For other finger food recipes, Check Here.
I am hunting for several options to include milk in my lil one’s diet and this is one powder which i make often. It is tasty, healthy and homemade which is great for kids and toddlers. For sweetness i added palm sugar in this, you can use sugar as well. And the main thing is, dont over grind after you add badam, else it will turn into a paste.
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Preparation Time : 15 mins
Baking Time : 15 to 20 mins
Makes : 1 cup of powder
Badam / Almonds – 1 cup
Panangkarkandu / Palm Sugar Candy – 1/3 cup or as needed
Cardamom – 6 to 8
Saffron a good pinch
Turmeric Powder / Manjal Podi – 1 tsp
Preheat oven to 160 degree C.
Take almonds in a sauce pan, cover with water, heat it and bring it to a boil. Once it boils, take it off the heat and set aside for 5 mins. Now drain it and wash it with cold water. Now squeeze and remove the skin. Pat the almonds dry with a paper towel.
Now put the almonds in a pan and roast it for 15 mins. Remove it cool it completely.
Now take cardamom, saffron, turmeric powder, palm sugar in a blender and powder it. Now add in the cooled almonds and powder it once.
DONT OVER GRIND IT, ELSE IT WILL TURN INTO A PASTE.
Now remove to a bowl and cool little. Now pour this in a bottle and store it in fridge.
When you want to have it, just add a tblspn of the powder in a cup and pour boiled milk or warm milk over it and mix well.
BUY PALM SUGAR CANDY
|Take your ingredients..You need some turmeric powder as well|
|Take almonds in a pan|
|cover with water|
|Now heat this up|
|bring it to a boil|
|remove it and set aside for 5 mins|
|drain it and wash it in cold water|
|squeeze and remove the skin|
|pat it dry using some paper towel.|
|now put the nuts in a baking pan and bake them|
|now it has turned light golden..You can roast it in a |
dry pan till it turns golden.
|take cardamom and saffron in a blender|
|add in palm candy|
|add in turmeric powder|
|now it is well powdered|
|add the cooled nuts in|
|powder for just few sec..if you over blend them, |
they will turn into a paste
|cool it lightly|
|store in a air tight container|
|Add a tblspn of powder in a cup|
|pour over warm milk|
|Store this in fridge for several weeks|