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Aloo Bonda / Urulai Kilangu Bonda / Fried Potato Dumplings

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Hai Guys..Today I want to share with you about one of my new friend. Her name is Arthy(yes…she has my name too..)..She is my one of my friend’s friend.Somehow she got my number and called me today..She was really excited about my blog and told me that she go through my blog for hours.We actually had a good conversation for a few minutes…She has a really cute kid named Varsha(She look really cute na)I am really happy about her call..These kind of sweet words make us more happy and motivated RIGHT!!!So Thankyou so much Arthy for you call and keep checking my blog for more recipes..

Ok Coming back to todays recipe.Today is the last day of blogging marathon..I am surely gonna miss this..So srivalli please prepare another season of BM soon..For this week srivalli paired me with Dhyuthi..So I searched her blog and found out this awesome Aloo bonda recipe..So I thought of making that.This recipe has been in my list for so many days..Today is the day of unveiling this yummy dish..

Ingrediants:
For Batter:
Gram Flour / Besan / Kadalai Mavu-1 cup
Rice flour-1/2 cup
Salt to taste
Baking powder-1 tsp
Ginger Garlic Paste-1 tblspn
Turmeric powder-1 tsp
Red Chilli powder-1 tsp
Water as needed
For Filling:
Potato-2 boiled and mashed
Onion-1 chopped
Green chilli-1 chopped
Ginger-1 tblspn minced
Curry leaves-1 spring
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeera-1 tsp
Chilli powder-1 tsp
Turmeric powder / Manjal podi-1 tsp
Coriander leaves-for garnishing
Lemon juice-to taste
Oil-1 tsp+for deep frying
Salt to taste
Method:
First make up the filling.Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.
Add in green chilli,ginger,curry leaves and mix well.Throw in onions and sauté for 3 min.
Add in red chilli powder,turmeric powder,salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
Garnish with coriander leaves and lemon juice and mix well.
Let this cool down..Divide this into equal portions and form smalls out of it.
Heat oil for deep frying.
Now make the batter by mixing gram flour,rice flour,ginger garlic paste,salt,baking powder,turmeric powder,chilli powder along with water and form a smooth paste out of it.
Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
Serve hot with coconut chutney.
Pictorial:
Ur ingrediants for Bonda
Saute cumin,mustard,onions,chilli,curry leaves,ginger,spice powders and potatoes in oil
Mix in salt,coriander leaves and lemon juice..All done
Divide into equal balls
Grab your ingrediants for batter(please add chilli powder also..OOPS!! I have a bad memory)
mix it up and form into a smooth batter
Dip the potato balls in batter and fry in oil till golden.
Serve
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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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Comments

  6. Gupanla (Mis Deliciosas Comiditas)

    This recipe looks really delicious!!, I love the ingredients, they are so exotic…(for me….) and make an extraordinary mixture!!.

    Reply

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