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    Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe with step wise pictures.

    Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.

    If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Not only it is tasty but it is super simple to make.

    https://www.yummytummyaarthi.com/2018/02/indian-style-vegetable-burger-recipe.html

    Similar Recipes,
    Soya Chunks Cutlet
    Aloo Cutlet
    Beetroot Cutlet
    Vegetable Cutlet

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/sooji-cutlet-recipe-rava.html

    Table of Contents

    • 📖 Recipe Card
    • Dahi Kebab Recipe - Hung Curd Kabab Recipe

    📖 Recipe Card

    Dahi Kebab Recipe - Hung Curd Kabab Recipe

    Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side.
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 kabab
    Author: Aarthi

    Ingredients

    • Hung Curd - 1 cup
    • Onion - 1 chopped very finely
    • Green Chillies - 2 chopped finely
    • Coriander leaves - ¼ cup chopped finely
    • Ginger - 1 tsp grated
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - ½ tsp
    • Black Pepper Powder - ½ tsp
    • Salt to taste
    • Besan / Gram Flour / Kadalai Mavu - ½ cup
    • Breadcrumbs - ¼ cup to ½ cup
    • Oil - ¼ cup

    Instructions

    • Roast gram flour till light golden. Set aside to cool down.
    • Take all ingredients in a bowl except oil and mix well.
    • Wet your hands with water, take small portion and shape it into patties. Coat in breadcrumbs.
    • Heat oil in a pan. Cook the kabab till golden on both sides.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Roast besan in a dry pan till it starts to turn golden

    2)Keep stiring on low flame so the raw smell will leave from the besan

    3)Now it is done.

    4)Take hung curd in a bowl. To learn how to make hung curd, check this post.

    5)Add in chopped onions, coriander leaves and green chillies. Add in finely chopped ginger as well.

    6)Add besan

    7)Mix well

    8)Add in cumin powder, garam masala powder, black pepper powder and salt.

    9)Mix well

    10)Add little breadcrumbs

    11)Mix well

    12)Wet your hands, take small portion of the mixture

    13)Shape it into ball.

    14)Flatten it and coat in breadcrumbs

    15)Like this

    16)Heat oil in a pan.

    17)Add in the kebab in

    18)Cook till golden on both sides.

    19)Cook till golden on both sides.

    20)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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