Barbeque Pulled Chicken Sandwich Recipe

Barbeque Pulled Chicken Sandwich Recipe – Leftover Chicken Recipe Ideas with step wise pictures.

Super juicy and delicious sandwich made using leftover chicken. You can use up leftover grilled chicken or rotisserie chicken. This makes a great lunch box option as well.

Last week we had a party at home, we ordered few grilled chicken from nearby takeout place. I got few leftover grilled chicken from that. I shredded the chicken the next day and made two different type of sandwiches to show you. One is this yummy barbeque chicken sliders the next one is chicken salad sandwiches.

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https://www.yummytummyaarthi.com/2015/07/classic-chicken-sliders-recipe.html

Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2018/03/grilled-chicken-burger-recipe.html

Barbeque Pulled Chicken Sandwich Recipe - Leftover Chicken Recipe Ideas

Super juicy and delicious sandwich made using leftover chicken. You can use up leftover grilled chicken or rotisserie chicken. This makes a great lunch box option as well.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Leftover Chicken - 2 cups shredded
• Oil - 1 tsp
• Garlic - 3 cloves chopped finely
• Onion - 1 sliced
• Barbeque Sauce - 1/2 cup
• Burger Buns as needed
• Cheese Slice as needed

FOR SALAD:

• Onion - 1/2 sliced thinly
• Cabbage - 2 cups sliced thinly
• Carrot - 1 sliced thinly
• Green Chillies - 1 chopped finely
• Coriander Leaves - 3 tblsp chopped finely
• Sugar- 1 tsp
• Salt to taste
• Vinegar - 1 to 2 tblsp

Instructions

• Preheat oven to 200 degree C.
• Mix all the ingredients for salad and set aside.
• Heat oil in a pan, add garlic and onion and saute for a min.
• Add in barbeque sauce and mix well. Bring it to a boil.
• Add in chicken and mix well.
• Take burger bun and slit it open.
• Top with the chicken filling, top with cheese slice.
• Cover it up with other half.
• Wrap in foil and pop it in oven.
• Bake for 5 to 8 mins.
• Remove and serve with salad.

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Pictorial:

1)First lets make the salad. Take cabbage in a bowl.

2)Add in sliced onions

3)Add in sliced carrots

4)Add in coriander leaves

5)Add a pinch of salt and sugar

6)Add in vinegar

7)Add chillies

8)Mix well and set aside.

9)Heat oil in a pan, add in chopped garlic and sliced onions

10)Saute for a min.

11)Add in barbeque sauce.You can use store bought or homemade.

https://www.yummytummyaarthi.com/2015/06/best-homemade-barbeque-sauce-recipe-ever.html

12)Mix well. Let it bubble up.

13)Add in shredded cooked chicken

14)Mix well.

15)Take a bun

16)Slit it open

17)Top with the chicken filling,

18)Place a cheese slice on top.

19)Cover with other half.

20)Wrap it with foil. Pop it in a 200 degree C preheated oven for 5 to 8 mins.

21)Unwrap

22)Serve