Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce.

Mushroom Manchurian

This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core.

Ingredients for Mushroom Manchurian

Mushrooms - 200 grams cleaned and sliced
Oil for deep frying

For Batter:
All Purpose Flour / Maida - 1 cup
Cornflour / Cornstarch - ½ cup
Pepper Powder - 1 tsp
Salt to taste
Water - ¾ cup

For Sauce:
Oil - 1 tsp
Onion - 1 medium size cubed
Garlic - 4 cloves chopped
Green Chilli - 2 chopped
Bell Pepper / Capsicum - 1 medium size cubed
Tomato Ketchup - 3 tblspn
Soya Sauce - 1 tsp
Vinegar / Lemon Juice - 1 tsp
Salt to taste
Sugar - ½ tsp
Pepper Powder - 1 tsp
Spring Onion - 3 chopped finely
Water as needed
Cornflour - 1 teaspoon mixed with tblspn of water

Hope you will give this a try and let me know how it turns out for you.

How to make Mushroom Manchurian

Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
Add in bell peppers and saute for 2 to 3 mins.
Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
Add in water and bring it to a boil.
Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
Now add in spring onion and mix.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Mushroom Manchurian | Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course Main Course

Cuisine Chinese, Indian

Servings servings

Calories 175 kcal

Ingredients

200 grams Mushrooms cleaned and sliced
Oil for deep frying
For Batter:
1 cup All Purpose Flour / Maida
½ cup Cornflour / Cornstarch
1 teaspoon Pepper Powder
Salt to taste
¾ cup Water
For Sauce:
1 teaspoon Oil
1 medium Onion cubed
4 cloves Garlic chopped
2 Green Chilli chopped
1 medium Bell Pepper / Capsicum cubed
3 tablespoon Tomato Ketchup
1 teaspoon Soya Sauce
1 teaspoon Vinegar / Lemon Juice
Salt to taste
½ teaspoon Sugar
1 teaspoon Pepper Powder
3 Spring Onion chopped finely
Water as needed
1 teaspoon mixed with tblspn of water Cornflour

Instructions

Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
Add in bell peppers and saute for 2 to 3 mins.
Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
Add in water and bring it to a boil.
Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
Now add in spring onion and mix.
Serve.

Video

Nutrition

Serving: 1servingsCalories: 175kcalCarbohydrates: 35gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 269mgPotassium: 324mgFiber: 3gSugar: 6gVitamin A: 564IUVitamin C: 10mgCalcium: 29mgIron: 2mg

Tried this recipe?Let us know how it was!