Butter Salt Biscuits Recipe with Step by Step Pictures. This cookies recipe turned out super crispy and flaky. Perfect with a cup of tea.
Butter Salt Biscuit Recipe is a simple biscuit recipe which is crispy and flaky. This cookie recipe taste amazing and is super yummy.
Last week me and hubby went to bakery to pick up some stuffs. I just went through the shelves and found there was a variety of biscuits displayed. I found a biscuit named gingelly biscuits and i was surprised to see the name.
You will love this whole wheat biscuits too.
Hope you will give this a try and let me know how it turns out for you.
- Unsalted Butter - ¼ cup
- Salt - 1 tsp
- All Purpose Flour / Maida - 1 cup
- Baking powder - ¼ tsp
- Sesame Seeds - 1 tblsp
- Water as needed
- Preheat oven to 200 degree C.
- Take butter in a bowl and cream till mixed.
- Add in salt, baking powder and sesame seeds and mix well.
- Add in flour and mix well.
- Add water and make it into a soft dough.
- Roll it into log, Cut it into slices.
- Arrange it in a baking tray.
- Bake for 12 to 15 mins.
- Remove and cool completely.
- Serve.
Pictorial:
1)Take unsalted butter in a bowl
2)Add salt
3)Mix till creamy
5)Add baking powder
6)Add in sesame seeds
7)Mix well
8)Add in flour
9)Mix well
10)Add little water
11)Knead to a dough
12)Shape into dough
14)Cut into pieces
15)Arrange it in baking pan, Bake it till done
16)Serve
I will try these at home.
Just tried this. Cookies turned out only partly cooked and too salty. Do mention that the cookies should be baked till they turn golden, and consider reducing the salt and, optionally, adding some sweetener to balance the saltiness. Have tried a few of your other recipes and enjoyed them.
Hi Aarthi, tried this today:) The biscuits came out really well.
Thanks for the recipe.