Quick Egg Roast Recipe

Pin

Quick Egg Roast

This is one of the recipe which my friend gave me. She told me that boiled eggs can be made into this lovely roast in minutes. Urad dal is the key ingredients n this recipe, it really makes it more tasty. This roast goes very well with plain rasam rice..Try this and let me know how it turned out for you..

Ingredients for Quick Egg Roast

• Eggs - 5 Hard Boiled
• Oil - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tbsp
• Chilli powder - 1 tsp
• Turmeric Powder - ½ tsp
• Salt to taste

Pin

How to Make Quick Egg Roast

1. Heat oil in a kadai. Add in mustard seeds and let them pop.
2. Once they pop, add in urad dal and fry till golden.
3. Now add in chilli powder, salt and turmeric powder all in one go.
4. Immediately after adding the spices, add in eggs and turn off the stove.
5. Mix well and serve with rice and rasam.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Pin

Quick Egg Roast Recipe

Quick Egg Roast Recipe with step by step pictures. This recipe is a delicious spicy preparation of the eggs in some spice powders which is really simple to prepare.

No ratings yet

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 servings

Calories: 141kcal

Ingredients

• ▢ 5 Hard Boiled Eggs
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tbsp Urad dal / Ulundu Paruppu
• ▢ 1 tsp Chilli powder
• ▢ ½ tsp Turmeric Powder
• ▢ Salt to taste

Instructions

• ▢
  Heat oil in a kadai. Add in mustard seeds and let them pop.
• ▢
  Once they pop, add in urad dal and fry till golden.
• ▢
  Now add in chilli powder, salt and turmeric powder all in one go.
• ▢
  Immediately after adding the spices, add in eggs and turn off the stove.
• ▢
  Mix well and serve with rice and rasam.

Nutrition

Serving: 1g | Calories: 141kcal | Carbohydrates: 3g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 233mg | Sodium: 86mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Quick Egg Roast Recipe Step by Step

Pin

Take all your ingredients