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    Home

    Vendakkai Mor kuzhambu

    July 7, 2022 By Aarthi 12 Comments

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    Vendakkai Mor kuzhambu recipe with step by step pictures. Yogurt okra curry which is made with okra, yogurt and coconut.

     

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    TABLE OF CONTENTS
    1. Vendakkai Mor Kuzhambu Recipe
    2. Vendakkai Mor kuzhambu recipe step by step pictures

    Vendakkai Mor kuzhambu

    I have a friend who is a iyengar. She used to bring this curry with a lovely potato roast and do I need to give any explanations for this combo. It tasted awesome. I think everyone is aware of iyengar recipes. They make each of their foods different from us.It always taste unique. I definitely want to post this recipe in my blog. Her mom was so kind enough to give me her recipe. As soon as I got the recipe in hand I made it.

    AActually I made a huge batch which was enough for my perimma’s family as well as ours. We also gave some to my neighbours house. I want you all to give this a try. I want give a tiny tip which she gave me. This mor kulambu taste way better the next day. So hope you will try this and tell me how it came.

    Ingredients for Vendakkai Mor kuzhambu

    • Vendakkai / Ladysfinger / Okra-15 cut into pieces
    • Turmeric powder / Mangal podi-1 tsp
    • Coconut oil-2 tblspn
    • Thayir / Thick Unsour Curd / Yogurt -1 cup
    • Salt to taste

    For Grinding:

    • Toor Dal / Tuvaram paruppu-2 tsp
    • Urad Dal / Ulundam Paruppu-1 tsp
    • Channa Dal / Kadala Paruppu-1 tsp
    • Coconut-1 cup
    • Green chillies-3

    For Seasoning:

    • Coconut oil-1 tblspn
    • Mustard seeds / Kaduku-1 tsp
    • Cumin seeds / Jeerakam-1 tsp
    • Curry leaves -1 spring

    How to Make Vendakkai Mor kuzhambu recipe 

    1. Soak all three dals for at least 15 mins. Now take the dals in the blender and add in coconut and green chillies and make into a fine paste. Set this aside for a moment.
    2. Now heat 2 tblspn of oil in a pan. Add in ladysfinger in it.  Fry this for 5 mins.
    3. Add in turmeric powder and mix well. Pour in water and let it come to a boil.
    4. Add in the ground masala and mix well. Simmer this for 10 mins.
    5. Season with salt and mix well. Switch off the flame and let it cool a bit.
    6. Now pour in curd and mix well.
    7. Make seasoning heat oil and crackling mustard, cumin and curry leaves.
    8. Pour this over the gravy and mix well.
    9. Serve hot with rice.
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    Vendakkai Mor Kuzhambu Recipe

    Vendakkai Mor kuzhambu recipe with step by step pictures. Yogurt ladies finger curry which is made with okra, yogurt and coconut.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 112 kcal

    Ingredients
      

    • 15 Vendakkai / Ladysfinger / Okra
    • 1 tsp Turmeric powder / Mangal podi
    • 2 tbsp Coconut oil
    • 1 cup Thayir / Thick Unsour Curd / Yogurt
    • Salt to taste

    For Grinding:

    • 2 tsp Toor Dal / Tuvaram paruppu
    • 1 tsp Urad Dal / Ulundam Paruppu
    • 1 tsp Channa Dal / Kadala Paruppu
    • 1 cup Coconut
    • 3 Green chillies

    For Seasoning:

    • 1 tbsp Coconut oil
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds / Jeerakam
    • 1 sprig Curry leaves

    Instructions
     

    • Soak all three dals for at least 15 mins. Now take the dals in the blender and add in coconut and green chillies and make into a fine paste. Set this aside for a moment.
    • Now heat 2 tblspn of oil in a pan. Add in ladysfinger in it.  Fry this for 5 mins.
    • Add in turmeric powder and mix well. Pour in water and let it come to a boil.
    • Add in the ground masala and mix well. Simmer this for 10 mins.
    • Season with salt and mix well. Switch off the flame and let it cool a bit.
    • Now pour in curd and mix well.
    • Make seasoning heat oil and crackling mustard, cumin and curry leaves.
    • Pour this over the gravy and mix well.
    • Serve hot with rice.
    Nutrition Facts
    Vendakkai Mor Kuzhambu Recipe
    Amount Per Serving (1 servings)
    Calories 112 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 10g63%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Sodium 78mg3%
    Potassium 47mg1%
    Carbohydrates 4g1%
    Fiber 2g8%
    Sugar 2g2%
    Protein 0.5g1%
    Vitamin A 13IU0%
    Vitamin C 10mg12%
    Calcium 3mg0%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vendakkai Mor kuzhambu recipe step by step pictures

     
     
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    Take all your ingredients(I forgot to add turmeric powder in this list)
     
     
     
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    soak all your dals
     
     
     
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    take it in a blender
     
     
     
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    add in coconut
     
     
     
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    and green chillies
     
     
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    make into a fine paste
     
     
     
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    take okra in a colander and wash well
     
     
     
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    cut off the top heads
     
     
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    cut it into pieces
     
     
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    heat oil
     
     
     
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    add in okra and fry
     
     
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    fry for few minutes
     
     
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    add in turmeric powder
     
     
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    and some water
     
     
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    cover and cook
     
     
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    until the okra is cooked
     
     
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    add in the ground masala
     
     
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    mix well
     
     
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    season with salt
     
     
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    simmer it for a while
     
     
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    all done..switch off the flame
     
     
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    let it cool a bit before adding curd
     
     
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    mix well
     
     
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    make seasoning
     
     
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    Pour it over the curry
     
     
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    does that look beautiful
     
     
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    mix well

     

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    Serve
     
     
     
     
     
     
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    « Ayala Meen Kuzhambu Recipe
    Egg Omelette Pav Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. ANU

      at

      yum yum....

      CHECK OUT My DIWALI Event and Recipes
      100 Friends/Followers & GIVEAWAY

      Reply
    2. Yuvana's Favourites

      at

      Looking very colorful

      Reply
    3. Hari Chandana

      at

      Wowwwwwwwwww... Such a delicious and traditional recipe.. looks absolutely perfect dear.. thanks for sharing.. gr8 job 🙂
      Indian Cuisine

      Reply
    4. MyKitchen Flavors-BonAppetit!.

      at

      Vendaikai Yoghurt Curry luks Yumm and delicious.Impressive recipe too.Luv it.

      Reply
    5. Krithi's Kitchen

      at

      Would love to try your version.. awesome...
      Krithi's Kitchen
      Event: Serve It - Festival Potluck

      Reply
    6. Chitra

      at

      the more kuzhambhu looks very yummy

      Reply
    7. Cool Lassi(e)

      at

      Looks lovely! Thank your friend's mom for sharing a lovely recipe!

      Reply
    8. Harini

      at

      Looks delicious! Chk out my version - http://hariniscorner.blogspot.com/2011/02/more-kuzhambu.html

      Reply
    9. khushi

      at

      a typical traditional recipe...loved the color of it...
      do send it to the event
      kerala kitchen

      Reply
    10. Sudha

      at

      Am going to try this out today...I hope it turns out tasty... Must say that it has been presented truly beautifully! Keep up the good work...

      Reply
    11. Geetha Sathish Kumar

      at

      Hi arthi, I am a die hard fan of yours. This receipt I tried out and it really turned out very well.. Continue your fantabulous work!!!

      Reply
    12. Anonymous

      at

      How lovely to see your wholesome South Indian dishes ;these days all the attention's hogged by unhealthy Western junk food! Just a suggestion here- if convenient,please do put in a snap of the dals separated (rather than mixed together) so that it's easier to identify. The fault is mine as some of the supermarkets where I live simply label it as 'Lentils' & I haven't a clue about what to buy. Thanks & keep cooking!

      Reply

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