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    Gujarati Dal Recipe - Gujarati Tuvar Dal Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Gujarati Dal Recipe - Gujarati Tuvar Dal Recipe with step wise pictures.

    Super yummy tuvar dal recipe which is made gujarati style and is little sour and sweet. Not only it taste delicious it is so easy to make. You can enjoy this with some plain rice or roti.

    This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. The seasoning has to be done in ghee which gives pure aroma and taste to it. You can enjoy this dal as it is too.

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal

    https://www.yummytummyaarthi.com/2018/08/chana-dal-curry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/vankaya-pappu-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Gujarati Daal Recipe

    📖 Recipe Card

    Gujarati Daal Recipe

    Super yummy lipsmackingly delicious toor dal recipe which has little sweet and sour taste to it. This goes well with plain steamed rice or roti.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Toor Dal / Tuvaram Paruppu - ½ cup
    • Water - 1.5 cup
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander leaves - 3 tblsp chopped finely
    • Lemon Juice to taste

    FOR SEASONING:

    • Ghee - 1 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Peanuts - 1 tblsp
    • Asafoetida / Hing / Kaya podi - a pinch
    • Curry leaves - a sprig
    • Dry Red Chillies - 2
    • Tomato - 1 chopped finely
    • Green Chillies - 1 chopped finely

    Instructions

    • Take dal, water, turmeric powder in a pressure cooker and cook for 3 to 4 whistle. Set aside and mash the dal roughly.
    • Now heat ghee in a pan, add mustard, cumin and let them sizzle. Add peanuts and fry for a min.
    • Add in asafoetida, dry red chillies and curry leaves.
    • Add in tomatoes, chillies and saute till tomatoes gets soft.
    • Add in dal, salt, sugar and mix well.
    • Add in coriander leaves and lemon juice and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take washed toor dal in a pressure cooker.

    2)Add water

    3)Add turmeric powder

    4)Pressure cook till done and mash it well and set aside.

    5)Heat ghee in a pan

    6)Add mustard and cumin

    7)Add in peanuts

    8)Add asaofetida

    9)Add in curry leaves and dry red chillies

    10)Stir for 1 min.

    11)Add tomatoes and green chillies

    12)Stir till tomatoes are softened.

    13)Add cooked dal

    14)Add in sugar

    15)Add in salt

    16)Mix well

    17)Done

    18)Add lemon juice

    19)Add in coriander leaves

    20)Mix well

    21 )Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Poonam

      at

      Add some sweet for more tasty....sugar or jegry any little bit I'm gujrati we are add sweet in our most dish.....

      Reply
    2. Poonam

      at

      You already add I don't seem sorry dear

      Reply
    3. Longy

      at

      What a terrible receipe . Gujarati people make the best tuver dall. This Dall is watery pale very uncooked.

      Reply

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