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    Home

    Egg Potato Avial

    June 10, 2020 By Aarthi Leave a Comment

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    Egg Potato Avial Recipe or Muttai Urulai Avial Recipe with Step by Step Pictures.

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    TABLE OF CONTENTS
    1. Version 1: Egg Potato Avial
    2. Version 2: Mutta Aviyal Recipe
    3. Egg Avial Recipe | Muttai Aviyal Recipe

    Egg Aviyal

    Muttai avial is a delicious side dish for plain rice. This taste amazing with ulundu choru.

    This is a common dish in my house. We make it atleast twice a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal and paruppu. My absolute favorite. Try it and let me know how it turned out.

    Hope you will give this a try and let me know how it turns out for you.

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    Version 1: Egg Potato Avial 

    1)Heat coconut oil in a kadai

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    2)Saute for a min

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    3)Add in potatoes and brinjal

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    4)Add in turmeric powder

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    5)Add in salt

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    6)Mix well

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    7)Cook this for 2 mins

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    8)Add in little water

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    9)Cover and cook for 10 mins

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    10)Take coconut in a blender

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    11)Add cumin and pepper

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    12)Add in ginger garlic paste

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    13)Add in turmeric

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    14)Add in dry red chillies

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    15)Add in onions

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    16)Add little tamarind

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    17)Grind to a smooth puree

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    18)Now potatoes are cooked

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    19)Add ground masala in

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    20)Mix well

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    21)Add boiled eggs

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    22)Mix well and simmer for 5 mins

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    13)Add coconut oil

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    14)Done

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    15)Mix well and serve

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    16)Enjoy

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    Version 2: Mutta Aviyal Recipe

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    Today’s recipe is gonna be a awesome egg dish. If you want a quick side dish for rice, then I can assure you that this is the answer. Amma make this often when we don’t have any vegetable.

    Ingredients for Simple Egg Aviyal

    • Eggs – 3 Cooked
    • Salt to taste

    For Masala:

    • Coconut -1 cup
    • Onion-1 chopped
    • Dry Red Chilli-1
    • Pepper – 1 tsp
    • Garlic – 6 cloves

    For Seasoning:

    • Coconut Oil- 2 tblspn
    • Mustard Seeds / Kaduku -1 tsp
    • Onion-1 chopped finely
    • Curry leaves -1 spring

    Method for Egg avial

    • Cook eggs until hard boiled. Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half..Set aside for a moment.
    • Grind the ingredients given for the masala to a smooth paste by adding some water. Pour that in a kadai and pour some water in.
    • Bring this to boil and add cooked and peeled eggs in that. Simmer it for 5 mins.
    • Now make seasoning by heating oil in a kadai. Add mustard seeds in oil and allow it to crackle.
    • Add onions, curry leaves and cook untill golden brown.
    • Pour it over the curry and mix well.
    • Serve with rice.
     
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    Take all your ingredients

     

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    Cook your eggs and makes some slashes in it

     

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    Take all the grinding ingredients in a blender

     

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    make it into a smooth paste by adding some water

     

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    Pour some water in

     

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    add your cooked eggs

     

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    and mix well

     

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    cook for few more minutes..Don't get shocked by the colour, it is because i added some more turmeric powder. I added some water too..

     

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    Cook until it gets thick..

     

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    now make seasoning by heating oil and add mustard in

     

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    add onions

     

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    curry leaves

     

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    and cook until golden

     

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    pour it in

     

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    and start mixing

     

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    Egg Avial Recipe | Muttai Aviyal Recipe

    Aarthi
    Egg Avial Recipe which has a spicy coconut masala coated in potatoes, brinjal and eggs. This goes well with urad dal rice or plain rice.
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    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Boiled Eggs - 5
    • Potato - 2 peeled and cubed
    • Brinjal - 2 cubed
    • Coconut Oil - 1 tblsp + 2 tblsp
    • Onion - 1 sliced
    • Salt to taste
    • Turmeric powder - 1 tsp

    FOR GRINDING:

    • Coconut - 1 cup grated
    • Dry Red Chillies - 4
    • Cumin Seeds / Jeerakam - 1 tsp
    • Black Pepper - 1 tsp
    • Ginger Garlic Paste - 1 tblsp
    • Onion - 1 small or use 4 shallots
    • Tamarind - 1 small piece
    • Turmeric Powder - 1 tsp

    Instructions
     

    • Grind ingredients given to a smooth paste.
    • Now take 1 tblsp oil in a pan, add in onions and saute for a min.
    • Add in potatoes, brinjal, salt, turmeric and stir fry for 2 mins.
    • Add little water and cover and cook for 10 mins.
    • Add the ground masala and mix well.
    • Add boiled eggs and simmer for 5 mins.
    • Add in coconut oil and mix well.
    • Serve.

    Video

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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