Last Updated on October 24, 2017
This is one of the recipe which my friend gave me. She told me that boiled eggs can be made into this lovely roast in minutes. Urad dal is the key ingredients n this recipe, it really makes it more tasty. This roast goes very well with plain rasam rice..Try this and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 3 to 5 mins
Serves : 3 to 4
Eggs - 5 Hard Boiled
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tblspn
Chilli powder - 1 tsp
Turmeric Powder - ½ tsp
Salt to taste
Heat oil in a kadai. Add in mustard seeds and let them pop.
Once they pop, add in urad dal and fry till golden. Now add in chilli powder, salt and turmeric powder all in one go.
Immediately after adding the spices, add in eggs and turn off the stove.
Mix well and serve with rice and rasam.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in mustard seeds|
|once they pop add in urad dal|
|let them turn golden|
|add in turmeric, salt and chilli powder|
|let them bloom|
|Immediately add the cooked eggs, turn off the heat|