Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 8 to 10 paratha
Wheat Flour / Atta – 2 cup + extra
Salt – 1 tsp
Water as needed
Oil for frying paratha
Capsicum – 1 large chopped very finely
Chilli Flakes – 1 tsp or to taste
Salt to taste
Cheese – 1/2 cup grated
Coriander Leaves – 1/2 cup finely chopped
Take flour, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
Now mix all the ingredients for filling.
Take a small portion of dough out and stuff the filling in the center, cover from all sides. Dip this in flour and roll it into paratha.
Place paratha on hot tawa and drizzle oil or ghee over it and cook till golden on both sides.
|Take wheat flour in a bowl|
|add in salt|
|add in water|
|knead it to a soft dough|
|cover and let it rest for 30 mins|
|Take your filling ingredients|
|Take capsicum in a bowl|
|add some salt|
|and some chilli flakes|
|add in coriander leaves|
|Add in cheese, i used cheese slices which i chopped|
|I made a batch with no cheese|
|Now take your dough|
|divide into equal portion|
|Take a ball in a rolling board|
|Spread it out evenly|
|stuff with the filling|
|cover from all sides|
|flatten it out|
|roll it into paratha|
|put this on hot tawa|
|cook on both sides till golden|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.