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I love scotch eggs, i have tasted it in few restaurants here and i dont why i didn’t share this simple recipe in my blog till now..Finally i made it and sharing it..This is a indian style recipe, i added onions, chillies, coriander leaves and few spices into the meat and wrapped it around the egg and deep fried..It was delicious..
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Cooking the egg properly is the key, i like them to be cooked in a way so the yolks are still soft and squidgy, i dont like powdery yolks. So i will never recommend you to cook the eggs more than 4 mins. Check the written part for detail method.
Hope you will give this a try and let me know how it turns out for you..
Servings: 2 servings
Ingredients
- Minced Mutton or Lamb - 250 grams
- Egg - 3 to 4
- Onion - 3 tblspn finely chopped
- Green Chillies - 2 to 3 finely chopped
- Coriander leaves - 3 tblspn finely chopped
- Garam Masala Powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
- Ginger Garlic Paste - 1/2 tsp
- Breadcrumbs - 2 tblspn + 1 cup
- All Purpose Flour / Maida - 1/2 cup
- Oil for deep frying
Instructions
- Take eggs in a bowl, cover it with water. Bring it to boil, simmer it for 4 mins. Turn off the heat and let it stay for 5 mins. Drain and run cold water over it. Peel off the shell and set aside.
- Take meat, onion, chilli, coriander leaves, salt, garam masala powder, cumin powder, ginger garlic paste, 2 tblspn of breadcrumbs and mix well.
- Spread plastic wrap on the counter, take small portion of the meat and flatten it lightly. Place a egg over it, wrap the mutton mince over the eggs with a help of plastic wrap. Seal it well.
- Now you can chill this for 15 mins.
- Take flour in a bowl and add little water to make a paste. Take breadcrumbs in another bowl.
- Take the egg and dip it in the flour mix. Roll it in breadcrumbs.
- Chill this for 15 mins before frying.
- Deep fry it in oil till golden.
- Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:
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| Take all your ingredients |
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| Start by cooking eggs, never cook more than 4 mins |
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| peel off the skin and set aside |
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| Take your minced mutton or lamb |
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| add in garam masala powder and salt |
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| in goes cumin powder |
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| add in little ginger garlic paste |
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| add in finely chopped onions, chillies and coriander leaves |
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| add in little breadcrumbs |
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| mix well |
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| spread a plastic wrap in the table |
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| place some mix over it, and flatten it |
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| place a egg over it |
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| use the help of plastic wrap and gently cover the egg |
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| just like this |
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| the plastic wrap will come handy |
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| look perfectly sealed egg |
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| You can chill them for 15 mins |
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| take flour in a bowl |
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| add water to make a paste |
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| take breadcrumbs in another bowl |
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| take the scotch egg |
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| dip it in the batter |
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| drop it in breadcrumbs, i used homemade |
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| coat it well |
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| remove it..You can chill this for 30 mins |
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| now deep fry them |
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| fry till golden |
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| drain them |
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| serve |
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Hey dear.. love this recipe.. but i wanna cook it for my whole family of 7 people..looks like that will need so much meat..as you made only 1 egg with these ingredients. .can you tell me how to make it more budget friendly?
@AnonymousThe written recipe will make 3 to 4 scotch eggs. check it out
The recipe looks yum. Ca we substitute the meat for a vegetarian option as I am an eggetarian 🙂
Hi aarthi, can u please suggest any replacement of meat for vegetarians.
@ASDu can use minced soya chunks
Hey aarthi, could we bake them instead of deep frying just to have healthy option?
@Anantanot sure about baking..will share a separate post
I made these ty for sharing very yummy 🙂
Looks lovely aarthi!!! Can we do with chicken???
yes u can