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    Home

    Chocolate Dates Loaf Cake Recipe - Whole Wheat Dates Bread Recipe

    January 27, 2018 By Aarthi 5 Comments

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    Chocolate Dates Loaf Cake Recipe - Whole Wheat Dates Bread Recipe with step wise pictures.

    Chocolate dates loaf cake which is super healthy and easy to make. This delicious cake is made using wheat flour and dates as sweetner.

    I have a dates cake recipe on my blog. This one is a chocolate flavoured one. Dates and chocolate are the perfect together. I used very little brown sugar to add little more sweetness. But you can skip it and use only dates alone for sweetness. Maha loves this cake with little extra sweetness added.

    This loaf cake was more like a bread, The inside was so moist and gave perfect slices. This would be great as breakfast along with a cup of tea or coffee. You can add some nuts or any dried fruits in this.

    Helpful posts,
    How to bake in a pressure cooker
    How to prepare cake pans for baking

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    https://www.yummytummyaarthi.com/2017/11/eggless-dates-walnut-cake-recipe-christmas.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/02/eggless-dates-cake-with-whole-wheat.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Dates Chocolate Cake Recipe

    📖 Recipe

    Pin

    Dates Chocolate Cake Recipe

    Aarthi
    Chocolate dates loaf cake which is super healthy and easy to make. This delicious cake is made using wheat flour and dates as sweetner.
    3.50 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine Indian
    Servings 5 to 6 servings
    Aarthi

    Ingredients
      

    • Dates Puree - 1 cup ingredients below
    • Oil or Melted Butter - ½ cup
    • Brown Sugar - ¼ cup optional
    • Milk - ¼ cup
    • Egg - 1
    • Wheat Flour - 1 cup
    • Cocoa Powder - ¼ cup
    • Baking Soda - ½ tsp
    • Baking Powder - ½ tsp
    • Vanilla Extract - 1 tsp

    FOR DATES PUREE: (gives 1 cup dates puree)

    • Dates - 20
    • Water - ½ cup

    Instructions
     

    • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
    • Take dates and water in a sauce pan and cook for 2 mins. Take it in a blender and puree till smooth. You will need 1 cup of dates puree.
    • Now take dates puree, brown sugar, oil, vanilla, milk, egg in a bowl and whisk well.
    • Add in wheat flour, baking soda, baking powder and fold gently.
    • Pour this into the baking pan and bake for 40 to 45 mins.
    • Remove and cool it completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take water in a pan

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    2)Add in dates and cook for 1 to 2 mins.

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    3)Cool it down and take it in a blender

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    4)Make it into smooth puree

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    5)Take dates puree in a bowl.

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    6)Add in brown sugar

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    7)Add in oil or melted butter

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    8)Add in egg

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    9)Whisk well.

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    10)Add wheat flour

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    11)Add in cocoa powder

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    12)Add in baking soda

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    13)Add in baking powder

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    14)Add in vanilla

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    15)Add milk

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    16)Fold gently

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    17)Line a loaf pan with parchment

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    18)Spoon batter in

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    19)Bake till done

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    20)Cool it down, slice and serve.

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    « Makki Atta Puttu Recipe - Yellow Corn Flour Puttu Recipe
    Brinjal Thokku Recipe - Side Dish for Pulao, Chapati & Rice »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sidra

      at

      Can you make this in a microwave?

      Reply
    2. Solai

      at

      4 stars
      Hi Aarthi, i follow your blog ardently. Tried a few recipes too. Here i have a doubt. By brown sugar do you mean our nattu sakkarai?

      Reply
      • Aarthi

        at

        U can use that as well

        Reply
    3. HASNIZA AB AZIZ

      at

      5 stars
      THANK YOU SO MUCH FOR THE RECIPE. I MADE IT AND IT TURNS OUT VERY TASTY, MOIST AND DELICIOUS.

      Reply
    4. Dorcas

      at

      Can I replace wheat with flour ??

      Reply

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