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    Home

    Wheat Rava Dosa

    June 11, 2020 By Aarthi Leave a Comment

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    Rava Wheat Dosa Recipe or Wheat Rava Dosa Recipe with step by Step Pictures.

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    Wheat rava dosa which is super easy to make and taste absolutely delicious. This is a quick dosa recipe to make for breakfast. You can make this dosa and serve it with chutney of your choice. Super delicious and super easy to make.

    Meanwhile if you are looking for more simple dosa recipes. Why not download our dosa pdf file. Check this link

    I have made many dosa recipes in the past but this one is the crispiest of them all. It has a high content of sooji than wheat flour which makes this dosa super crispy. I served this with a spicy and little sweet onion chutney which will be shared soon.

    You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa.  I seasoned the dosa with pepper and cjmin.

    You could also add

    onions

    coriander leaves

    grated carrots

    ginger

    curry leaves and chopped green chillies in this too.

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    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes
    Idli Recipes
    Dosa Recipes
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    Wheat Rava Dosa

    Aarthi
    Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.
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    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Sooji / Rava / Semolina - 1 cup
    • Rice Flour - ¼ cup
    • Wheat Flour - ¼ cup
    • Salt to taste
    • Asafeotida / Kaya podi / Hing - ½ tsp
    • Pepper - 1 tsp
    • Cumin Seeds - 2 tsp
    • Water as needed
    • Gingelly Oil as needed

    Instructions
     

    • Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
    • Set aside for 15 mins.
    • Now add more water, asafoetida, salt, pepper, cumin and mix well.
    • Make the batter very liquidy.
    • Now heat a tawa till nice and hot.
    • Pour batter from a height. It will form small holes in the batter.
    • Now drizzle with oil.
    • cook till golden brown.
    • Fold and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take rava in a bowl

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    2)Add in rice flour

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    3)Add in wheat flour

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    4)Add water

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    5)Make it into a thick batter

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    6)Set aside the batter for 15 mins for the sooji to soften

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    7)Now the batter has got nice and thick

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    8)Add more water and mix well

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    9)Add in salt

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    10)Add in asafoetida

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    11)Add in cumin seeds and pepper

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    12)Mix well

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    13)Take a ladleful of batter

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    14)Pour the batter from a height

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    15)Drizzle with oil around the sides

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    16)Cook till golden brown

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    17)Serve

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    « Mango Coconut Chia Pudding
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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