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    Home

    Green Peas Masala Recipe - Peas Masala Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Green Peas Masala Recipe - Peas Masala Recipe with step wise pictures.

    Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.

    Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with roti or pulao.

    I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. I have one more version of this recipe which has coconut added in them, will share that version soon.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/09/chinese-style-chilli-mutton-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Green Peas Masala Recipe

    📖 Recipe Card

    Green Peas Masala Recipe

    Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Green Peas - 2 cups
    • Oil - 2 tblsp
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cinnamon / Pattai - 1 piece
    • Onion - 1 large chopped finely
    • Green Chillies - 1 chopped
    • Tomato - 3 chopped
    • Cashews - 10
    • Kashmiri Chilli Powder - 1.5 tblsp
    • Turmeric Powder - ½ tsp
    • Garam Masala Powder - 2 tsp
    • Yogurt / Curd - ¼ cup
    • Salt to taste
    • Sugar - 1 tsp

    Instructions

    • Grind tomatoes, cashews, chilli powder, turmeric powder, garam masala powder and yogurt to a smooth paste.Set aside.
    • Heat oil in a pan, add fennel and cinnamon. Let them sizzle.
    • Add in onions, green chillies and saute till golden.
    • Add tomato puree, salt and sugar and cook till oil separates.
    • Add green peas, water and cook for 4 to 5 mins on low heat.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomatoes in a blender

    2)Add cashews

    3)Grind till smooth

    4)Add chilli, turmeric and garam masala powder

    5)Add in yogurt

    6)Grind till smooth

    7)Heat oil in a pan, add cinnamon and fennel seeds

    8)Add in chopped onions and green chillies

    9)Cook till golden brown

    10)Add ground masala

    https://www.yummytummyaarthi.com/2018/09/dahi-paneer-recipe.html

    11)Mix well.

    12)Add salt

    13)Add sugar

    14)Cook till oil separates

    15)Add green peas

    16)Add enough water

    17)Cook till oil separates

    18)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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