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    Home

    Bread Manchurian Recipe - Easy Indo Chinese Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Bread Manchurian Recipe - Easy Indo Chinese Recipes with step wise pictures.

    A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.

    I had few slices of bread lying in the fridge. It was pretty dry so thought of using it in recipes. Initially i thought of making upma, then i decided to make this manchurian. I served it with paneer pulao, but you can enjoy with noodles or fried rice.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2016/07/baby-corn-manchurian-recipe-baby-corn.html

    Hope you will give this a try and let me know how it turns out for you.

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    https://www.yummytummyaarthi.com/2012/02/chilli-bread-chilli-bread-masala-chilli.html

    Table of Contents

    • 📖 Recipe Card
    • Bread Manchurian Recipe

    📖 Recipe Card

    Bread Manchurian Recipe

    A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Bread - 5 slices
    • Oil - 2 tblsp

    FOR BATTER:

    • All purpose flour / Maida - ¼ cup
    • Cornflour - ¼ cup
    • Salt to taste
    • Pepper to taste
    • Water as needed

    FOR SAUCE:

    • Oil - 1 tblsp
    • Ginger - 1 tsp chopped finely
    • Garlic - 1 tblsp chopped finely
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Green Chilli Sauce - 2 tblsp
    • Soy Sauce - 2 tsp
    • Tomato Ketchup - 2 tblsp
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Water - 1 cup
    • Black Pepper Powder - 1 tsp
    • Cornflour - 1 tsp
    • Water - 2 tblsp
    • Spring Onion a handful chopped

    Instructions

    • Mix maida, cornflour, salt and pepper with some water to form a smooth batter. Dip bread pieces in the batter and fry in 2 tblsp oil in a nonstick pan till golden. Drain and set aside.
    • Heat 1 tblsp oil in a pan, add ginger, garlic, onions and chillies. Saute for a min.
    • Add all sauces, salt, sugar, vinegar and mix well.
    • Add water and pepper powder.
    • Add in cornflour water and mix well. Simmer for 2 mins.
    • Add bread pieces and toss well.
    • Add spring onions and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Cut bread into cubes

    2)Start by making the batter. Take all purpose flour, cornflour in a bowl

    3)Add water

    4)Add salt and pepper. Mix well

    5)Dip bread in the batter and pan fry till golden

    6)I am frying bread pieces in a nonstick pan with little oil.

    7)Flip over and cook till crispy.

    8)Drain and set aside.

    9)In the same pan, heat some oil.

    10)Add ginger, garlic, chillies and onions

    11)Saute for 2 mins.

    12)Add soy sauce, green chilli sauce and ketchup

    13)Add little sugar

    14)Add salt.

    15)Add a dash of vinegar

    16)Mix well

    17)Add in some water

    18)Bring it to a boil.

    19)Add in cornflour mixed with some water

    20)Cook till thickens

    21)Add pepper powder

    22)Add bread pieces

    23)Mix well

    24)Add spring onions

    25)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anlet Prince

      at

      5 stars
      Bread Manchurian is an easy and interesting recipe. Beautiful idea for using up the leftover bread

      Reply
    2. Anlet Prince

      at

      5 stars
      Bread Manchurian is an easy and interesting recipe. Beautiful idea for using up the leftover bread

      Reply
    5 from 2 votes

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