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You are here: Home / Recent Recipes / Bread Manchurian Recipe – Easy Indo Chinese Recipes

Bread Manchurian Recipe – Easy Indo Chinese Recipes

January 16, 2018 By Aarthi 2 Comments

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Bread Manchurian Recipe – Easy Indo Chinese Recipes with step wise pictures.

A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.

I had few slices of bread lying in the fridge. It was pretty dry so thought of using it in recipes. Initially i thought of making upma, then i decided to make this manchurian. I served it with paneer pulao, but you can enjoy with noodles or fried rice.

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https://www.yummytummyaarthi.com/2016/07/baby-corn-manchurian-recipe-baby-corn.html

Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2012/02/chilli-bread-chilli-bread-masala-chilli.html

Bread Manchurian Recipe

A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Side
Cuisine: Chinese
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Bread - 5 slices
  • Oil - 2 tblsp

FOR BATTER:

  • All purpose flour / Maida - 1/4 cup
  • Cornflour - 1/4 cup
  • Salt to taste
  • Pepper to taste
  • Water as needed

FOR SAUCE:

  • Oil - 1 tblsp
  • Ginger - 1 tsp chopped finely
  • Garlic - 1 tblsp chopped finely
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Green Chilli Sauce - 2 tblsp
  • Soy Sauce - 2 tsp
  • Tomato Ketchup - 2 tblsp
  • Vinegar - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Water - 1 cup
  • Black Pepper Powder - 1 tsp
  • Cornflour - 1 tsp
  • Water - 2 tblsp
  • Spring Onion a handful chopped

Instructions

  • Mix maida, cornflour, salt and pepper with some water to form a smooth batter. Dip bread pieces in the batter and fry in 2 tblsp oil in a nonstick pan till golden. Drain and set aside.
  • Heat 1 tblsp oil in a pan, add ginger, garlic, onions and chillies. Saute for a min.
  • Add all sauces, salt, sugar, vinegar and mix well.
  • Add water and pepper powder.
  • Add in cornflour water and mix well. Simmer for 2 mins.
  • Add bread pieces and toss well.
  • Add spring onions and mix well.
  • Serve
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Pictorial:

1)Cut bread into cubes

2)Start by making the batter. Take all purpose flour, cornflour in a bowl

3)Add water

4)Add salt and pepper. Mix well

5)Dip bread in the batter and pan fry till golden

6)I am frying bread pieces in a nonstick pan with little oil.

7)Flip over and cook till crispy.

8)Drain and set aside.

9)In the same pan, heat some oil.

10)Add ginger, garlic, chillies and onions

11)Saute for 2 mins.

12)Add soy sauce, green chilli sauce and ketchup

13)Add little sugar

14)Add salt.

15)Add a dash of vinegar

16)Mix well

17)Add in some water

18)Bring it to a boil.

19)Add in cornflour mixed with some water

20)Cook till thickens

21)Add pepper powder

22)Add bread pieces

23)Mix well

24)Add spring onions

25)Serve

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Filed Under: Bread, Chinese, Gravy Dishes, Manchurians, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anlet Prince

    January 18, 2018 at 1:48 am

    5 stars
    Bread Manchurian is an easy and interesting recipe. Beautiful idea for using up the leftover bread

    Reply
  2. Anlet Prince

    January 18, 2018 at 1:49 am

    5 stars
    Bread Manchurian is an easy and interesting recipe. Beautiful idea for using up the leftover bread

    Reply

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