Aloo Bonda / Urulai Kilangu Bonda / Fried Potato Dumplings

June 29, 2011 By Aarthi 41 Comments

Hai Guys..Today I want to share with you about one of my new friend. Her name is Arthy(yes...she has my name too..)..She is my one of my friend’s friend.Somehow she got my number and called me today..She was really excited about my blog and told me that she go through my blog for hours.We actually had a good conversation for a few minutes...She has a really cute kid named Varsha(She look really cute na)I am really happy about her call..These kind of sweet words make us more happy and motivated RIGHT!!!So Thankyou so much Arthy for you call and keep checking my blog for more recipes..

Ok Coming back to todays recipe.Today is the last day of blogging marathon..I am surely gonna miss this..So srivalli please prepare another season of BM soon..For this week srivalli paired me with Dhyuthi..So I searched her blog and found out this awesome Aloo bonda recipe..So I thought of making that.This recipe has been in my list for so many days..Today is the day of unveiling this yummy dish..

Ingrediants:

For Batter:

Gram Flour / Besan / Kadalai Mavu-1 cup

Rice flour-½ cup

Salt to taste

Baking powder-1 tsp

Ginger Garlic Paste-1 tblspn

Turmeric powder-1 tsp

Red Chilli powder-1 tsp

Water as needed

For Filling:

Potato-2 boiled and mashed

Onion-1 chopped

Green chilli-1 chopped

Ginger-1 tblspn minced

Curry leaves-1 spring

Mustard seeds / Kaduku-1 tsp

Cumin seeds / Jeera-1 tsp

Chilli powder-1 tsp

Turmeric powder / Manjal podi-1 tsp

Coriander leaves-for garnishing

Lemon juice-to taste

Oil-1 tsp+for deep frying
Salt to taste

Method:

First make up the filling.Heat oil in a kadai.Add in mustard and cumin seeds to it and let it splatter.

Add in green chilli,ginger,curry leaves and mix well.Throw in onions and sauté for 3 min.

Add in red chilli powder,turmeric powder,salt and mix well.Now add in the boiled mashed potatoes and mix everything together.

Garnish with coriander leaves and lemon juice and mix well.

Let this cool down..Divide this into equal portions and form smalls out of it.

Heat oil for deep frying.

Now make the batter by mixing gram flour,rice flour,ginger garlic paste,salt,baking powder,turmeric powder,chilli powder along with water and form a smooth paste out of it.

Dip the potato ball in the batter and deep fry in heated oil till golden on both sides.

Serve hot with coconut chutney.

Pictorial:

Ur ingrediants for Bonda

Saute cumin,mustard,onions,chilli,curry leaves,ginger,spice powders and potatoes in oil

Mix in salt,coriander leaves and lemon juice..All done

Divide into equal balls

Grab your ingrediants for batter(please add chilli powder also..OOPS!! I have a bad memory)

mix it up and form into a smooth batter

Dip the potato balls in batter and fry in oil till golden.

Serve

« Masala Buns(Spicy Potatoes Stuffed Buns)

Indian Style Stir-Fry Mushroom »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Priti

June 29, 2011 at 4:41 pm

Yum yum yum ....looks so perfect ....wish can have that platter

Reply
Hema Mahen

June 29, 2011 at 4:42 pm

Looks so yummy and love to have one now...

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SavithaRaj's Spice Land

June 29, 2011 at 4:47 pm

Lovely bonda with chutney..

Reply
Gloria

June 29, 2011 at 4:58 pm

These dumplings look amazing!!! gloria

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Stefania

June 29, 2011 at 5:03 pm

I love potatoes and I have never used this mix of spices, I think I'll try this recipe. Bye

Reply
Gupanla (Mis Deliciosas Comiditas)

June 29, 2011 at 5:18 pm

This recipe looks really delicious!!, I love the ingredients, they are so exotic...(for me....) and make an extraordinary mixture!!.

Reply
Mugdha

June 29, 2011 at 5:36 pm

bonda looks yummy...:)

Reply
Vatsala.

