Barbeque Pulled Chicken Sandwich Recipe

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Barbeque Pulled Chicken Sandwich Recipe - Leftover Chicken Recipe Ideas with step wise pictures.

Super juicy and delicious sandwich made using leftover chicken. You can use up leftover grilled chicken or rotisserie chicken. This makes a great lunch box option as well.

Last week we had a party at home, we ordered few grilled chicken from nearby takeout place. I got few leftover grilled chicken from that. I shredded the chicken the next day and made two different type of sandwiches to show you. One is this yummy barbeque chicken sliders the next one is chicken salad sandwiches.

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https://www.yummytummyaarthi.com/2015/07/classic-chicken-sliders-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2018/03/grilled-chicken-burger-recipe.html

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📖 Recipe Card

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Barbeque Pulled Chicken Sandwich Recipe - Leftover Chicken Recipe Ideas

Super juicy and delicious sandwich made using leftover chicken. You can use up leftover grilled chicken or rotisserie chicken. This makes a great lunch box option as well.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Leftover Chicken - 2 cups shredded
• ▢ Oil - 1 tsp
• ▢ Garlic - 3 cloves chopped finely
• ▢ Onion - 1 sliced
• ▢ Barbeque Sauce - ½ cup
• ▢ Burger Buns as needed
• ▢ Cheese Slice as needed

FOR SALAD:

• ▢ Onion - ½ sliced thinly
• ▢ Cabbage - 2 cups sliced thinly
• ▢ Carrot - 1 sliced thinly
• ▢ Green Chillies - 1 chopped finely
• ▢ Coriander Leaves - 3 tblsp chopped finely
• ▢ Sugar- 1 tsp
• ▢ Salt to taste
• ▢ Vinegar - 1 to 2 tblsp

Instructions

• ▢
  Preheat oven to 200 degree C.
• ▢
  Mix all the ingredients for salad and set aside.
• ▢
  Heat oil in a pan, add garlic and onion and saute for a min.
• ▢
  Add in barbeque sauce and mix well. Bring it to a boil.
• ▢
  Add in chicken and mix well.
• ▢
  Take burger bun and slit it open.
• ▢
  Top with the chicken filling, top with cheese slice.
• ▢
  Cover it up with other half.
• ▢
  Wrap in foil and pop it in oven.
• ▢
  Bake for 5 to 8 mins.
• ▢
  Remove and serve with salad.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)First lets make the salad. Take cabbage in a bowl.

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2)Add in sliced onions

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3)Add in sliced carrots

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4)Add in coriander leaves

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5)Add a pinch of salt and sugar

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6)Add in vinegar

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7)Add chillies

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8)Mix well and set aside.

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9)Heat oil in a pan, add in chopped garlic and sliced onions

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10)Saute for a min.

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11)Add in barbeque sauce.You can use store bought or homemade.

https://www.yummytummyaarthi.com/2015/06/best-homemade-barbeque-sauce-recipe-ever.html

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12)Mix well. Let it bubble up.

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13)Add in shredded cooked chicken

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14)Mix well.

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15)Take a bun

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16)Slit it open

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17)Top with the chicken filling,

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18)Place a cheese slice on top.

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19)Cover with other half.

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20)Wrap it with foil. Pop it in a 200 degree C preheated oven for 5 to 8 mins.

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21)Unwrap

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22)Serve

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