• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe

    September 7, 2018 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Pin

    Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe with step wise pictures.

    Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.

    If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Not only it is tasty but it is super simple to make.

    https://www.yummytummyaarthi.com/2018/02/indian-style-vegetable-burger-recipe.html

    Similar Recipes,
    Soya Chunks Cutlet
    Aloo Cutlet
    Beetroot Cutlet
    Vegetable Cutlet

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/sooji-cutlet-recipe-rava.html

    Pin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Dahi Kebab Recipe - Hung Curd Kabab Recipe

    📖 Recipe

    Pin

    Dahi Kebab Recipe - Hung Curd Kabab Recipe

    Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 kabab
    Author: Aarthi

    Ingredients

    • Hung Curd - 1 cup
    • Onion - 1 chopped very finely
    • Green Chillies - 2 chopped finely
    • Coriander leaves - ¼ cup chopped finely
    • Ginger - 1 tsp grated
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - ½ tsp
    • Black Pepper Powder - ½ tsp
    • Salt to taste
    • Besan / Gram Flour / Kadalai Mavu - ½ cup
    • Breadcrumbs - ¼ cup to ½ cup
    • Oil - ¼ cup

    Instructions

    • Roast gram flour till light golden. Set aside to cool down.
    • Take all ingredients in a bowl except oil and mix well.
    • Wet your hands with water, take small portion and shape it into patties. Coat in breadcrumbs.
    • Heat oil in a pan. Cook the kabab till golden on both sides.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Roast besan in a dry pan till it starts to turn golden

    Pin

    2)Keep stiring on low flame so the raw smell will leave from the besan

    Pin

    3)Now it is done.

    Pin

    4)Take hung curd in a bowl. To learn how to make hung curd, check this post.

    Pin

    5)Add in chopped onions, coriander leaves and green chillies. Add in finely chopped ginger as well.

    Pin

    6)Add besan

    Pin

    7)Mix well

    Pin

    8)Add in cumin powder, garam masala powder, black pepper powder and salt.

    Pin

    9)Mix well

    Pin

    10)Add little breadcrumbs

    Pin

    11)Mix well

    Pin

    12)Wet your hands, take small portion of the mixture

    Pin

    13)Shape it into ball.

    Pin

    14)Flatten it and coat in breadcrumbs

    Pin

    15)Like this

    Pin

    16)Heat oil in a pan.

    Pin

    17)Add in the kebab in

    Pin

    18)Cook till golden on both sides.

    Pin

    19)Cook till golden on both sides.

    Pin

    20)Serve

    Pin

    « Gujarati Dal Recipe - Gujarati Tuvar Dal Recipe
    Dahi Paneer Recipe | Dahiwali Paneer Sabzi Recipe | Paneer Yogurt Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Pin

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Coconut Chutney Recipe
    • Rava Kichadi Recipe
    • Potato Kurma | Aloo Kurma Recipe

    As seen in

    Pin

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog