• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Chettinad Biryani Recipe - Chettinad Samba Biryani Recipe

    March 23, 2018 By Aarthi Leave a Comment

    TwitterFacebook15PinterestTelegramWhatsAppYummly
    15
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Chettinad Biryani Recipe - Chettinad Samba Biryani Recipe with step wise pictures.

    Delicious chettinad style samba biryani which has yummy coconut aroma and taste to it. It is spicy and taste yummy with raita.

    I used to make this chettinad biryani often when i was studying college. I totally forgot about this recipe now. Last week when i was going through my recipe diary i saw this recipe and all those memories flashed before my eyes. I made this immediately and it taste as yummy as it was before. This biryani gets it taste when it is made using seera samba rice. So try to make it with that rice if you can, else you can make using normal basmati rice.

    Similar Recipe,
    Capsicum Biryani
    Babycorn Biryani
    Paneer Biryani

    https://www.yummytummyaarthi.com/2018/03/quail-egg-dum-biryani.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/01/vegetable-brinji-rice-recipe.html

    Pin

    Pin

    Chettinad Biryani Recipe

    Aarthi
    Delicious chettinad style samba biryani which has yummy coconut aroma and taste to it. It is spicy and taste yummy with raita.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Oil - 4 tblsp
    • Ghee - 2 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 piece
    • Cardamom / Yelakai - 5
    • Cloves / Krambu- 5
    • Pandan Leaf - 1
    • Bay Leaf - 1
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 2 large sliced
    • Ginger Garlic Paste - 3 tblsp
    • Tomato - 4 chopped
    • Green Chillies - 2
    • Chilli Powder - 2 tblsp
    • Coriander Powder - 2 tblsp
    • Cumin Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Salt to taste
    • Seera Samba Rice - 2 cups
    • Curd - ¼ cup
    • Coconut Milk - 1 cup
    • Water - 2 cup
    • Potato - 2 peeled and cubed
    • Curry leaves a handful

    TO GRIND:

    • Coconut - ¾ cup
    • Coriander Leaves - ½ cup
    • Mint Leaves - ½ cup

    Instructions
     

    • Grind ingredients given to grind to a smooth paste and set aside.
    • Heat oil in a pressure cooker. Add whole spices and let them sizzle.
    • Add in onions and cook till light golden.
    • Add in ginger garlic paste and mix well.
    • Add tomatoes,chillies and cook till mushy.
    • Add salt, spice powders and mix well.
    • Add coconut masala, curd and mix well.
    • Add in potato, curry leaves, seera samba rice and mix well.
    • Add water coconut milk and mix well.
    • Bring it to a boil.
    • Cover and simmer the flame and cook for 1 whistle.
    • Let the steam escape by itself.
    • Open and add ghee.
    • Mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)First lets grind the masala. Take coconut in a blender

    Pin

    2)Add coriander leaves and mint leaves

    Pin

    3)Grind to a smooth paste

    Pin

    4)heat oil in a pressure cooker. Add whole spices

    Pin

    Similar Recipes,

    Soya Chunks Biryani
    Cabbage Soya Chunks Biryani
    Vegetable Biryani
    Tomato Biryani
    Many More..

    5)Add in onions

    Pin

    6)Cook till golden. I added a brinji leaf (pandan leaf) too

    Pin

    7)Add in ginger garlic paste

    Pin

    8)Add tomatoes and chillies

    Pin

    9)Cook till tomatoes get mushy

    Pin

    10)Add salt and spice powders

    Pin

    11)Mix well

    Pin

    12)Add coconut masala

    Pin

    13)Mix well

    Pin

    14)Add potatoes

    Pin

    15)Add yogurt

    Pin

    16)Add curry leaves

    Pin

    17)Mix well

    Pin

    18)Add drained samba rice

    Pin

    19)mix well

    Pin

    20)Add coconut milk

    Pin

    21)Add water

    Pin

    22)Bring it to a boil

    Pin

    23)Cook for 1 whistle.

    Pin

    24)Add in ghee

    Pin

    25)Mix well

    Pin

    26)Serve

    Pin

    « Kokkattan Recipe - Rice & Palm Jaggery Finger Food For Babies
    Restaurant Style Vegetable Pulao Recipe (Pulav Recipe) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry
    • Crispy Oats Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog