much

      Reply
    5 from 1 vote (1 rating without comment)

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