Bread -10 slices
Potatoes – 2 large cooked and mashed
Onion-1 chopped finely
Beetroot- 1 cup grated
Chilli Powder- 1 tsp
Garam Masala Powder – 1 tsp
Green Chilli – 1 chopped
Corn Starch / Corn Flour – 3 tblspn
Salt to taste
Oil- 1 tblspn + for deep frying
Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.
Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.
Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.
Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.
Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.
Now roll this ball in corn flour and set aside.
Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.
Serve hot with ketchup.
|Take all your ingrediants|
|Start by making the filling…Heat oil in a kadai|
|add onions and green chillies|
|add in grated beetroots|
|season with salt|
|add ur spices|
|and mix well|
|add in potatoes|
|and mix well…Allow it to cool down..|
|Shape into equal portions and set aside|
|Now for outer crust..remove the crust of the bread..|
|Dip the bread in water|
|squeeze it and set aside|
|Divide into equal portions|
|Take everything ready|
|take one ball and spread it with ur hands|
|Put the filling inside|
|and cover from all sides|
|do the same to everything|
|Now roll this in corn flour|
|and set aside|
|Heat oil for deep frying|
|and drop the balls in|
|and fry till golden brown|
|and set aside|