• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Tapioca Kootu Recipe / Maravalli Kilangu Kootu Recipe / Kappa Kootu Recipe / Marchini Kilangu Kootu Recipe

    March 2, 2014 By Aarthi 5 Comments

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Pin

    Tapioca kootu is a best food for lactating moms. Amma makes this kootu for lunch daily during my first three months after pregnancy. I love this so much, that i can have it daily with no boring. Amma makes it little liquidy to go perfect with rice. You can make this thick and have it with meen kari. You can check out all my kootu recipes here and if you want to see more of tapioca recipes, check here..

    Pin



    Preparation Time : 10 mins
    Cooking Time : 25 to 30 mins
    Serves : 4 to 5


    Ingredients:

    Tapioca / Maravalli Kilangu - 1 large (around 4 cups when chopped)
    Salt to taste
    Water to boil tapioca

    For Grinding:
    Coconut - 1 cup grated
    Dry Red Chilli - 4
    Garlic - 4 cloves
    Cumin Seeds / Jeerakam - 1 tsp
    Turmeric Powder / Manjal Podi - 1 tsp

    For Seasoning:
    Coconut Oil - 1 tblspn
    Mustard Seeds / Kaduku -  1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Curry leaves - 1 sprig 

    Method:

    Take tapioca, peel it and cube it into small pieces. Wash them well. Add it to a pot and cover with water. salt it and bring it to boil. Simmer and cook for 15 mins till the tapioca is tender.

    Now grind the ingredients given for masala to a smooth paste and set aside.

    When the tapioca is cooked, Drain it and add it to the same pot.

    Add the masala and mix well. Taste to see for seasoning.

    Let it cook for few more mins. If you want you could add some more water.

    Now make seasoning, by heating oil and crackling mustard, urad dal and curry leaves.

    Once it is crackled, pour that over the kootu. Mix well and serve.

    Pictorial:

    Pin
    You need a fresh tapioca
    Pin
    Peel them and chop them
    Pin
    Add it to water and salt them
    Pin
    Mix them well
    Pin
    Now make the masala
    Pin
    Grind the ingredients to a smooth paste
    Pin
    Add it to cooked tapioca
    Pin
    Mix well
    Pin
    Cook them for few more mins
    Pin
    Now it is done
    Pin
    Make seasoning
    Pin
    Pour over tapioca
    Pin
    and Serve

    « Sweet Lemon Pickle Recipe / Instant Sweet Lemon Pickle Recipe / Sweet Lime Pickle Recipe / Sweet & Spicy Lemon Pickle Recipe
    Creamy Mashed Potatoes for Babies / How to Make Potato Puree for Babies (Using Formula Milk) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hi. Thanx for sharing your recipes. I wanted to ask you, if we can use potatoes in this recipe as well.

      Thankx in advance.

      Reply
    2. Madhu

      at

      Hi aarathi. I am new fan of ur recipes. This dish looks yummy. U r pointing to coconut. Is it dry coconut or raw one?As i am a lacting mom too, i am awating forb ur rply to make this dish asap.

      Reply
    3. Aarthi

      at

      @Madhu The coconut which i used is fresh coconut

      Reply
    4. Aarthi

      at

      @Anonymous Yes u can use..

      Reply
    5. Lakshmi

      at

      Hi Aarthi,

      Thanks for the recipe. I was searching for this recipe a long time, finally I got it.Thank you so much

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Chocolate Layer Cake Recipe
    • Homemade Cream Recipe
    • Veg Pulao Recipe
    • Restaurant Style Vegetable Pulao Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog