Bread Manchurian Recipe – Easy Indo Chinese Recipes

Bread Manchurian Recipe – Easy Indo Chinese Recipes with step wise pictures.

A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.

I had few slices of bread lying in the fridge. It was pretty dry so thought of using it in recipes. Initially i thought of making upma, then i decided to make this manchurian. I served it with paneer pulao, but you can enjoy with noodles or fried rice.

Similar Recipes,
Gobi 65
Gobi 65 Restaurant Style
Paneer 65
Chicken 65

https://www.yummytummyaarthi.com/2016/07/baby-corn-manchurian-recipe-baby-corn.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/02/chilli-bread-chilli-bread-masala-chilli.html

Bread Manchurian Recipe

A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

servings

Course: Side

Cuisine: Chinese

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Bread - 5 slices
• Oil - 2 tblsp

FOR BATTER:

• All purpose flour / Maida - 1/4 cup
• Cornflour - 1/4 cup
• Salt to taste
• Pepper to taste
• Water as needed

FOR SAUCE:

• Oil - 1 tblsp
• Ginger - 1 tsp chopped finely
• Garlic - 1 tblsp chopped finely
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Green Chilli Sauce - 2 tblsp
• Soy Sauce - 2 tsp
• Tomato Ketchup - 2 tblsp
• Vinegar - 1 tsp
• Salt to taste
• Sugar - 1 tsp
• Water - 1 cup
• Black Pepper Powder - 1 tsp
• Cornflour - 1 tsp
• Water - 2 tblsp
• Spring Onion a handful chopped

Instructions

• Mix maida, cornflour, salt and pepper with some water to form a smooth batter. Dip bread pieces in the batter and fry in 2 tblsp oil in a nonstick pan till golden. Drain and set aside.
• Heat 1 tblsp oil in a pan, add ginger, garlic, onions and chillies. Saute for a min.
• Add all sauces, salt, sugar, vinegar and mix well.
• Add water and pepper powder.
• Add in cornflour water and mix well. Simmer for 2 mins.
• Add bread pieces and toss well.
• Add spring onions and mix well.
• Serve

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Pictorial:

1)Cut bread into cubes

2)Start by making the batter. Take all purpose flour, cornflour in a bowl

3)Add water

4)Add salt and pepper. Mix well

5)Dip bread in the batter and pan fry till golden

6)I am frying bread pieces in a nonstick pan with little oil.

7)Flip over and cook till crispy.

8)Drain and set aside.

9)In the same pan, heat some oil.

10)Add ginger, garlic, chillies and onions

11)Saute for 2 mins.

12)Add soy sauce, green chilli sauce and ketchup

13)Add little sugar

14)Add salt.

15)Add a dash of vinegar

16)Mix well

17)Add in some water

18)Bring it to a boil.

19)Add in cornflour mixed with some water

20)Cook till thickens

21)Add pepper powder

22)Add bread pieces

23)Mix well

24)Add spring onions

25)Serve