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You are here: Home / Recent Recipes / Ceylon Chicken Paratha Recipe | How to Make Ceylon Chicken Paratha Recipe

Ceylon Chicken Paratha Recipe | How to Make Ceylon Chicken Paratha Recipe

August 16, 2018 By Aarthi 3 Comments

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Ceylon Chicken Paratha Recipe | How to Make Ceylon Chicken Paratha Recipe with step wise pictures.

Delicious and flaky ceylon chicken paratha which is my favorite of all the time. It can be served as it is or put in lunch box too.

This is a recipe or dish which was introduced to me by my husband. He bought home this parota once and it tasted so delicious. I wanted to recreate it and i made it yesterday for breakfast. It tasted so delicious. I served it with leftover chicken gravy and onion raita.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/08/ceylon-egg-paratha-recipe.html

Ceylon Chicken Paratha Recipe | How to Make Ceylon Chicken Paratha Recipe

Delicious and flaky ceylon chicken paratha which is my favorite of all the time. It can be served as it is or put in lunch box too.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
paratha
Course: Main
Cuisine: Srilankan
Servings: 8 paratha
Aarthi
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose Flour / Maida - 2 cups
  • Sooji / Rava / Semolina - 1 tblsp
  • Salt to taste
  • Sugar - 2 tsp
  • Oil or Ghee - 2 tblsp
  • Warm Milk - 1/2 cup
  • Warm Water as needed

FOR FILLING:

  • Egg - 6
  • Onion - 2 large chopped finely
  • Green Chillies - 2 chopped
  • Coriander Leaves - 4 tblsp chopped finely
  • Fennel Seeds / Sombu / Saunf - 2 tsp
  • Chilli Powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Leftover Chicken Gravy - 1/4 cup
  • Oil or Ghee for making paratha

Instructions

  • Take flour, sooji, salt, sugar and ghee in a bowl and mix well.
  • Add water and milk and shape it into a soft dough. Apply oil over it and cover with a damp cloth.
  • Leave aside for 1 to 2 hours.
  • Take all ingredients for filling in a bowl and mix well.
  • Take a small portion of dough, roll it thin. Apply ghee over it.
  • PLace it in a hot tawa, spoon some egg mix in and spread evenly. Fold from all sides.
  • Apply oil or ghee and cook till golden on both sides. Keep cooking on low heat.
  • Once it is cooked.
  • Remove and serve.
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Pictorial:

1)First lets make the dough. Take all purpose flour in a bowl

2)Add some sooji

3)Add salt

4)Add sugar

5)Add in ghee or oil

6)Mix into the flour

7)Add luke warm milk or water

8)Shape it into a dough. Add more water if needed

9)Apply oil over it and cover with a wet cloth and leave for 1 hour

10)Now make the filling. Take chopped onions in a bowl

11)Add in green chillies and coriander leaves

12)Add in eggs

13)Mix well

14)Add in fennel seeds

15)Add salt

16)Add in chilli powder, pepper powder and garam masala powder

17)Mix well

18)This is optional. If you have leftover chicken curry, then add few spoons of it into the egg mix.

19)This is optional. But this is how they make it in hotels and street food.

20)Whisk well.

21)Add cooked shredded chicken in

22)Mix well

21)Take small portion of dough

22)Roll it very thin. As thin as you can

23)Apple ghee over it.

24)Place on a hot tawa

25)Pour the filling in and fold from all sides

26)Flip over and cook

27)Apply ghee or oil

28)Flip over and cook on low heat

29)Cook till both sides is golden brown

30)Now it is done.

31)Serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Nivedha

    August 16, 2018 at 9:36 am

    4 stars
    Delicious recipe… Can u tell d gravy u have served?????

    Reply
  2. Nivedha Sunder

    August 16, 2018 at 4:37 pm

    4 stars
    Delicious recipe….. Can you gv gravy recipe??????

    Reply
  3. Gayathhree

    August 19, 2019 at 9:59 am

    5 stars
    Yummy😍

    Reply

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