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    Wheat Rava Dosa Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Rava Wheat Dosa Recipe or Wheat Rava Dosa Recipe with step by Step Pictures. You can make this dosa and serve it with chutney of your choice. Super delicious and super easy to make.

    Godhumai Rava Dosa Recipe

    Wheat rava dosa which is super easy to make and taste absolutely delicious. This is a quick dosa recipe to make for breakfast. You can make this dosa and serve it with chutney of your choice. Super delicious and super easy to make.

    Meanwhile if you are looking for more simple dosa recipes. Why not download our dosa pdf file. Check this link

    Table of Contents

    • About Wheat Rava Dosa Recipe
    • 📖 Recipe Card
    • Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe
    • Wheat Rava Dosa Recipe Step by Step Pictures
    • Frequently Asked Questions

    About Wheat Rava Dosa Recipe

    Wheat Rava dosa is a quick and popular dosa variant from South Indian cuisine. Crepes made with semolina (rava or cream of wheat), Wheat flour, all-purpose flour, and spices that are crispy, netted, and thin. Unlike the traditional Dosa Recipe, these are incredibly simple to make and require no grinding or fermentation.

    I have made many dosa recipes in the past but this one is the crispiest of them all. It has a high content of sooji than wheat flour which makes this dosa super crispy. I served this with a spicy and little sweet onion chutney which will be shared soon. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa.  I seasoned the dosa with pepper and cumin.

    You could also add

    • onions
    • coriander leaves
    • grated carrots
    • ginger
    • curry leaves and chopped green chillies in this too.

    Ingredients for Wheat Rava Dosa Recipe

    Sooji / Rava / Semolina 

    Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.

    Wheat Flour 

    It has a lighter colour and a milder flavour, but it still provides all of the whole grain benefits because the bran, germ, and endosperm are all preserved. As a result, white whole wheat flour is an excellent ingredient for whole grain baking, including breads, pastries, and everything in between.

    Cumin Seeds 

    Cumin has a warm, earthy flavour and aroma that is slightly sweet and bitter. To achieve the best flavour, the whole seeds must be toasted.

    Similar Recipes
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    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe

    Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.
    2.80 from 5 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Sooji / Rava / Semolina - 1 cup
    • Rice Flour - ¼ cup
    • Wheat Flour - ¼ cup
    • Salt to taste
    • Asafeotida / Kaya podi / Hing - ½ tsp
    • Pepper - 1 tsp
    • Cumin Seeds - 2 tsp
    • Water as needed
    • Gingelly Oil as needed

    Instructions

    • Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
    • Set aside for 15 mins.
    • Now add more water, asafoetida, salt, pepper, cumin and mix well.
    • Make the batter very liquidy.
    • Now heat a tawa till nice and hot.
    • Pour batter from a height. It will form small holes in the batter.
    • Now drizzle with oil.
    • cook till golden brown.
    • Fold and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Rava Dosa Recipe Step by Step Pictures

    1)Take rava in a bowl

    2)Add in rice flour

    3)Add in wheat flour

    4)Add water

    5)Make it into a thick batter

    6)Set aside the batter for 15 mins for the sooji to soften

    7)Now the batter has got nice and thick

    8)Add more water and mix well

    9)Add in salt

    10)Add in asafoetida

    11)Add in cumin seeds and pepper

    12)Mix well

    13)Take a ladleful of batter

    14)Pour the batter from a height

    15)Drizzle with oil around the sides

    16)Cook till golden brown

    17)Serve

    Frequently Asked Questions

    Is wheat flour dosa good for health?

    It is extremely healthy because it contains all of the benefits of wheat. These dosas are thick and fluffy. A little rice flour should be added for a thin and crisp dosa. These are quick and easy to make, and are high in nutrition for all age groups, from growing children to elderly people, as well as diabetics.

    Who invented rava dosa?

    Dosa originated in the town of Udupi in present-day Karnataka, according to historian P. Thankappan Nair. However, food historian K. T. Achaya claims that references in the Sangam literature indicate that dosa (as dosai) was already in use in the ancient Tamil country around the 1st century.

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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