Last Updated on June 2, 2017
15 mins puff pastry sheets
I have made veg puffs, a healthy version of egg puffs before. I also made a chicken and leek pie too. Finally i made the much requested chicken puffs as well.
So try this and out and let me know how it turned out.
Cooking Time : 25 mins
Baking Time : 25 mins
Makes: 4 to 6 puffs
Puff Pastry - 1 batch (Recipe here)
Oil - 3 tblspn
Fennel Seeds / Saunf / Sombu - 2 tsp
Onion - 1 large sliced thinly
Green Chillies - 1 chopped finely
Ginger Garlic Paste - 2 tblspn
Boneless Chicken Breast - 2 large chopped finely
Salt to taste
Chilli Powder - 2 tsp or to taste
Garam Masala Powder - 2 tsp
Tomato Ketchup - ½ cup
Egg - 1 for egg wash or little cream
First make the filling, heat oil in a pan, crackle fennel seeds. add in onions and saute it on medium heat till it is wilted and cooked, it will take around 8 mins.
Add in green chillies and ginger garlic paste and cook for a min.
Add in chicken. Now saute this whole thing together for a good 5 mins till the chicken is done.
Now add in salt, chilli and garam masala powder and mix well.
Now add in tomato ketchup and mix well. Cook till it thickens.Now set aside to cool down.
Meanwhile preheat your oven to 220 degree C. Line a baking pan with foil or parchment paper and set aside.
Now take your puff pastry sheets and cut into 4 to 6 equal square portions.
Now spoon generous amount of filling on the middle of the pastry, fold over and use a fork to seal the edges.Brush with egg wash or milk or cream.
Now pop it into the preheated oven and bake for 20 to 25 mins, till the top is golden brown.
Remove it from oven and cool down for 5 mins. Now remove this to a plate and serve.
|Take all your ingredients|
|Heat oil in a kadai. add in fennel seeds and let them splatter|
|add in onions and green chillies|
|saute for few mins|
|add ginger garlic paste|
|add chopped chicken|
|toss that through|
|add chilli powder and garam masala powder|
|take your puff pastry sheets..RECIPE HERE|
|remove the ends off|
|cut them as your liking
|take your puff pastry and cut into big squares|
|spoon filling in the middle|
|seal the edges|
|place it in a baking sheet. Egg wash the pastry or use milk or cream|
|bake till done|
|Flaky and yummy pastry|