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You are here: Home / Blogging Marathon / Aloo Bonda / Urulai Kilangu Bonda / Fried Potato Dumplings

Aloo Bonda / Urulai Kilangu Bonda / Fried Potato Dumplings

June 29, 2011 By Aarthi 41 Comments

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Hai Guys..Today I want to share with you about one of my new friend. Her name is Arthy(yes…she has my name too..)..She is my one of my friend’s friend.Somehow she got my number and called me today..She was really excited about my blog and told me that she go through my blog for hours.We actually had a good conversation for a few minutes…She has a really cute kid named Varsha(She look really cute na)I am really happy about her call..These kind of sweet words make us more happy and motivated RIGHT!!!So Thankyou so much Arthy for you call and keep checking my blog for more recipes..

Ok Coming back to todays recipe.Today is the last day of blogging marathon..I am surely gonna miss this..So srivalli please prepare another season of BM soon..For this week srivalli paired me with Dhyuthi..So I searched her blog and found out this awesome Aloo bonda recipe..So I thought of making that.This recipe has been in my list for so many days..Today is the day of unveiling this yummy dish..

Ingrediants:
For Batter:
Gram Flour / Besan / Kadalai Mavu-1 cup
Rice flour-1/2 cup
Salt to taste
Baking powder-1 tsp
Ginger Garlic Paste-1 tblspn
Turmeric powder-1 tsp
Red Chilli powder-1 tsp
Water as needed
For Filling:
Potato-2 boiled and mashed
Onion-1 chopped
Green chilli-1 chopped
Ginger-1 tblspn minced
Curry leaves-1 spring
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeera-1 tsp
Chilli powder-1 tsp
Turmeric powder / Manjal podi-1 tsp
Coriander leaves-for garnishing
Lemon juice-to taste
Oil-1 tsp+for deep frying
Salt to taste
Method:
First make up the filling.Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.
Add in green chilli,ginger,curry leaves and mix well.Throw in onions and sauté for 3 min.
Add in red chilli powder,turmeric powder,salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
Garnish with coriander leaves and lemon juice and mix well.
Let this cool down..Divide this into equal portions and form smalls out of it.
Heat oil for deep frying.
Now make the batter by mixing gram flour,rice flour,ginger garlic paste,salt,baking powder,turmeric powder,chilli powder along with water and form a smooth paste out of it.
Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
Serve hot with coconut chutney.
Pictorial:
Ur ingrediants for Bonda
Saute cumin,mustard,onions,chilli,curry leaves,ginger,spice powders and potatoes in oil
Mix in salt,coriander leaves and lemon juice..All done
Divide into equal balls
Grab your ingrediants for batter(please add chilli powder also..OOPS!! I have a bad memory)
mix it up and form into a smooth batter
Dip the potato balls in batter and fry in oil till golden.
Serve
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Filed Under: Blogging Marathon, Bondas, Pakora, Potato, Recent Recipes, Snacks, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Masala Buns(Spicy Potatoes Stuffed Buns)
Next Post: Indian Style Stir-Fry Mushroom »

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Comments

  1. Priti

    June 29, 2011 at 4:41 pm

    Yum yum yum ….looks so perfect ….wish can have that platter

    Reply
  2. Hema Mahen

    June 29, 2011 at 4:42 pm

    Looks so yummy and love to have one now…

    Reply
  3. SavithaRaj's Spice Land

    June 29, 2011 at 4:47 pm

    Lovely bonda with chutney..

    Reply
  4. Gloria

    June 29, 2011 at 4:58 pm

    These dumplings look amazing!!! gloria

    Reply
  5. Stefania

    June 29, 2011 at 5:03 pm

    I love potatoes and I have never used this mix of spices, I think I'll try this recipe. Bye

    Reply
  6. Gupanla (Mis Deliciosas Comiditas)

    June 29, 2011 at 5:18 pm

    This recipe looks really delicious!!, I love the ingredients, they are so exotic…(for me….) and make an extraordinary mixture!!.

    Reply
  7. Mugdha

    June 29, 2011 at 5:36 pm

    bonda looks yummy…:)

    Reply
  8. Vatsala.

    June 29, 2011 at 5:38 pm

    I'd love to have a cup of tea with it.
    Show and Tell
    Event – LGSS_Paneer

    Reply
  9. Santosh Bangar

    June 29, 2011 at 6:42 pm

    mouthwatering bondas

    Reply
  10. Priya

    June 29, 2011 at 6:45 pm

    Seriously am drooling over that irresistible crispy bonda..

