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    Crispy Kozhukattai Recipe - Using Leftover Kozhukattai

    Last Updated On: Nov 20, 2020 by Aarthi


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    Crispy Kozhukattai Recipe - Using Leftover Kozhukattai with step wise pictures.

    Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. Taste great with a cup of tea.

    This is a great way to use up leftover kozhukattai. You can use any kara kozhukattai in this recipe. After ganesh chathurthi we will be left with lots of kozhukattai. These can be used next day in this recipe. It will taste so yummy.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/12/vendaya-kozhukattai-recipe-fenugreek.html

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    • 📖 Recipe Card
    • Crispy Kozhukattai Recipe - Using Leftover Kozhukattai

    📖 Recipe Card

    Crispy Kozhukattai Recipe - Using Leftover Kozhukattai

    Delicious crispy kozhukattai recipe which has lots of flavour. This recipe is a great way to use leftover kozhukattai. Taste great with a cup of tea.
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Leftover Kara Kozhukattai - 12 to 15
    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Cumin Seeds - 1.5 tsp
    • Black Pepper - 1.5 tsp

    Instructions

    • Dry Roast cumin and pepper till toasted. Powder coarsely. Set aside.
    • Heat oil in a pan. Crackle mustard, urad dal and asafoetida.
    • Add in cubed kozhukattai and cook till crispy.
    • Add salt to taste.
    • Add roasted pepper and cumin powder and mix well.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    I used this millet kozhukattai in this recipe

    https://www.yummytummyaarthi.com/2017/04/millets-kozhukattai-recipe-siruthaniyam.html

    1) Dry roast cumin and pepper till golden. Grind coarsely.

    2)Heat oil in a pan. Add mustard and urad dal and let it sizzle.

    3)Add in asafoetida

    4)Let it sizzle.

    5)Add cubed kozhukattai

    6)Toss well

    7)Cook till golden brown.

    8)Add in the roasted powder.

    9)Mix well.

    10)Serve


    « Ilai Paniyaram Recipe - Ganesh Chathurthi Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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