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You are here: Home / Recent Recipes / Homemade Chocolate Cake Mix Recipe – Edible Christmas Gift Ideas

Homemade Chocolate Cake Mix Recipe – Edible Christmas Gift Ideas

December 9, 2017 By Aarthi 12 Comments

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Homemade Chocolate Cake Mix Recipe – Edible Christmas Gift Ideas with step wise pictures.

An amazing fail proof chocolate cake mix recipe which never goes wrong. This cake mix can be made both with eggs and eggless. This recipe is a keeper.

Since it is the festive season, you must be wondering what gifts to give for your friends and families. So i thought of sharing some cool edible gift ideas for you all.So i sat down with a paper and pen and wrote down all of the possible and family favorite recipes. I came up with few cake mixes, pancake mixes, hot chocolate mixes and chocolate pudding mix.

This chocolate cake mix is a keeper recipe because it works with both eggs and without eggs as well.

Similar Recipes,
Badam Milk Powder 
Dosa Mix 

I also made a vanilla cake mix which will be shared soon. I used both the cake mixes and created a eggless version of it and baked this zebra cake. The texture is just perfect. So this cake mixes is perfect for eggless version as well.

https://www.yummytummyaarthi.com/2017/12/how-to-make-hot-chocolate-mix-christmas.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/homemade-brownie-mix-recipe.html

Homemade Chocolate Cake Mix Recipe - Edible Christmas Gift Ideas

An amazing fail proof chocolate cake mix recipe which never goes wrong. This cake mix can be made both with eggs and eggless. This recipe is a keeper.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
one 9 inch cake
Course: Homemade Stuffs
Cuisine: American
Aarthi
Author: Aarthi

Ingredients

FOR CAKE MIX:

  • All Purpose Flour / Maida - 3/4 cup + 1/8 cup 105 grams
  • Cocoa powder - 1/3 cup 35 grams
  • Milk Powder - 1/4 cup 30 grams
  • Sugar - 3/4 cup + 1/8 cup 175 grams
  • Baking Powder - 3/4 tsp
  • Baking Soda - 1/2 tsp
  • Salt - 1/4 tsp
  • Instant Coffee Powder - 1 tsp

FOR MAKING CAKE WITH EGGS:

  • Eggs - 2 small
  • Milk - 1/2 cup + 1/8 cup
  • Melted Butter or Oil - 1/4 cup 60 ml

FOR EGGLESS CAKE:

  • Yogurt / Curd - 1/2 cup 120 ml
  • Milk - 1/2 cup 120 ml
  • Melted Butter or Oil - 1/4 cup 60 ml

MY 1 CUP MEASURES 240 ML

    Instructions

    • Mix all ingredients given for cake mix together and store in a air tight container.
    • When making cake, Mix the cake mix with the ingredients listed and pour it in the prepared pan and bake in a 180 degree C preheated oven for 30 to 35 mins.

    Notes

    1)The mixture can be stored for more than a month in pantry shelf.
    2)For storing longer, store it in freezer.
    3)This cake makes one 9 inch round cake or 12 cupcakes.
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    Pictorial:

    1)Take all purpose flour in a bowl

    2)Add in cocoa powder

    3)Add in milk powder.

    4)Add in sugar

    5)Add in baking powder, baking soda and salt.

    6)Add in instant coffee powder.

    7)Whisk well. You can sieve it

    8)Store in a air tight container.

    9)This can be stored in shelf for 1 month. You can store in freezer for over 3 to 5 months.

    10)When making cake, you can mix 2 small eggs, 1/2 cup milk and 1/4 cup melted butter or oil. Pour this in a 9 inch round cake pan, bake in a 180 degree C preheated oven for 30 to 35 mins.

    11)If you want EGGLESS RECIPE, this is how you make it. Grease your pans with oil and dust with flour.

    12)I prepared the batter. I also made a vanilla cake mix which will be shared soon. I added 1/2 cup yogurt, 1/2 cup milk and 1/4 cup oil for eggless version.

    13)I alternated the batter to create a zebra cake.

    14)Pop it in a 180 degree C preheated oven for 30 to 35 mins.

     

    15)remove it and slice and serve.

     

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    Filed Under: baked, Cake & Brownie Mixes, Chocolate, Christmas Cakes, Christmas Special Recipes, Cocoa, Homemade, Homemade Mixes, Homemade Powders, Milk powder, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « Eggless Devils Food Cake Recipe – Christmas Special Recipes
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    Comments

    1. Sher dhul

      December 9, 2017 at 11:58 am

      5 stars
      Hi aarthi tis was amazing idea…had an doubt how to take 1/8 cup pls give me exact measure…. Since I had only 100 ml cup

      Reply
      • Aarthi

        December 10, 2017 at 6:13 pm

        it is 1/2 of 1/4th cup

        Reply
    2. Ramya

      December 10, 2017 at 2:34 pm

      Hi Aarthi…can we substitute APF Ramya any other flour…say, oats or almonds?

      Reply
      • Aarthi

        December 10, 2017 at 6:09 pm

        You can try with wheat flour. not sure about other flours

        Reply
    3. Shen

      December 10, 2017 at 2:43 pm

      Can u post Vanilla cake mix…pls need urgent

      Reply
    4. Divisha

      December 12, 2017 at 6:44 am

      Hi Aarti
      For the eggless version can we use 1/4 cup melted butter
      Instead of 1/4 cup of oil
      Please reply
      Another query just as you have eggless vanilla loaf cake
      do you eggless chocolate loaf tin cake

      Reply
      • Aarthi

        December 13, 2017 at 4:19 pm

        yes u can use melted butter.

        Reply
    5. Sindhu

      December 13, 2017 at 8:19 am

      can we bake this cake in microwave oven if possible pls share the details,, Thank you

      Reply
      • Aarthi

        December 13, 2017 at 4:17 pm

        if you have convection mode you can bake. Same temp and same timing

        Reply
    6. Hasana

      January 23, 2018 at 5:42 am

      Is milk powder is mandatory..?

      Reply
      • Aarthi

        January 24, 2018 at 12:47 pm

        yes it is must

        Reply
    7. Shaila

      August 24, 2018 at 11:14 am

      1 star
      I tried the eggless version of your recipe. It came out good. However it needed more milk to get a pouring consistency. I tried your vanilla cake mix recipe too… It is a total flop. The recipe lacks baking soda which is very crucial in an eggless cake recipe.. the baking powder is not enough for the cake to rise.. the vanilla cake mix recipe needs baking soda to react with the curd and milk to allow aeration. Aarti , kindly recheck recipe old. Both recipe needed extra milk..

      Reply

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