Hyderabadi Tomato Salan Recipe with step by step pictures. This recipe is a dish of spiced, tomato tossed together into a silky curry.
Hyderabadi Tomato Salan
My Mirchi ka Salan is such a family favourite, so i use the same salan base and dd different vegetables in them and make different salan recipe. This is my second recipe, tomato ka salan. Delicious and yummy recipe.
Similar Recipes,
Mirchi Ka Salan
Ingredients for Hyderabadi Tomato Salan
- Oil - 5 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 inch stick
- Curry leaves - a sprig
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomatoes - 5 to 6 small ones
- Chilli Powder - 2 tsp
- Coriander Powder / Malli podi - 1 tbsp
- Cumin Powder / Jeera podi - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar / Jaggery to taste
- Tamarind - a small gooseberry size
- Curd / yogurt - ¼ cup
For Roasting & Grinding:
- Peanuts - 1.5 tbsp
- Sesame Seeds - 1.5 tbsp
- Coconut - 2 tbsp grated
Hope you will give this a try and let me know how it turns out for you..
How to Make Hyderabadi Tomato Salan
- Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
- Take this in a blender and make it into a fine puree.
- Heat oil, add in all whole spices, curry leaves and saute for a min.
- Add in onions and cook till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powders and mix well.
- Add in the ground masala, water, tamarind, curd, salt and jaggery.
- Bring this to a boil, cover and simmer for 20 mins, till oil separates.
- Meanwhile cut the top of the tomatoes.
- Now add in Tomatoes and cover and simmer for 15 more mins till tomatoes are cooked.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Hyderabadi Tomato Salan Recipe
Hyderabadi Tomato Salan Recipe with step by step pictures. This recipe is a dish of spiced, tomato tossed together into a silky curry.
Print
Pin
Rate
Servings: 6 servings
Calories: 151kcal
Ingredients
- 5 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 tsp Cumin Seeds / Jeerakam
- 1 inch stick Cinnamon / Pattai
- a sprig Curry leaves
- 1 medium size chopped finely Onion
- 1 tbsp Ginger Garlic Paste
- 5 to 6 small ones Tomatoes
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli podi
- 1 tsp Cumin Powder / Jeera podi
- 1 tsp Garam Masala Powder
- Salt to taste
- Sugar / Jaggery to taste
- Tamarind - a small gooseberry size
- ¼ cup Curd / yogurt
- For Roasting & Grinding:
- 1.5 tbsp Peanuts
- 1.5 tbsp Sesame Seeds
- 2 tbsp grated Coconut
Instructions
- Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
- Take this in a blender and make it into a fine puree.
- Heat oil, add in all whole spices, curry leaves and saute for a min.
- Add in onions and cook till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in all spice powders and mix well.
- Add in the ground masala, water, tamarind, curd, salt and jaggery.
- Bring this to a boil, cover and simmer for 20 mins, till oil separates.
- Meanwhile cut the top of the tomatoes.
- Now add in Tomatoes and cover and simmer for 15 more mins till tomatoes are cooked.
- Serve.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Hyderabadi Tomato Salan Recipe Step by Step
 |
| Start by dry roasting peanuts |
 |
| once it start to turn darker |
 |
| add in sesame seeds, i used a mix of white and black |
 |
| add in some coconut |
 |
| roast them for few minutes |
 |
| remove it to a plate |
 |
| now take this in a blender |
 |
| make it into a smooth puree |
 |
| Heat oil in a pan. Add in fennel, mustard and cumin seeds along with a stick of cinnamon |
 |
| add in curry leaves |
 |
| add in chopped onions |
 |
| saute them |
 |
| cook till they turn golden |
 |
| now add in ginger garlic paste, a little chilli powder fell over it, hence the colour |
 |
| saute for a min |
 |
| add in all the spice powders |
 |
| saute for a min |
 |
| look at the lovely colour |
 |
| now add in the ground masala |
 |
| i washed the mixer with some water and poured it in as well |
 |
| mix well |
 |
| add in curd |
 |
| jaggery |
 |
| salt |
 |
| and tamarind pulp |
 |
| bring this whole thing to a boil |
 |
| cover this with a lid and simmer till oil floats on top |
 |
| look how dark the colour has turned..Gravy Done |
 |
| Take some tomatoes |
 |
| Cut the top off |
 |
| You can remove the seeds from it.. |
 |
| Add it into the gravy |
 |
| Cover and simmer for 15 mins |
 |
| Now the tomatoes are cooked till tender |
 |
| Serve |
Anonymous
Hi there! What are you supposed to eat this with?