• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Wheat Rava Dosa Recipe

    June 11, 2020 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Rava Wheat Dosa Recipe or Wheat Rava Dosa Recipe with step by Step Pictures. You can make this dosa and serve it with chutney of your choice. Super delicious and super easy to make.

    Pin

    TABLE OF CONTENTS
    1. About Wheat Rava Dosa Recipe
    2. Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe
    3. Wheat Rava Dosa Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Godhumai Rava Dosa Recipe

    Wheat rava dosa which is super easy to make and taste absolutely delicious. This is a quick dosa recipe to make for breakfast. You can make this dosa and serve it with chutney of your choice. Super delicious and super easy to make.

    Meanwhile if you are looking for more simple dosa recipes. Why not download our dosa pdf file. Check this link

    About Wheat Rava Dosa Recipe

    Wheat Rava dosa is a quick and popular dosa variant from South Indian cuisine. Crepes made with semolina (rava or cream of wheat), Wheat flour, all-purpose flour, and spices that are crispy, netted, and thin. Unlike the traditional Dosa Recipe, these are incredibly simple to make and require no grinding or fermentation.

    I have made many dosa recipes in the past but this one is the crispiest of them all. It has a high content of sooji than wheat flour which makes this dosa super crispy. I served this with a spicy and little sweet onion chutney which will be shared soon. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa.  I seasoned the dosa with pepper and cumin.

    You could also add

    • onions
    • coriander leaves
    • grated carrots
    • ginger
    • curry leaves and chopped green chillies in this too.

    Pin

    Ingredients for Wheat Rava Dosa Recipe

    Sooji / Rava / Semolina 

    Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.

    Wheat Flour 

    It has a lighter colour and a milder flavour, but it still provides all of the whole grain benefits because the bran, germ, and endosperm are all preserved. As a result, white whole wheat flour is an excellent ingredient for whole grain baking, including breads, pastries, and everything in between.

    Cumin Seeds 

    Cumin has a warm, earthy flavour and aroma that is slightly sweet and bitter. To achieve the best flavour, the whole seeds must be toasted.

    Similar Recipes
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Wheat Rava Dosa Recipe | Godhumai Rava Dosa Recipe

    Aarthi
    Crispy Wheat Rava Dosa or Rava Wheat Dosa which is super crispy. This dosa is best served hot with coconut chutney or onion chutney.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Sooji / Rava / Semolina - 1 cup
    • Rice Flour - ¼ cup
    • Wheat Flour - ¼ cup
    • Salt to taste
    • Asafeotida / Kaya podi / Hing - ½ tsp
    • Pepper - 1 tsp
    • Cumin Seeds - 2 tsp
    • Water as needed
    • Gingelly Oil as needed

    Instructions
     

    • Take sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter.
    • Set aside for 15 mins.
    • Now add more water, asafoetida, salt, pepper, cumin and mix well.
    • Make the batter very liquidy.
    • Now heat a tawa till nice and hot.
    • Pour batter from a height. It will form small holes in the batter.
    • Now drizzle with oil.
    • cook till golden brown.
    • Fold and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Wheat Rava Dosa Recipe Step by Step Pictures

    1)Take rava in a bowl

    Pin

    2)Add in rice flour

    Pin

    3)Add in wheat flour

    Pin

    4)Add water

    Pin

    5)Make it into a thick batter

    Pin

    6)Set aside the batter for 15 mins for the sooji to soften

    Pin

    7)Now the batter has got nice and thick

    Pin

    8)Add more water and mix well

    Pin

    9)Add in salt

    Pin

    10)Add in asafoetida

    Pin

    11)Add in cumin seeds and pepper

    Pin

    12)Mix well

    Pin

    13)Take a ladleful of batter

    Pin

    14)Pour the batter from a height

    Pin

    15)Drizzle with oil around the sides

    Pin

    16)Cook till golden brown

    Pin

    17)Serve

    Pin

    Frequently Asked Questions

    Is wheat flour dosa good for health?

    It is extremely healthy because it contains all of the benefits of wheat. These dosas are thick and fluffy. A little rice flour should be added for a thin and crisp dosa. These are quick and easy to make, and are high in nutrition for all age groups, from growing children to elderly people, as well as diabetics.

    Who invented rava dosa?

    Dosa originated in the town of Udupi in present-day Karnataka, according to historian P. Thankappan Nair. However, food historian K. T. Achaya claims that references in the Sangam literature indicate that dosa (as dosai) was already in use in the ancient Tamil country around the 1st century.

     

    • Egg Dosa Recipe
    • Ragi Dosa Recipe
    • Appam Recipe
    • Instant Dosa Recipe (No Ferment)
    • Multi Grain Adai Dosa Recipe
    • Dosa Recipes for Breakfast
    « Mango Coconut Chia Pudding
    Pancake Cereal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Potato Sticks Recipe
    • Halo Halo Recipe
    • Spaghetti with Meatballs Recipe
    • Garlic Pickle Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog