Hyderabadi Tomato Salan Recipe

How to Make Hyderabadi Tomato Salan

1. Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
2. Take this in a blender and make it into a fine puree.
3. Heat oil, add in all whole spices, curry leaves and saute for a min.
4. Add in onions and cook till golden.
5. Now add in ginger garlic paste and saute for a min.
6. Add in all spice powders and mix well.
7. Add in the ground masala, water, tamarind, curd, salt and jaggery.
8. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
9. Meanwhile cut the top of the tomatoes.
10. Now add in Tomatoes and cover and simmer for 15 more mins till tomatoes are cooked.
11. Serve.

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Hyderabadi Tomato Salan Recipe

Hyderabadi Tomato Salan Recipe with step by step pictures. This recipe is a dish of spiced, tomato tossed together into a silky curry.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 servings

Calories: 151kcal

Ingredients

• ▢ 5 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Fennel Seeds / Saunf / Sombu
• ▢ 1 tsp Cumin Seeds / Jeerakam
• ▢ 1 inch stick Cinnamon / Pattai
• ▢ a sprig Curry leaves
• ▢ 1 medium size chopped finely Onion
• ▢ 1 tbsp Ginger Garlic Paste
• ▢ 5 to 6 small ones Tomatoes
• ▢ 2 tsp Chilli Powder
• ▢ 1 tbsp Coriander Powder / Malli podi
• ▢ 1 tsp Cumin Powder / Jeera podi
• ▢ 1 tsp Garam Masala Powder
• ▢ Salt to taste
• ▢ Sugar / Jaggery to taste
• ▢ Tamarind - a small gooseberry size
• ▢ ¼ cup Curd / yogurt
• ▢ For Roasting & Grinding:
• ▢ 1.5 tbsp Peanuts
• ▢ 1.5 tbsp Sesame Seeds
• ▢ 2 tbsp grated Coconut

Instructions

• ▢
  Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
• ▢
  Take this in a blender and make it into a fine puree.
• ▢
  Heat oil, add in all whole spices, curry leaves and saute for a min.
• ▢
  Add in onions and cook till golden.
• ▢
  Now add in ginger garlic paste and saute for a min.
• ▢
  Add in all spice powders and mix well.
• ▢
  Add in the ground masala, water, tamarind, curd, salt and jaggery.
• ▢
  Bring this to a boil, cover and simmer for 20 mins, till oil separates.
• ▢
  Meanwhile cut the top of the tomatoes.
• ▢
  Now add in Tomatoes and cover and simmer for 15 more mins till tomatoes are cooked.
• ▢
  Serve.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg

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Hyderabadi Tomato Salan Recipe Step by Step