June 29, 2011 at 5:38 pm

I'd love to have a cup of tea with it.
Show and Tell
Event - LGSS_Paneer

Reply
Santosh Bangar

June 29, 2011 at 6:42 pm

mouthwatering bondas

Reply
Priya

June 29, 2011 at 6:45 pm

Seriously am drooling over that irresistible crispy bonda..

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The Slow Roasted Italian

June 29, 2011 at 6:49 pm

These look wonderful!

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Cooking Creation

June 29, 2011 at 7:01 pm

Oh, wow! Those look so good!

Reply
Jennifurla

June 29, 2011 at 8:08 pm

oh wowzer, looks lovely.

Reply
Torviewtoronto

June 29, 2011 at 8:34 pm

yummy looking bondas for snacks delicious with chutney

Reply
StephenC

June 29, 2011 at 8:37 pm

In order for me to make these (which I would really like to do) I have to use a pre-made dough and bake instead of fry. Any thoughts? I'll only see your reply if you send it to [email protected].

Reply
kothiyavunu.com

June 29, 2011 at 9:05 pm

wow such a tempting recipe..love to have some now.:)

Reply
Priya (Yallapantula) Mitharwal

June 29, 2011 at 9:10 pm

Absolutely love the recipe arthi, mouth watering bondas 🙂

Reply
Vardhini

June 30, 2011 at 12:40 am

So tasty .. love it.

Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

Reply
Pavani

June 30, 2011 at 1:05 am

Perfectly made bondas Aarthi.. They look delicious.

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Inside a British Mum's Kitchen

June 30, 2011 at 1:23 am

Incredible flavors - so delicious - I would love to make these
Mary

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Hamaree Rasoi

June 30, 2011 at 2:30 am

Very crispy and delicious looking aloo bonda. Looks so tempting!

Deepa
Hamaree Rasoi

Reply
Mélange

June 30, 2011 at 2:42 am

Bonda looks perfect.Loved the way you dispayed it.Yum yum.Cheers !

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Reshmi Mahesh

June 30, 2011 at 3:06 am

Great tea time snack...yummy...

Reply
Angela

June 30, 2011 at 3:16 am

Those are so lovely. I am bookmarking now!

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Sharmilee! :)

June 30, 2011 at 5:22 am

yum yum perfect as a tea time snack

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Rekha shoban

June 30, 2011 at 5:45 am

perfect bonda!!my fav one...

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RAKS KITCHEN

June 30, 2011 at 8:08 am

Delicious bondas,i can smell here 😉 Perfectly done too!

Reply
Nithya

June 30, 2011 at 8:38 am

Yumm yumm yummy 🙂

Reply
lacasitadeazucar

June 30, 2011 at 8:39 am

Deben de estar deliciosos

Reply
Belinda @zomppa

June 30, 2011 at 10:16 am

Tea time snack for sure...or really, any time!

Reply
jayasree

June 30, 2011 at 10:45 am

Lovely presentation...Perfect bondas.

Reply
Jayashree

June 30, 2011 at 12:27 pm

These look delectable.....you've made me crave bondas now.

Reply
Teresa Blackburn

June 30, 2011 at 12:30 pm

Wow, do these look tasty! I recently made some fresh corn fritters, but these potato dumplings I must try. Thanks.

Reply
Pretend Chef

June 30, 2011 at 2:09 pm

Looks delicious. Yummy!

Reply
PJ

June 30, 2011 at 2:12 pm

Looks perfect...

Reply
rekhas kitchen

July 01, 2011 at 3:25 pm

simply superb looks so tempting.

Reply
Srivalli

July 03, 2011 at 4:41 pm

Delicious step by step post Aarthi!..catching up with all your posts now..

Reply
Degchi

July 04, 2011 at 5:32 pm

Bondas look yum!!

Reply
sandhya

October 16, 2014 at 11:35 am

Is salt not required for the filling?

Reply
Aarthi

October 16, 2014 at 5:17 pm

@sandhyayou need salt, missed it in the recipe

Reply
Daris Femila

December 16, 2015 at 9:36 pm

I tried this. It was tooo yummy. Thank u sooo much

Reply

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