Eggless Chocolate Biscuits Recipe with step wise pictures.
Delicious chocolate cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless chocolate biscuit which is totally yum.
I was looking for a easy chocolate biscuits recipe for a long time. Finally i made this cookies or biscuits recipe made using custard powder and it was super hit. This biscuits were crispy and tasty.
Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Eggless Cashew Biscuits Recipe
Hope you will give this a try and let me know how it turns out for you.
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
- Unsalted Butter - ¼ cup (50 grams)
- Brown Sugar - ½ cup (100 grams)
- Vanilla Extract - 1 tsp
- All Purpose Flour / Maida - ½ cup
- Cocoa Powder - 2 tblsp
- Custard Powder - ¼ cup
- Baking Powder - ¼ tsp
- Salt a pinch
- Preheat oven to 180 degree C.
- Take butter, sugar and vanilla. Mix well.
- Add cocoa powder, baking powder and salt and mix well.
- Add in custard powder, flour and mix well. Mix to a form a dough.
- Take a small portion, roll it into a ball. flatten it and place on a baking pan. Place a cashew on top
- Bake for 12 to 15 mins. Remove and cool completely.
- Serve.
Pictorial:
1)Take butter in a bowl.
2)Add in brown sugar
3)Add in vanilla
4)Cream well
5)Add in cocoa powder
6)Add in salt.
7)Add in baking powder
8)Cream well.
9)Add in flour
10)Add in custard powder
11)Mix well
12)Take small portion of dough
13)Shape it into ball.
14)Flatten it
15)Place a cashew on top
16)Pop this in a 180 degree C preheated oven and cook for 12 to 15 mins.
17)Remove and cool completely
18)Serve
All my cookies were burnt. Can you tell me where i went wrong please.
I followed your recipe for eggless chocolate cookies. I added some milk to make dough. After baking, my cookies tuened out to be curnchy on the top & soft on bottom. Why isn’t the overall texture same like the bakery cookies?