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You are here: Home / Recent Recipes / Christmas Mince Pies Recipe – Christmas Mincemeat Recipe

Christmas Mince Pies Recipe – Christmas Mincemeat Recipe

December 14, 2017 By Aarthi 1 Comment

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Christmas Mince Pies Recipe – Christmas Mincemeat Recipe with step wise pictures.

Delicious cute mini mince meat pies which are super easy to make and delicious to eat. This is a eggless version which you will love for sure.

This desert is so easy to make and taste so delicious. It is a great make ahead desert. You can make the pastry and filling in advance and keep in fridge. Whenever you need a sweet treat just take a portion and make it. It is such a easy one.

Similar Recipes,
Custard Tart
Apple Pie
Pineapple Pie
Oreo Tart
Lemon Curd Tart
Paneer Tart
Chocolate Fruit Tart

https://www.yummytummyaarthi.com/2017/12/eggless-fruit-cake-cookies-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/06/apple-pie.html

Christmas Mince Pies Recipe

Delicious cute mini mince meat pies which are super easy to make and delicious to eat. This is a eggless version which you will love for sure.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
to 15 pies
Course: Dessert
Cuisine: British
Servings: 12 to 15 pies
Aarthi
Author: Aarthi

Ingredients

  • Dried Fruits - 2 cups

(I used 1/2 cup raisans,1/4 cup sultanas, 1/4 cup currants, 1/8 cup dates, 1/8 cup candied peels, 1/8 cup prunes & 1/8 cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)

  • Rum or Orange Juice or Wine - 2 tblsp
  • Basic Shortcrust Pastry Dough - 1 batch Recipe here
  • Brown Sugar - 3/4 cup
  • Cold Butter - 1/4 cup grated
  • Apple - 1 peeled chopped finely
  • Cinnamon powder - 1 tsp
  • Cloves - 1/8 tsp
  • Nutmeg - 1/8 tsp
  • Salt a pinch

Instructions

  • Take all dried fruits in a bowl add some rum or orange juice or wine and toss well. Let it steep for 1 to 2 days.
  • Now mix apples, brown sugar, spices, salt and butter over the dried fruits and mix well. This is the filling.
  • Preheat oven for 180 degree C.
  • Roll out the pastry between two sheets of cling wrap or parchment paper. Cut out small rounds to fit your nonstick muffin pan.
  • Spoon some filling in.
  • Now cut out some mini stars in the remaining dough. Place a star over the pies.
  • Now pop this in a preheated oven for 25 to 30 mins.
  • Remove it and cool down for 5 mins.
  • Serve.
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Pictorial:

1)First make a batch of basic sweet shortcrust pastry dough. Check this link for recipe.

https://www.yummytummyaarthi.com/2011/06/basic-shortcrust-pastry.html

1)Take your dried fruits. I used more than i needed for this recipe because i wanted to makes someother recipes using these fruits too.

2)Take it in a container

3)Add in rum or wine or orange juice.

4)Mix well and leave to steep in fridge for a week or atleast 2 days.

5)This is how it looks after it is been steeping for 1 week.

6) I took a portion of the mix in a bowl because i soaked the fruits in bulk for variety of recipes.

7)Add in some finely chopped peeled apples.

8)Add in brown sugar

9) Add a pinch of salt, cinnamon, cloves, nutmeg.

10)Add in some grated cold butter

11)Mix well.

12)Now take the pastry between sheets of cling wrap.

13)Roll it out thin.

14)Peel off the top layer.

15) Cut it into large pieces.

16) Press it into a nonstick muffin mould.

17)Spoon some of the mixture in.

18)In the leftover dough, i cut out small stars.

19)Top the pies with the star

20)Bake it in a 180 degree C preheated oven for 25 to 30 mins.

21)Remove it and serve.

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Filed Under: baked, Christmas Special Recipes, Fruit Cake, pastry dough, pastry dough, pastry dough, Pie, Pie, Pie, Plum Cake, Plum Cake, Plum Cake, Recent Recipes, Tart

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Giftbasketworldwide

    December 19, 2020 at 7:29 am

    Fabulous information! Thank You!!

    Reply

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