Carrot Sabzi Recipe

Carrot Sabzi Recipe

Carrot Besan Sabzi is a delicious side dish for rice or roti. It has gram flour tossed over it which makes it so tasty.

How to Make Carrot Sabzi

• Heat oil in a pan, add mustard, urad dal and curry leaves,
• Add in carrots and salt and toss well. Cover and cook till done.
• Now add in chilli powder and turmeric and toss well.
• Add gram flour and saute for 5 to 6 mins.
• Serve.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you.

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Carrot Sabzi | Carrot Sabji Recipe

Simple and easy carrot sabzi made using carrots and besan. The curry taste delicious and is easy to make as well.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main

Cuisine Indian, North Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Oil - 2 tblspn
• Mustard Seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Curry leaves a sprig
• Carrots - 2 chopped
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Gram flour / Besan - 2 tblspn

Instructions

 

• Heat oil in a pan, add mustard, urad dal and curry leaves,
• Add in carrots and salt and toss well. Cover and cook till done.
• Now add in chilli powder and turmeric and toss well.
• Add gram flour and saute for 5 to 6 mins.
• Serve.

Tried this recipe?Let us know how it was!