    Reply
  11. The Slow Roasted Italian

    June 29, 2011 at 6:49 pm

    These look wonderful!

    Reply
  12. Cooking Creation

    June 29, 2011 at 7:01 pm

    Oh, wow! Those look so good!

    Reply
  13. Jennifurla

    June 29, 2011 at 8:08 pm

    oh wowzer, looks lovely.

    Reply
  14. Torviewtoronto

    June 29, 2011 at 8:34 pm

    yummy looking bondas for snacks delicious with chutney

    Reply
  15. StephenC

    June 29, 2011 at 8:37 pm

    In order for me to make these (which I would really like to do) I have to use a pre-made dough and bake instead of fry. Any thoughts? I'll only see your reply if you send it to [email protected].

    Reply
  16. kothiyavunu.com

    June 29, 2011 at 9:05 pm

    wow such a tempting recipe..love to have some now.:)

    Reply
  17. Priya (Yallapantula) Mitharwal

    June 29, 2011 at 9:10 pm

    Absolutely love the recipe arthi, mouth watering bondas 🙂

    Reply
  18. Vardhini

    June 30, 2011 at 12:40 am

    So tasty .. love it.

    Vardhini
    Event: Dish it Out – Spinach and Garlic
    Event: Healthy Lunchbox Ideas – Broccoli

    Reply
  19. Pavani

    June 30, 2011 at 1:05 am

    Perfectly made bondas Aarthi.. They look delicious.

    Reply
  20. Inside a British Mum's Kitchen

    June 30, 2011 at 1:23 am

    Incredible flavors – so delicious – I would love to make these
    Mary

    Reply
  21. Hamaree Rasoi

    June 30, 2011 at 2:30 am

    Very crispy and delicious looking aloo bonda. Looks so tempting!

    Deepa
    Hamaree Rasoi

    Reply
  22. Mélange

    June 30, 2011 at 2:42 am

    Bonda looks perfect.Loved the way you dispayed it.Yum yum.Cheers !

    Reply
  23. Reshmi Mahesh

    June 30, 2011 at 3:06 am

    Great tea time snack…yummy…

    Reply
  24. Angela

    June 30, 2011 at 3:16 am

    Those are so lovely. I am bookmarking now!

    Reply
  25. Sharmilee! :)

    June 30, 2011 at 5:22 am

    yum yum perfect as a tea time snack

    Reply
  26. Rekha shoban

    June 30, 2011 at 5:45 am

    perfect bonda!!my fav one…

    Reply
  27. RAKS KITCHEN

    June 30, 2011 at 8:08 am

    Delicious bondas,i can smell here 😉 Perfectly done too!

    Reply
  28. Nithya

    June 30, 2011 at 8:38 am

    Yumm yumm yummy 🙂

    Reply
  29. lacasitadeazucar

    June 30, 2011 at 8:39 am

    Deben de estar deliciosos

    Reply
  30. Belinda @zomppa

    June 30, 2011 at 10:16 am

    Tea time snack for sure…or really, any time!

    Reply
  31. jayasree

    June 30, 2011 at 10:45 am

    Lovely presentation…Perfect bondas.

    Reply
  32. Jayashree

    June 30, 2011 at 12:27 pm

    These look delectable…..you've made me crave bondas now.

    Reply
  33. Teresa Blackburn

    June 30, 2011 at 12:30 pm

    Wow, do these look tasty! I recently made some fresh corn fritters, but these potato dumplings I must try. Thanks.

    Reply
  34. Pretend Chef

    June 30, 2011 at 2:09 pm

    Looks delicious. Yummy!

    Reply
  35. PJ

    June 30, 2011 at 2:12 pm

    Looks perfect…

    Reply
  36. rekhas kitchen

    July 1, 2011 at 3:25 pm

    simply superb looks so tempting.

    Reply
  37. Srivalli

    July 3, 2011 at 4:41 pm

    Delicious step by step post Aarthi!..catching up with all your posts now..

    Reply
  38. Degchi

    July 4, 2011 at 5:32 pm

    Bondas look yum!!

    Reply
  39. sandhya

    October 16, 2014 at 11:35 am

    Is salt not required for the filling?

    Reply
  40. Aarthi

    October 16, 2014 at 5:17 pm

    @sandhyayou need salt, missed it in the recipe

    Reply
  41. Daris Femila

    December 16, 2015 at 9:36 pm

    I tried this. It was tooo yummy. Thank u sooo much

    Reply

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