Green Peas Masala Recipe – Peas Masala Recipe

Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.

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Green Peas Masala Recipe – Peas Masala Recipe with step wise pictures.

Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.

Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with roti or pulao.

I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. I have one more version of this recipe which has coconut added in them, will share that version soon.

https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/chinese-style-chilli-mutton-recipe.html

Green Peas Masala Recipe

Easy to make and very delicious green peas masala which has very basic spices and masala. This goes great with paratha, roti, naan or even pulao.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Green Peas - 2 cups
• Oil - 2 tblsp
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Cinnamon / Pattai - 1 piece
• Onion - 1 large chopped finely
• Green Chillies - 1 chopped
• Tomato - 3 chopped
• Cashews - 10
• Kashmiri Chilli Powder - 1.5 tblsp
• Turmeric Powder - 1/2 tsp
• Garam Masala Powder - 2 tsp
• Yogurt / Curd - 1/4 cup
• Salt to taste
• Sugar - 1 tsp

Instructions

• Grind tomatoes, cashews, chilli powder, turmeric powder, garam masala powder and yogurt to a smooth paste.Set aside.
• Heat oil in a pan, add fennel and cinnamon. Let them sizzle.
• Add in onions, green chillies and saute till golden.
• Add tomato puree, salt and sugar and cook till oil separates.
• Add green peas, water and cook for 4 to 5 mins on low heat.
• Serve.

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Pictorial:

1)Take tomatoes in a blender

2)Add cashews

3)Grind till smooth

4)Add chilli, turmeric and garam masala powder

5)Add in yogurt

6)Grind till smooth

7)Heat oil in a pan, add cinnamon and fennel seeds

8)Add in chopped onions and green chillies

9)Cook till golden brown

10)Add ground masala

https://www.yummytummyaarthi.com/2018/09/dahi-paneer-recipe.html

11)Mix well.

12)Add salt

13)Add sugar

14)Cook till oil separates

15)Add green peas

16)Add enough water

17)Cook till oil separates

18)Serve