This is a recipe which a viewer asked for. I have been holding this for so many month and finally i got a chance to make it out. I was totally surprised by the taste. It was so yummy that i am making it more often now. I made this for lunch oneday and it was very filling. I paratha makes you kind of full.
Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 5 paratha
Wheat Flour / Atta – 2 cup + more
Salt to taste
Water as needed
Oil as needed to fry paratha
Oil – 1 tsp
Onion – 1 medium size chopped finely
Green Chillies – 1 chopped finely
Garlic – 1 tsp chopped finely
Spring Onion – 1 cup chopped finely
Mushrooms – 200 grams chopped finely
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt to taste
Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
Heat oil in a pan, add in onions, green chillies and saute lightly.
Add in ginger garlic and mix well.
Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
Now add in spring onion and mix well. Filling done.
Take your dough. Divide into equal balls. Take two ball and roll it out.
Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
Remove and serve.
|Take all your ingredients|
|Start by making dough..take wheat flour in a bowl|
|add in salt|
|pour in some water|
|Knead to a soft dough|
|cover and let it rest while you make the filling|
|heat oil in a pan|
|add in onions and green chillies|
|saute till light golden|
|add in ginger and garlic|
|mix that well|
|add in mushrooms|
|keep cooking them..|
|now it is done|
|add in cumin powder and garam masala powder|
|add in some pepper powder|
|add some salt|
|add a good amount of chopped spring onions|
|filling done..let this cool a bit|
|now back to the dough|
|divide it into equal balls|
|take two balls|
|roll them out|
|take one rolled dough|
|spoon some filling|
|spread it out|
|cover with other roti|
|seal the edges|
|now it is all rolled|
|place it on hot tawa and cook for few sec|
|flip over and Drizzle some oil over the sides|
|cook on both sides till golden|
|remove it to a plate|
|cut it into wedges|