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Egg Potato Avial Recipe or Muttai Urulai Avial Recipe with Step by Step Pictures.

Egg Aviyal

Muttai avial is a delicious side dish for plain rice. This taste amazing with ulundu choru.

This is a common dish in my house. We make it atleast twice a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal and paruppu. My absolute favorite. Try it and let me know how it turned out.

Hope you will give this a try and let me know how it turns out for you.

Version 1: Egg Potato Avial

1)Heat coconut oil in a kadai

2)Saute for a min

3)Add in potatoes and brinjal

4)Add in turmeric powder

5)Add in salt

6)Mix well

7)Cook this for 2 mins

8)Add in little water

9)Cover and cook for 10 mins

10)Take coconut in a blender

11)Add cumin and pepper

12)Add in ginger garlic paste

13)Add in turmeric

14)Add in dry red chillies

15)Add in onions

16)Add little tamarind

17)Grind to a smooth puree

18)Now potatoes are cooked

19)Add ground masala in

20)Mix well

21)Add boiled eggs

22)Mix well and simmer for 5 mins

13)Add coconut oil

14)Done

15)Mix well and serve

16)Enjoy

Version 2: Mutta Aviyal Recipe

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Today’s recipe is gonna be a awesome egg dish. If you want a quick side dish for rice, then I can assure you that this is the answer. Amma make this often when we don’t have any vegetable.

Ingredients for Simple Egg Aviyal

Eggs – 3 Cooked
Salt to taste

For Masala:

Coconut -1 cup
Onion-1 chopped
Dry Red Chilli-1
Pepper – 1 tsp
Garlic – 6 cloves

For Seasoning:

Coconut Oil- 2 tblspn
Mustard Seeds / Kaduku -1 tsp
Onion-1 chopped finely
Curry leaves -1 spring

Method for Egg avial

Cook eggs until hard boiled. Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half..Set aside for a moment.
Grind the ingredients given for the masala to a smooth paste by adding some water. Pour that in a kadai and pour some water in.
Bring this to boil and add cooked and peeled eggs in that. Simmer it for 5 mins.
Now make seasoning by heating oil in a kadai. Add mustard seeds in oil and allow it to crackle.
Add onions, curry leaves and cook untill golden brown.
Pour it over the curry and mix well.
Serve with rice.