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    Home

    Green Peas Masala Recipe - Peas Masala Recipe

    October 5, 2018 By Aarthi Leave a Comment

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    Green Peas Masala Recipe - Peas Masala Recipe with step wise pictures.

    Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.

    Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with roti or pulao.

    I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. I have one more version of this recipe which has coconut added in them, will share that version soon.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/chinese-style-chilli-mutton-recipe.html

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    Green Peas Masala Recipe

    Aarthi
    Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Green Peas - 2 cups
    • Oil - 2 tblsp
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cinnamon / Pattai - 1 piece
    • Onion - 1 large chopped finely
    • Green Chillies - 1 chopped
    • Tomato - 3 chopped
    • Cashews - 10
    • Kashmiri Chilli Powder - 1.5 tblsp
    • Turmeric Powder - ½ tsp
    • Garam Masala Powder - 2 tsp
    • Yogurt / Curd - ¼ cup
    • Salt to taste
    • Sugar - 1 tsp

    Instructions
     

    • Grind tomatoes, cashews, chilli powder, turmeric powder, garam masala powder and yogurt to a smooth paste.Set aside.
    • Heat oil in a pan, add fennel and cinnamon. Let them sizzle.
    • Add in onions, green chillies and saute till golden.
    • Add tomato puree, salt and sugar and cook till oil separates.
    • Add green peas, water and cook for 4 to 5 mins on low heat.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomatoes in a blender

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    2)Add cashews

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    3)Grind till smooth

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    4)Add chilli, turmeric and garam masala powder

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    5)Add in yogurt

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    6)Grind till smooth

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    7)Heat oil in a pan, add cinnamon and fennel seeds

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    8)Add in chopped onions and green chillies

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    9)Cook till golden brown

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    10)Add ground masala

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    https://www.yummytummyaarthi.com/2018/09/dahi-paneer-recipe.html

    11)Mix well.

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    12)Add salt

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    13)Add sugar

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    14)Cook till oil separates

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    15)Add green peas

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    16)Add enough water

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    17)Cook till oil separates

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    18)Serve

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    « Ajwain & Kalonji Nimki Recipe - Diwali Snacks Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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