Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe

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Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe with step wise pictures.

Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.

If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Not only it is tasty but it is super simple to make.

https://www.yummytummyaarthi.com/2018/02/indian-style-vegetable-burger-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/08/sooji-cutlet-recipe-rava.html

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📖 Recipe Card

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Dahi Kebab Recipe - Hung Curd Kabab Recipe

Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 kabab

Author: Aarthi

Ingredients

• ▢ Hung Curd - 1 cup
• ▢ Onion - 1 chopped very finely
• ▢ Green Chillies - 2 chopped finely
• ▢ Coriander leaves - ¼ cup chopped finely
• ▢ Ginger - 1 tsp grated
• ▢ Cumin Powder - 1 tsp
• ▢ Garam Masala Powder - ½ tsp
• ▢ Black Pepper Powder - ½ tsp
• ▢ Salt to taste
• ▢ Besan / Gram Flour / Kadalai Mavu - ½ cup
• ▢ Breadcrumbs - ¼ cup to ½ cup
• ▢ Oil - ¼ cup

Instructions

• ▢
  Roast gram flour till light golden. Set aside to cool down.
• ▢
  Take all ingredients in a bowl except oil and mix well.
• ▢
  Wet your hands with water, take small portion and shape it into patties. Coat in breadcrumbs.
• ▢
  Heat oil in a pan. Cook the kabab till golden on both sides.
• ▢
  Serve.

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Pictorial:

1)Roast besan in a dry pan till it starts to turn golden

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2)Keep stiring on low flame so the raw smell will leave from the besan

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3)Now it is done.

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4)Take hung curd in a bowl. To learn how to make hung curd, check this post.

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5)Add in chopped onions, coriander leaves and green chillies. Add in finely chopped ginger as well.

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6)Add besan

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7)Mix well

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8)Add in cumin powder, garam masala powder, black pepper powder and salt.

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9)Mix well

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10)Add little breadcrumbs

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11)Mix well

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12)Wet your hands, take small portion of the mixture

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13)Shape it into ball.

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14)Flatten it and coat in breadcrumbs

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15)Like this

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16)Heat oil in a pan.

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17)Add in the kebab in

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18)Cook till golden on both sides.

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19)Cook till golden on both sides.

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20)Serve

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