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    Home

    Butter Salt Biscuits Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Butter Salt Biscuits Recipe with Step by Step Pictures. This cookies recipe turned out super crispy and flaky. Perfect with a cup of tea.

    Butter Salt Biscuit Recipe is a simple biscuit recipe which is crispy and flaky. This cookie recipe taste amazing and is super yummy.

    Last week me and hubby went to bakery to pick up some stuffs. I just went through the shelves and found there was a variety of biscuits displayed. I found a biscuit named gingelly biscuits and i was surprised to see the name.

    You will love this whole wheat biscuits too.

    Chocolate Salami Recipe - No Bake Christmas Recipes

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Butter Salt Biscuits Recipe

    📖 Recipe Card

    Butter Salt Biscuits Recipe

    Butter Salt Biscuits Recipe with Step by Step Pictures. This biscuit recipe is so delicious taste amazingly crispy.
    4 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 cookies
    Author: Aarthi

    Ingredients

    • Unsalted Butter - ¼ cup
    • Salt - 1 tsp
    • All Purpose Flour / Maida - 1 cup
    • Baking powder - ¼ tsp
    • Sesame Seeds - 1 tblsp
    • Water as needed

    Instructions

    • Preheat oven to 200 degree C.
    • Take butter in a bowl and cream till mixed.
    • Add in salt, baking powder and sesame seeds and mix well.
    • Add in flour and mix well.
    • Add water and make it into a soft dough.
    • Roll it into log, Cut it into slices.
    • Arrange it in a baking tray.
    • Bake for 12 to 15 mins.
    • Remove and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take unsalted butter in a bowl

    2)Add salt

    3)Mix till creamy

    5)Add baking powder

    6)Add in sesame seeds

    7)Mix well

    8)Add in flour

    9)Mix well

    10)Add little water

    11)Knead to a dough

    12)Shape into dough

    14)Cut into pieces

    15)Arrange it in baking pan, Bake it till done

    16)Serve


    15
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    « Lychee Martini Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Andrew Macmilan

      at

      5 stars
      I will try these at home.

      Reply
    2. Hasmita

      at

      3 stars
      Just tried this. Cookies turned out only partly cooked and too salty. Do mention that the cookies should be baked till they turn golden, and consider reducing the salt and, optionally, adding some sweetener to balance the saltiness. Have tried a few of your other recipes and enjoyed them.

      Reply
    3. Priya S Dhinesh

      at

      5 stars
      Hi Aarthi, tried this today:) The biscuits came out really well.
      Thanks for the recipe.

      Reply
    4 from 4 votes (1 rating without comment)

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    Hi, I'm Aarthi!

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