Beetroot Peas Pulao Recipe – Easy Pulav Recipes

Beetroot Peas Pulao Recipe – Easy Pulav Recipes with step wise pictures.

Super easy and fast beetroot pulao which has peas in them. This pulao not only taste amazing but is so easy to make. Perfect recipe to put in kids lunch box.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with cucumber raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

Restaurant Style Vegetable Pulao Recipe (Pulav Recipe)

Hope you will give this a try and let me know how it turns out for you.

Tomato Peas Pulao Recipe

Beetroot Peas Pulao Recipe

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Super easy and fast beetroot pulao which has peas in them. This pulao not only taste amazing but is so easy to make. Perfect recipe to put in kids lunch box.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Ghee - 2 tblsp + 1 tblsp
• Cinnamon / Pattai - 1 piece
• Cardamom / Yelakai - 4
• Cloves / Krambu - 4
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Onion - 1 large chopped finely
• Green Chillies - 3 to 4 slit
• Ginger Garlic Paste - 1 tblsp
• Tomatoes - 2 chopped finely
• Turmeric Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Green Peas - 1 cup
• Beetroot - 1 large peeled and grated
• Salt to taste
• Basmati Rice - 1½ cup
• Milk - 1 cup
• Water - 2 cup
• Cashew - 1 tblsp (optional)

Instructions

1. Soak basmati rice for 30 mins.
2. Heat ghee in a pressure cooker, add in all whole spices and let them sizzle.
3. Add in onions, chillies and cook till golden. Add ginger garlic paste and saute for a min.
4. Add in tomatoes and cook till mushy.
5. Now add in spice powders and saute well.
6. Add in beet and peas and salt. Saute till raw smell leaves.
7. Add in rice, milk and water.
8. Bring it to a boil. Cover and cook for 1 whistle, or reduce the flame and cook for 10 to 12 mins.
9. Now fry some cashews in ghee and pour over the rice.
10. Mix well.
11. Serve.

3.5.3251

1)Take all your ingredients

2)Heat ghee in a pressure cooker

3)Add in cinnamon, cloves and cardamom

4)Add in onions

5)Add green chillies

6)Add salt.

7)Add ginger garlic paste

8)Add tomatoes and cook till mushy

9)I missed to add fennel seeds in the first, so add it now

10)Mix well

11)Add in grated carrots and peas

12)Saute them well.

13)Add turmeric and garam masala powder

14)Add in basmati rice

15)Saute for 2 mins or so

16)Add in milk

17)Add water

18)Bring it to a boil and cover with a lid.

19)Pressure cook for 1 whistle or simmer for a total of 10 to 12 mins.

20)Fry cashews in some ghee and pour over the pulao

21)Mix well

22)Serve