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    Home

    Aloo Bonda / Urulai Kilangu Bonda / Fried Potato Dumplings

    June 29, 2011 By Aarthi 41 Comments

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    Hai Guys..Today I want to share with you about one of my new friend. Her name is Arthy(yes...she has my name too..)..She is my one of my friend’s friend.Somehow she got my number and called me today..She was really excited about my blog and told me that she go through my blog for hours.We actually had a good conversation for a few minutes...She has a really cute kid named Varsha(She look really cute na)I am really happy about her call..These kind of sweet words make us more happy and motivated RIGHT!!!So Thankyou so much Arthy for you call and keep checking my blog for more recipes..

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    Ok Coming back to todays recipe.Today is the last day of blogging marathon..I am surely gonna miss this..So srivalli please prepare another season of BM soon..For this week srivalli paired me with Dhyuthi..So I searched her blog and found out this awesome Aloo bonda recipe..So I thought of making that.This recipe has been in my list for so many days..Today is the day of unveiling this yummy dish..

    Ingrediants:
    For Batter:
    Gram Flour / Besan / Kadalai Mavu-1 cup
    Rice flour-½ cup
    Salt to taste
    Baking powder-1 tsp
    Ginger Garlic Paste-1 tblspn
    Turmeric powder-1 tsp
    Red Chilli powder-1 tsp
    Water as needed
    For Filling:
    Potato-2 boiled and mashed
    Onion-1 chopped
    Green chilli-1 chopped
    Ginger-1 tblspn minced
    Curry leaves-1 spring
    Mustard seeds / Kaduku-1 tsp
    Cumin seeds / Jeera-1 tsp
    Chilli powder-1 tsp
    Turmeric powder / Manjal podi-1 tsp
    Coriander leaves-for garnishing
    Lemon juice-to taste
    Oil-1 tsp+for deep frying
    Salt to taste
    Method:
    First make up the filling.Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.
    Add in green chilli,ginger,curry leaves and mix well.Throw in onions and sauté for 3 min.
    Add in red chilli powder,turmeric powder,salt and mix well.Now add in the boiled mashed potatoes and mix everything together.
    Garnish with coriander leaves and lemon juice and mix well.
    Let this cool down..Divide this into equal portions and form smalls out of it.
    Heat oil for deep frying.
    Now make the batter by mixing gram flour,rice flour,ginger garlic paste,salt,baking powder,turmeric powder,chilli powder along with water and form a smooth paste out of it.
    Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.
    Serve hot with coconut chutney.
    Pictorial:
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    Ur ingrediants for Bonda
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    Saute cumin,mustard,onions,chilli,curry leaves,ginger,spice powders and potatoes in oil
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    Mix in salt,coriander leaves and lemon juice..All done
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    Divide into equal balls
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    Grab your ingrediants for batter(please add chilli powder also..OOPS!! I have a bad memory)
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    mix it up and form into a smooth batter
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    Dip the potato balls in batter and fry in oil till golden.
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    Serve
    « Masala Buns(Spicy Potatoes Stuffed Buns)
    Indian Style Stir-Fry Mushroom »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priti

      at

      Yum yum yum ....looks so perfect ....wish can have that platter

      Reply
    2. Hema Mahen

      at

      Looks so yummy and love to have one now...

      Reply
    3. SavithaRaj's Spice Land

      at

      Lovely bonda with chutney..

      Reply
    4. Gloria

      at

      These dumplings look amazing!!! gloria

      Reply
    5. Stefania

      at

      I love potatoes and I have never used this mix of spices, I think I'll try this recipe. Bye

      Reply
    6. Gupanla (Mis Deliciosas Comiditas)

      at

      This recipe looks really delicious!!, I love the ingredients, they are so exotic...(for me....) and make an extraordinary mixture!!.

      Reply
    7. Mugdha

      at

      bonda looks yummy...:)

      Reply
    8. Vatsala.

      at

      I'd love to have a cup of tea with it.
      Show and Tell
      Event - LGSS_Paneer

      Reply
    9. Santosh Bangar

      at

      mouthwatering bondas

      Reply
    10. Priya

      at

      Seriously am drooling over that irresistible crispy bonda..

      Reply
    11. The Slow Roasted Italian

      at

      These look wonderful!

      Reply
    12. Cooking Creation

      at

      Oh, wow! Those look so good!

      Reply
    13. Jennifurla

      at

      oh wowzer, looks lovely.

      Reply
    14. Torviewtoronto

      at

      yummy looking bondas for snacks delicious with chutney

      Reply
    15. StephenC

      at

      In order for me to make these (which I would really like to do) I have to use a pre-made dough and bake instead of fry. Any thoughts? I'll only see your reply if you send it to [email protected].

      Reply
    16. kothiyavunu.com

      at

      wow such a tempting recipe..love to have some now.:)

      Reply
    17. Priya (Yallapantula) Mitharwal

      at

      Absolutely love the recipe arthi, mouth watering bondas 🙂

      Reply
    18. Vardhini

      at

      So tasty .. love it.

      Vardhini
      Event: Dish it Out - Spinach and Garlic
      Event: Healthy Lunchbox Ideas - Broccoli

      Reply
    19. Pavani

      at

      Perfectly made bondas Aarthi.. They look delicious.

      Reply
    20. Inside a British Mum's Kitchen

      at

      Incredible flavors - so delicious - I would love to make these
      Mary

      Reply
    21. Hamaree Rasoi

      at

      Very crispy and delicious looking aloo bonda. Looks so tempting!

      Deepa
      Hamaree Rasoi

      Reply
    22. Mélange

      at

      Bonda looks perfect.Loved the way you dispayed it.Yum yum.Cheers !

      Reply
    23. Reshmi Mahesh

      at

      Great tea time snack...yummy...

      Reply
    24. Angela

      at

      Those are so lovely. I am bookmarking now!

      Reply
    25. Sharmilee! :)

      at

      yum yum perfect as a tea time snack

      Reply
    26. Rekha shoban

      at

      perfect bonda!!my fav one...

      Reply
    27. RAKS KITCHEN

      at

      Delicious bondas,i can smell here 😉 Perfectly done too!

      Reply
    28. Nithya

      at

      Yumm yumm yummy 🙂

      Reply
    29. lacasitadeazucar

      at

      Deben de estar deliciosos

      Reply
    30. Belinda @zomppa

      at

      Tea time snack for sure...or really, any time!

      Reply
    31. jayasree

      at

      Lovely presentation...Perfect bondas.

      Reply
    32. Jayashree

      at

      These look delectable.....you've made me crave bondas now.

      Reply
    33. Teresa Blackburn

      at

      Wow, do these look tasty! I recently made some fresh corn fritters, but these potato dumplings I must try. Thanks.

      Reply
    34. Pretend Chef

      at

      Looks delicious. Yummy!

      Reply
    35. PJ

      at

      Looks perfect...

      Reply
    36. rekhas kitchen

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      simply superb looks so tempting.

      Reply
    37. Srivalli

      at

      Delicious step by step post Aarthi!..catching up with all your posts now..

      Reply
    38. Degchi

      at

      Bondas look yum!!

      Reply
    39. sandhya

      at

      Is salt not required for the filling?

      Reply
    40. Aarthi

      at

      @sandhyayou need salt, missed it in the recipe

      Reply
    41. Daris Femila

      at

      I tried this. It was tooo yummy. Thank u sooo much

      Reply

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