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You are here: Home / Recent Recipes / Crispy Kozhukattai Recipe – Using Leftover Kozhukattai

Crispy Kozhukattai Recipe – Using Leftover Kozhukattai

August 24, 2017 By Aarthi Leave a Comment

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Crispy Kozhukattai Recipe – Using Leftover Kozhukattai with step wise pictures.

Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. Taste great with a cup of tea.

This is a great way to use up leftover kozhukattai. You can use any kara kozhukattai in this recipe. After ganesh chathurthi we will be left with lots of kozhukattai. These can be used next day in this recipe. It will taste so yummy.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/12/vendaya-kozhukattai-recipe-fenugreek.html

Crispy Kozhukattai Recipe - Using Leftover Kozhukattai

Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. Taste great with a cup of tea.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Snacks
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Leftover Kara Kozhukattai - 12 to 15
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Cumin Seeds - 1.5 tsp
  • Black Pepper - 1.5 tsp

Instructions

  • Dry Roast cumin and pepper till toasted. Powder coarsely. Set aside.
  • Heat oil in a pan. Crackle mustard, urad dal and asafoetida.
  • Add in cubed kozhukattai and cook till crispy.
  • Add salt to taste.
  • Add roasted pepper and cumin powder and mix well.
  • Serve hot.
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Pictorial:

I used this millet kozhukattai in this recipe

https://www.yummytummyaarthi.com/2017/04/millets-kozhukattai-recipe-siruthaniyam.html

1) Dry roast cumin and pepper till golden. Grind coarsely.

2)Heat oil in a pan. Add mustard and urad dal and let it sizzle.

3)Add in asafoetida

4)Let it sizzle.

5)Add cubed kozhukattai

6)Toss well

7)Cook till golden brown.

8)Add in the roasted powder.

9)Mix well.

10)Serve

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Filed Under: After School Snacks, Ganesh Chaturthi Special Recipes, Healthy, Iftar Recipes, Kolukattai, Left overs, Recent Recipes, Recipes Using Left overs

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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